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    Home Ā» Recipes Ā» Sauces

    Plum Compote

    Published: Sep 15, 2022 Ā· Modified: Apr 4, 2024 by Katelyn Theofanis Ā· This post may contain affiliate links Ā· This blog generates income via ads Ā· #sponsoredpost Ā· Leave a Comment

    Jump to Recipe Print Recipe

    Plums take center stage in this easy Plum Compote recipe. With a short ingredient list and a simple cooking process, this recipe is quick and easy. Plums simmer in cinnamon-infused sugar syrup. The result is a tart and sweet fruit sauce. Enjoy it with breakfast or dessert.

    A jar of plum compote.

    Late summer produce shines in this plum compote recipe. Made with a short list of simple ingredients, only six of them, the compote is ready in less than an hour. Infused with warm flavors of cinnamon and vanilla, this fruit sauce is fragrant, tart, and sweet.

    Like in my Mixed Berry Compote, the roughly cut fruit cooks in a mixture of sugar and lemon juice. The cinnamon stick infuses the fruit sauce as it simmers. The result is a delicious, homemade compote. Less sweet than jam, compote is easier to make and versatile.

    What can you do with a bunch of plums? Outside of plum cake or plum muffins, this recipe is a great way to use up seasonal stone fruit. Enjoy compote warm or cold as a topping or filling.

    Jump to:
    • You Will Love This Compote
    • What is Compote?
    • Ingredients
    • Instructions
    • Substitutions
    • Other Delicious Compotes
    • Suggested Equipment
    • Storage
    • How to Use Plum Compote
    • Expert Tips
    • Frequently Asked Questions
    • šŸ“– Recipe
    • šŸ’¬ Comments

    You Will Love This Compote

    • This compote recipe is incredibly simple. Everything is thrown into a saucepan, boiled, and then simmered. That's it!
    • Compote is versatile in its use. Enjoy it alongside breakfast, brunch, or dessert. Serve it as a filling or a topping. Plum compote, in particular, pairs with both sweet and savory items.
    • Only six simple ingredients are required to make this recipe.

    What is Compote?

    Compote is fruit cooked or preserved in sugar syrup. The fruit cooks until it breaks down. What is a plum compote? It is a compote made from ripe plums of any variety cooked in sugar syrup. For this recipe, that means granulated sugar and lemon juice. While made similarly, compote is less sweet than jam. Without the addition of pectin, compote is looser in consistency and has a shorter shelf life of two weeks.

    Ingredients

    The ingredients you need for this recipe.
    • Plums - The type of plum you use will determine the color of the compote.
    • Granulated Sugar
    • Lemon Juice
    • Salt
    • Cinnamon Stick
    • Vanilla Extract

    See the recipe card for ingredient quantities.

    Instructions

    In a small saucepan, toss together the plums, lemon juice, sugar, and salt. Allow the mixture to sit for about 5 minutes to macerate. Add the cinnamon stick.

    Place the saucepan with the plum mixture over medium heat and bring to a boil, stirring frequently. Reduce the heat to low and allow the mixture to simmer for about 20 minutes, or until the mixture has reduced down and thickened.

    Uncooked sugar and lemon juice coated plums with a cinnamon stick in a small saucepan.
    Transfer the plums, sugar, lemon juice, salt, and cinnamon stick to a saucepan.
    Cooked compote in a small saucepan.
    Bring the plum mixture to a boil, and then simmer until thickened.

    In the last few minutes of cooking, stir in the vanilla extract.

    Remove the pan from the heat. Take out the cinnamon stick and allow the mixture to cool.

    Substitutions

    • Plums - Nectarines, pluots, apricots (Weights will vary using a different stone fruit.)
    • Granulated Sugar - Honey, Maple Syrup
    • Lemon Juice - Lime juice, orange juice

    Other Delicious Compotes

    • Mixed Berry Compote
    • Blackberry Compote
    • Frozen Cherry Compote
    • Mango Compote
    • Raspberry Compote
    A jar of plum compote.

    Suggested Equipment

    • Cuisinart Chef's Classic 1-Quart Nonstick Saucepan
    • Heat-Safe Rubber Spatula
    • Mason Jar (for storage)

    Storage

    Allow the compote to cool completely before transferring it to an airtight container or jar. Store it in the refrigerator. How long does homemade plum compote last? If stored properly, the compote stays fresh for up to 2 weeks.

    Can you freeze plum compote? Yes, you can freeze plum compote. Transfer completely cooled compote to a freezer-safe airtight container. Freeze for up to 2 months. Thaw it in the refrigerator before using it.

    How to Use Plum Compote

    Should I serve compote hot or cold? Serve compote warm or cold. It is yummy either way. You can reheat it in a saucepan on a low heat setting, too if using later on. It is important to note that it thickens more as it cools. What should I serve compote with?

    First, serve compote with breakfast: top pancakes, waffles, or toast with this delicious homemade spread. Scoop plum compote over your morning yogurt bowl and finish it with homemade Maple Pecan Granola. Enjoy it as a spread for muffins or scones too.

    Second, serve compote with dessert: use as a filling or topping for cake, cheesecake, or ice cream.

    Similar to applesauce, you can also serve this compote atop pork chops.

    A plate of waffles topped with plum compote and fresh raspberries.

    Expert Tips

    1. Cut the plums evenly. While compote is more "rough around the edges" than other fruit toppings, it is still important to slice the fruit evenly for even cooking.
    2. Stir frequently - to prevent burning.

    Frequently Asked Questions

    Do you leave the skin on the plums when making compote?

    Yes, there is no need to peel off the skin of the plums before cooking. The skin breaks down as the fruit cooks, you will never know it is there. Plus, it adds nutrients and fiber.

    Why do you add a cinnamon stick to the compote?

    The cinnamon stick infuses the compote with cinnamon flavor as it boils. Not only does this simple ingredient enhance the final product, but the smell permeates the kitchen as it cooks.

    Does plum compote need to be refrigerated?

    Yes, compote does require refrigeration.

    Is plum compote healthy?

    Plums are relatively low-calorie, for a fruit. Like most fruit, they contain vitamins and minerals, as well as full of fiber (especially with the skins left on). There are two sugar elements in compote - one naturally occurring (fructose) and one added (glucose).

    If you make the recipe, don’t forget to rate the recipe, and let me know what you think in the comments below! Take pictures, tag #sugarylogic, and share them with me on Instagram or Facebook. 

    šŸ“– Recipe

    A jar of plum compote.

    Plum Compote

    Katelyn Theofanis
    Plums take center stage in this easy Plum Compote recipe. With a short ingredient list and a simple cooking process, this recipe is quick and easy. Plums simmer in cinnamon-infused sugar syrup. Tart and sweet, enjoy this fruit sauce with breakfast or dessert.
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 30 minutes mins
    Total Time 40 minutes mins
    Course Breakfast, Condiments, Dessert
    Cuisine French
    Servings 8 servings
    Calories 36 kcal

    Equipment

    • Small Saucepan

    Ingredients
      

    • 6 ripe plums each sliced into 8 wedges or chopped
    • 2 tablespoon granulated sugar
    • ¼ teaspoon salt
    • 2 tablespoon lemon juice
    • 1 cinnamon stick
    • ½ teaspoon pure vanilla extract

    Instructions
     

    • In a small saucepan, toss together the plums, lemon juice, sugar, and salt. Allow the mixture to sit for about 5 minutes to macerate. Add the cinnamon stick.
    • Place the saucepan with the plum mixture over medium heat and bring to a boil, stirring frequently. Reduce the heat to low and allow the mixture to simmer for about 20 minutes, or until the mixture has reduced down and thickened.
    • In the last few minutes of cooking, stir in the vanilla extract.
    • Remove the pan from the heat. Take out the cinnamon stick and allow the mixture to cool.
    • Serve warm, or allow to cool completely before transferring it to an airtight container. Refrigerate for up to 2 weeks.

    Notes

    • STORE: Allow the compote to cool completely before transferring it to an airtight container or jar. Store it in the refrigerator for up to 2 weeks.
    • FREEZE: Transfer completely cooled compote to a freezer-safe airtight container. Freeze for up to 2 months. Thaw it in the refrigerator before using it.

    Nutrition

    Calories: 36kcalCarbohydrates: 9gProtein: 0.4gFat: 0.2gSaturated Fat: 0.01gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.1gSodium: 73mgPotassium: 84mgFiber: 1gSugar: 8gVitamin A: 172IUVitamin C: 6mgCalcium: 8mgIron: 0.1mg
    Tried this recipe?Tag your photo #sugarylogic or @sugarylogic ANY QUESTIONS? Please leave a comment below!

    Did you make this? Leave a review below and tag me on Instagram, Facebook, or Pinterest!

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    About Me

    I am the recipe developer, content creator, and photographer behind Sugary Logic. Sugary Logic's recipes are clear, simple, and easy to learn. These are all recipes I enjoy regularly (yes, the sweets too.) I'm so happy you're here, and I hope you enjoy these recipes as much as I do. Read More…

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    Hi, welcome to Sugary Logic! I'm Katelyn. I am an experienced chef and home cook publishing simple and easy recipes here on my food blog, Sugary Logic. Sugary Logic's recipes will save you time and allow you toĀ create fast and easy meals as sophisticated as any restaurant meal.

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