Cauliflower gnocchi is a versatile pasta that can be used in a multitude of ways. For this recipe, Cauliflower Gnocchi Alla Vodka, cauliflower gnocchi is tossed in a creamy tomato sauce and garnished with fresh Parmesan cheese.
I don't know about you, but I adore frozen cauliflower gnocchi. It is a versatile product that is healthy and can be combined with a multitude of different ingredients. Cauliflower gnocchi can be made on the stovetop, in the oven, and even in the microwave. This recipe for cauliflower gnocchi alla vodka combines this beloved product and a classic saucy dish.
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What is in cauliflower gnocchi?
Gnocchi is a form of pasta. Classic gnocchi is made from potatoes, flour, and egg. Needless to say, cauliflower gnocchi is made in a similar fashion. It's generally derived from pureed cauliflower, flour, and salt.
Where can you buy it?
Of course, Trader Joe's is the most well-known brand of cauliflower gnocchi. Its ingredients include cauliflower, cassava flour, potato starch, olive oil, and salt. You can also find the Green Giant variation at most grocery stores. Making it homemade is an additional option, but utilizing the pre-made frozen gnocchi is much more convenient.
Now, if you're left wondering what to do with frozen gnocchi, this recipe is just what you have been looking for.
Ingredients
- Cauliflower Gnocchi - One frozen 12oz package.
- Shallot - Minced.
- Fresh Garlic - Minced.
- Tomato Paste
- Crushed Red Pepper Flakes
- Vodka - Adds a slight bite to balance out the sweetness coming from the tomato paste. Additionally, it is essential for deglazing any brown bits on the bottom of the pan.
- Heavy Whipping Cream
- Freshly Grated Parmesan
- Salt & Pepper
Instructions
- Cook the gnocchi, according to package instructions.
- Sauté the shallot & garlic.
- Add the crushed red pepper flakes & tomato paste.
- Pour in the vodka, carefully.
- Carefully add the prepared cauliflower gnocchi to the pan. Stir to coat. Add the Parmesan cheese, stirring until melted and combined. Remove the pan from the heat.
- Serve the gnocchi immediately. Garnish with additional grated Parmesan cheese.
Frequently Asked Questions
Store leftover gnocchi in an airtight container in the refrigerator for up to 3 days.
Stir in a tablespoon of heavy cream. Reheat leftover gnocchi in the microwave or on the stovetop in a pan with a teaspoon of olive oil.
You certainly can make this recipe with classic potato gnocchi.
Recipe Tips
- If preparing the cauliflower gnocchi on the stovetop according to the package instructions, keep in mind that it does get sticky. I usually cut the water amount back slightly.
- Because this sauce cooks up quickly, make sure that you reduce the heat before adding the heavy cream to reduce the risk of overcooking.
- If you are looking to introduce additional protein to this dish, sliced Italian chicken sausage makes a lovely pairing to the sauce and gnocchi.
- While this recipe only uses ¼ teaspoon of crushed red pepper flakes (a little goes a long way), you can certainly increase the crushed red pepper flakes to ½ teaspoon
Other Recipes You'll Love
- 10-Minute Hearts of Palm Pasta
- Tomato Ricotta Tart with Arugula
- Italian Pasta Salad
- Creamy Roasted Red Pepper Pasta
- Easy 10-Minute Creamy Tomato Soup
Cauliflower gnocchi alla vodka is the perfect weeknight meal. The beauty of this dish is that it comes together quickly and tastes like an absolute treat. It's creamy, slightly spicy, and absolutely addictive. You'll want to lick your plate clean!
Cauliflower Gnocchi Alla Vodka
Equipment
Ingredients
- 1 12oz package frozen cauliflower gnocchi I used Trader Joe's brand.
- 2 tablespoon butter
- 1 tablespoon olive oil
- 1 shallot minced
- 2 cloves garlic minced
- 3 tablespoon tomato paste
- ¼ teaspoon crushed red pepper flakes
- 2 tablespoon vodka
- ½ cup heavy whipping cream
- ¼ cup freshly grated Parmesan Plus more for garnish.
- salt & pepper to taste
Instructions
- Cook the gnocchi: Prepare the cauliflower gnocchi according to the package instructions. Transfer to a plate and set aside.
- Sauté the Shallot & Garlic: In a large skillet over medium heat, melt 1 tablespoon of butter with 1 tablespoon of olive oil. Add the minced shallots and garlic and cook, stirring frequently, until softened, about 3-5 minutes.
- Add the Crushed Red Pepper & Tomato Paste: Add the tomato paste and crushed red pepper flakes. Cook, stirring frequently, until the paste has coated the shallots and garlic, and begins to darken, about 5 minutes.
- Add the Vodka: Carefully add the vodka to the pan and stir to incorporate, scraping any brown bits from the bottom of the pan.
- Stir in the Cream: Reduce the heat slightly to medium-low. Add the heavy whipping cream, stirring constantly until combined. Add the remaining tablespoon of butter, stirring until incorporated.
- Add the Cooked Gnocchi: Carefully add the prepared gnocchi to the pan. Stir to coat. Add the Parmesan cheese, stirring until melted and combined. Remove the pan from the heat.
- Serve the gnocchi immediately. Garnish with additional grated Parmesan cheese.
Nutrition
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