Brown Sugar Walnut Date Bars
These brown sugar walnut date bars will take you back to childhood. They taste like an upgraded oatmeal raisin cookie in a bar form.
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We all have a favorite type of chocolate chip cookie. For me, it’s chewy. Baking is chemistry. The ratio and use of certain ingredients define the final product. The chemical reaction between flour, sugar, and fat paired cohesively with the oven temperature and baking […]
Coconut Cream Honeycomb Mountain Cake
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Black Forest Brownies
All the goodness of the classic cake in a brownie form. Topped with an almond cherry syrup, these Black Forest brownies are everything you need.
Brown Sugar Walnut Date Bars
These brown sugar walnut date bars will take you back to childhood. They taste like an upgraded oatmeal raisin cookie in a bar form.
Strawberry Coffee Cake
It may not be strawberry season, but this coffee cake will bring you some summer inspired joy.
Pies and Artistic Expression
Undeniably, pastry and baking live at the intersection of Science and Art. Often we forget that baking and making pastries is hard science, before an art. Without the scientific process that creates the pastry in and of itself, there would be nothing to express on. […]
What is the difference between Chantilly Cream and Whipped Cream?
This question is heavily argued. But why?
