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    Home » Recipes » Scones

    Brown Sugar Pecan Scones

    Published: Aug 30, 2020 · Modified: Jul 19, 2024 by Katelyn Theofanis · This post may contain affiliate links · This blog generates income via ads · #sponsoredpost · 15 Comments

    Jump to Recipe Print Recipe

    These Brown Sugar Pecan Scones are fluffy, buttery, and melt-in-your-mouth delicious! The cinnamon brown sugar icing adds the finishing touch to these addictive scones. 

    brown sugar pecan scones

    I can openly admit that I absolutely nailed this scone recipe. These brown sugar pecan scones are ridiculously delicious and will change the minds of anyone who thinks they do not like scones.

    The scone itself is rich, buttery, and not overly sweet. Every bite offers nutty pecans and a delicious taste. The cinnamon brown sugar glaze is similar to caramel in flavor and texture.

    Brown sugar scones are the perfect accompaniment to a cup of coffee or tea. I can guarantee that you will love them!

    Looking for other delicious scone recipes? Try my Strawberry Buttermilk Scones or Lemon Blueberry Scones with Lemon Glaze.

    Jump to:
    • Ingredients
    • Scone Baking Procedure
    • How to Make the Cinnamon Brown Sugar Icing
    • Frequently Asked Questions
    • Delicious Scone Recipes
    • 📖 Recipe
    • 💬 Comments

    Ingredients

    • Flour: While I have experimented with other flours with little success, my go-to flour for scones is the classic all-purpose flour.
    • Sugar: Given the title of this recipe, I think you can guess the sugar used in these scones. Brown sugar is utilized in both the scone dough and the glaze. I also added some confectioners' sugar to give the glaze the body it needed.
    • Pecans: Chopped pecans are integrated into the scone dough and used as a lovely garnish.
    • Dairy: My liquid of choice for scones is almost always heavy whipping cream. Heavy cream is used in both the scone dough and the glaze, and unsalted butter is also used.
    • Flavorings: Ground cinnamon is added to the glaze. It has quite a prominent flavor and is delicious with the brown sugar and pecan flavors.
    brown sugar pecan scones

    Scone Baking Procedure

    The scone, or biscuit, mixing procedure requires cold cubed butter. It is vital for the butter to be cold before it is cut into the dough. Both the dry and the wet ingredients should be mixed separately before combing into the dough. Here is the procedure for this recipe:

    1. Whisk the flour, brown sugar, baking powder, and salt in a large bowl until combined.
    2. With a pastry blender or two forks, cut in the cold diced butter until only pea-sized pieces remain. Stir in the chopped pecans.
    3. Create a well in the dry ingredients. Pour half of the heavy cream into the well and gently mix until the ingredients are moist. Add the remaining cream and mix until a dough starts to form. *You may not need all of the cream.
    4. Remove the dough from the bowl and place it on a lightly floured surface. Gently knead the dough just until it comes together, then shape it into a 7-inch flattened disk.
    5. With a knife or bench scraper, portion the dough into eight triangles. *See notes. Place the triangles of dough onto a parchment-lined sheet tray and refrigerate them for one hour.
    6. Preheat the oven to 400°F. Whisk the egg and tablespoon of cream in a small bowl. Brush the egg wash onto each scone. (You will not use it all.) Bake the scones for about 20 minutes or until golden brown. Cool the scones completely on a wire rack.

    How to Make the Cinnamon Brown Sugar Icing

    1. Whisk the sifted powdered sugar and ground cinnamon in a small bowl until combined.
    2. In a small saucepan over medium-low heat, bring the brown sugar, heavy cream, and butter to a boil, stirring constantly. Once boiling, remove the pan from the heat. Stir in the vanilla extract.
    3. Whisk the powdered sugar into the butter-sugar mixture. Transfer the saucepan back to the stovetop and cook on low, whisking constantly, until the powdered sugar is completely dissolved and incorporated. Remove the pan from the heat.
    4. Allow the glaze to cool for about five to seven minutes before drizzling it over each scone. Sprinkle chopped pecans over the glaze.

    Frequently Asked Questions

    How long do these pecan scones last?

    These scones last up to 3 days if stored in an airtight container.

    Can these Brown Sugar Pecan Scones be frozen?

    These scones can be frozen, preferably before the icing is applied. Wrap the scones in plastic wrap before placing them in a freezer-safe zip-top bag. Scones can be frozen for up to 3 months.

    Can I make these pecan scones without the icing?

    Yes, these scones are delicious with or without icing. But, I will say, the icing really makes these scones special. If you decide to opt out of the icing, these pecan scones are delicious when slathered with butter or whipped Devonshire cream.

    Can the pecans be substituted with a different nut?

    You can use chopped walnuts, pistachios, or almonds.

    a single brown sugar pecan scone

    Delicious Scone Recipes

    • Feta Scones with Dill and Chives
    • Goat Cheese Scallion Scones
    • Cheddar Chive Scones
    • Funfetti Cake Mix Scones
    • Chocolate Chip Coffee Scones

    If you make the recipe, remember to rate it, and let me know what you think in the comments below! Take pictures, tag #sugarylogic, and share them with me on Instagram or Facebook. 

    **Recipe Card Updated: 7/19/24

    📖 Recipe

    Brown Sugar Pecan Scones

    Brown Sugar Pecan Scones

    Katelyn Theofanis
    These Brown Sugar Pecan Scones are fluffy, buttery, and melt-in-your-mouth delicious! The cinnamon brown sugar icing adds the finishing touch to these addictive scones. 
    4.85 from 32 votes
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 20 minutes mins
    Chill Time 1 hour hr
    Total Time 1 hour hr 35 minutes mins
    Course Breakfast, Dessert, Pastries
    Cuisine American
    Servings 8 scones
    Calories 583 kcal

    Equipment

    • Pastry Blender
    • Baking Sheet Trays
    • Bench Scraper

    Ingredients
      

    Brown Sugar Pecan Scones

    • 2½ cups all-purpose flour plus more for your work surface
    • ⅓ cup light brown sugar packed
    • ½ teaspoon salt
    • 1 tablespoon baking powder
    • ½ cup unsalted butter cold and diced
    • 1 cup chopped pecans plus more for garnish
    • 1¼ cups heavy whipping cream cold

    Egg Wash

    • 1 large egg room temperature
    • 1 tablespoon heavy whipping cream

    Cinnamon Brown Sugar Glaze

    • ¼ cup light brown sugar packed
    • ¼ cup unsalted butter diced
    • 2 tablespoon heavy whipping cream
    • ½ teaspoon pure vanilla extract
    • ⅓ cup powdered sugar sifted
    • ¼ teaspoon ground cinnamon

    Instructions
     

    Brown Sugar Pecan Scones

    • Whisk the flour, brown sugar, baking powder, and salt in a large bowl until combined.
    • With a pastry blender or two forks, cut in the cold diced butter until pea-sized pieces remain. Stir in the chopped pecans.
    • Create a well in the dry ingredients. Pour half of the heavy cream into the well and gently mix until the ingredients are moist. Add the remaining cream and mix until a dough starts to form. *You may not need all of the cream.
    • Remove the dough from the bowl and place it on a lightly floured surface. Gently knead the dough just until it comes together, then shape it into a 7-inch flattened disk.
    • With a knife or bench scraper portion the dough into eight triangles. *See notes. Place the triangles of dough onto a parchment-lined sheet tray and refrigerate them for one hour.
    • Preheat the oven to 400°F. Whisk the egg and tablespoon of cream in a small bowl. Brush the egg wash onto each scone. (You will not use it all.) Bake the scones for about 20 minutes or until golden brown. Cool the scones completely on a wire rack.

    Cinnamon Brown Sugar Glaze

    • In a small bowl, whisk the sifted powdered sugar and ground cinnamon until combined.
    • In a small saucepan over medium-low heat, bring the brown sugar, heavy cream, and butter to a boil, stirring constantly. Once boiling, remove the pan from the heat. Stir in the vanilla extract.
    • Whisk the powdered sugar into the butter-sugar mixture. Transfer the saucepan back to the stovetop and cook on low, whisking constantly, until the powdered sugar is completely dissolved and incorporated. Remove the pan from the heat.
    • Allow the glaze to cool for about five to seven minutes before drizzling it over each scone. Sprinkle chopped pecans over the glaze.
    • Store scones in an air-tight container at room temperature for up to 3 days.

    Notes

    • For smaller scones: Divide the dough into two 5-inch disks. Cut each disk into eight triangular scones and refrigerate them for one hour. Bake the scones for about 18 minutes or until golden brown and set.

    Nutrition

    Calories: 583kcalCarbohydrates: 54gProtein: 7gFat: 41gSaturated Fat: 20gTrans Fat: 1gCholesterol: 117mgSodium: 334mgPotassium: 160mgFiber: 2gSugar: 16gVitamin A: 1094IUVitamin C: 1mgCalcium: 150mgIron: 3mg
    Tried this recipe?Tag your photo #sugarylogic or @sugarylogic ANY QUESTIONS? Please leave a comment below!

    Did you make this? Leave a review below and tag me on Instagram, Facebook, or Pinterest!

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    About Me

    I am the recipe developer, content creator, and photographer behind Sugary Logic. Sugary Logic's recipes are clear, simple, and easy to learn. These are all recipes I enjoy regularly (yes, the sweets too.) I'm so happy you're here, and I hope you enjoy these recipes as much as I do. Read More…

    Reader Interactions

    Comments

      4.85 from 32 votes (26 ratings without comment)

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    1. Brit

      January 21, 2022 at 11:51 am

      5 stars
      These are fantastic! Pecan Pralines in scone form.

      Reply
      • Katelyn Ryan

        January 24, 2022 at 10:51 am

        Brit, I am so happy to hear that you enjoyed this recipe. Thank you for the positive review! 🙂

        Reply
    2. Bea

      October 19, 2022 at 2:15 pm

      Easy to follow, checked many recipes, found this was interesting. Changed sugar to coconut sugar, and coconut cream. Delicious!

      Reply
      • Katelyn Theofanis

        October 21, 2022 at 10:12 am

        Bea, I am so happy you enjoyed this recipe. Thank you for the positive review!

        Reply
    3. Steve Sell

      November 06, 2022 at 2:14 pm

      This is the easiest scone recipe I have ever found. I put it in a round cake pan, on parchment paper, then kind of swirl the pan so there is a gap created around the outside edge. I chilled it for an hour, carefully removed it on the paper, and cut it into wedges. I then returned it to the pan, covered it and chilled it over night. The next morning I removed it and placed it on a small pizza pan, separating the wedges. It baked beautifully and tasted fantastic with our Sunday morning coffee.

      Reply
      • Katelyn Theofanis

        November 08, 2022 at 11:30 am

        Steve, thank you for this positive review! I am happy to hear that you enjoyed this scone recipe so much. I love the idea of using a cake pan to help form the dough - I will have to try that next time I make these.

        Reply
    4. Juiliae

      December 28, 2022 at 8:40 am

      5 stars
      These are amazing!
      Everyone NEEDS to make these! I made them for Christmas and they were a bid hit! Now everyone is asking me for the recipe ☺️.

      Reply
      • Katelyn Theofanis

        December 29, 2022 at 6:13 pm

        Juiliae, this is the best review - thank you!! I am so happy you enjoyed these scones and this recipe. Thank you for the positive review!! 🙂

        Reply
    5. Ellen

      February 05, 2023 at 7:13 pm

      5 stars
      First time making scones. Was delicious and easy to make!

      Reply
      • Katelyn Theofanis

        February 07, 2023 at 3:40 pm

        Ellen, I am so happy that you enjoyed this scone recipe! Thank you for the positive review 🙂

        Reply
    6. Susan Cantu

      July 23, 2023 at 7:57 am

      5 stars
      My husband is a pecan-oholic and loves scones do I knew these would be a hit. What I didn’t know is just how much of a hit they were! We loved them! And they were easy to make! Thank you for this recipe! It’s a keeper.

      Reply
      • Katelyn Theofanis

        July 25, 2023 at 3:54 pm

        Susan, I am so glad to hear you and your husband enjoyed this scone recipe. Thank you for the positive review! 🙂

        Reply
    7. Katy

      October 07, 2024 at 4:07 pm

      5 stars
      Delicious scones. They’re like a delicious, soft fluffy biscuit with a praline type glaze! Definitely a hit in our house! Thanks for sharing the recipe!

      Reply
      • Katelyn Theofanis

        October 08, 2024 at 4:46 pm

        Katy, I am so happy to hear these scones were a hit. This recipe is one of my all-time favorite scone recipes, too. Thank you for this great review!

        Reply
    8. Stephanie

      November 01, 2024 at 10:30 pm

      5 stars
      Absolutely loved this recipe
      perfect butterness, crispiness, sweetness, just amazing
      and super easy to make!

      Reply

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    author

    Hi, welcome to Sugary Logic! I'm Katelyn. I am an experienced chef and home cook publishing simple and easy recipes here on my food blog, Sugary Logic. Sugary Logic's recipes will save you time and allow you to create fast and easy meals as sophisticated as any restaurant meal.

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