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    Home » Recipes » Granola

    Coconut Chocolate Chip Granola

    Published: Nov 30, 2020 · Modified: Nov 11, 2022 by Katelyn Theofanis · This post may contain affiliate links · This blog generates income via ads · #sponsoredpost · Leave a Comment

    Jump to Recipe Print Recipe

    Coconut Chocolate Chip Granola is sweet and full of yummy ingredients like toasted coconut and mini chocolate chips. This homemade granola is easy to make and ready in just 30 minutes. Enjoy chocolate chip granola with milk or sprinkled over your morning yogurt bowl.

    A tray of coconut chocolate chip granola.

    We always have some form of granola, whether store-bought or homemade. The beauty of homemade granola is that you can control the ingredients you put into it. Not only that, but it's simple to make too.

    This coconut chocolate chip granola is on the sweeter side, but what a treat it is to eat. This recipe is a delicious combination of oats, toasted coconut, chopped pecans, and miniature chocolate chips.

    Homemade granola, like my chocolate coconut granola, is perfect in a bowl with milk or sprinkled atop yogurt and fresh fruit. Ready in just thirty minutes - there is no reason not to make a batch of it!

    Jump to:
    • Chocolate Chip Granola
    • Ingredients
    • How to Make Homemade Granola
    • Substitutions and Additions
    • Suggested Equipment
    • Storage
    • Other Yummy Granola Recipes
    • Expert Tips
    • Frequently Asked Questions
    • 📖 Recipe

    Chocolate Chip Granola

    Wholesome, nutrient-dense rolled oats combine with sweetened coconut, pecans, and mini chocolate chips for a delectable homemade granola. This simple granola is deliciously sweet - perfect for dessert or a yummy topping for your morning yogurt bowl. Here is why you will love this chocolate chip granola:

    • The recipe uses everyday pantry staples.
    • Homemade granola is completely customizable - use what you have on hand.
    • Granola is quick to prepare and bakes in thirty minutes.
    • Enjoy homemade granola as a snack or delicious addition to breakfast.

    Ingredients

    • Sweetened Shredded Coconut
    • Old-Fashioned Rolled Oats
    • Salt
    • Pure Maple Syrup
    • Coconut Oil
    • Pure Vanilla Extract
    • Pecans
    • Mini Semi-Sweet Chocolate Chips

    See the recipe card for ingredient quantities.

    A white bowl filled with granola.

    How to Make Homemade Granola

    1. Preheat the oven to 325 degrees F. Line a sheet tray with parchment or a Silpat.
    2. Toast the coconut.
    3. Mix everything: Mix the old-fashioned rolled oats and the chopped pecans in a large bowl. In a separate bowl, whisk the liquid ingredients until incorporated. Pour the liquid ingredients over the oat mixture, and stir to combine.
    4. Bake: Bake for 15 minutes. Rotate the pan and bake for an additional 12 to 15 minutes.
    5. Once cooled, break the granola into pieces and transfer it to a large bowl. Stir in the toasted coconut and mini chocolate chips.

    Substitutions and Additions

    • Sweetened Shredded Coconut - Unsweetened Shredded Coconut
    • Maple Syrup - Light Brown Sugar
    • Coconut Oil - Avocado Oil, Melted Butter, Canola Oil
    • Pecans - Almonds, Walnuts
    • Mini Chocolate Chips - Semi-Sweet Chocolate Chunks, White Chocolate Chips
    • Mix-ins - Chia Seeds, Flax Seeds, Freeze-Dried Fruit (after baking), Dried Cranberries (after baking)
    A Silpat-lined  tray of homemade granola with a wooden spoon.

    Suggested Equipment

    • Pyrex Prepware 4-Quart Rimmed Mixing Bowl
    • OXO Good Grips 11-Inch Balloon Whisk
    • Rubber Spatula
    • Nordic Ware Natural Aluminum Commercial Baker's Half Sheet
    • Comfylife Parchment Paper Sheets

    Storage

    Store homemade granola in an airtight container or mason jar at room temperature, out of direct sunlight. Stored in an airtight container, granola stays fresh for up to two weeks. Afterward, it will begin to lose its freshness slowly. To extend shelf life, store the granola in the refrigerator.

    Can you freeze granola? Yes, granola is freezable. Transfer it to a freezer-safe zip-top bag. Freeze for up to 3 months.

    Other Yummy Granola Recipes

    • Spiced Apple Pecan Granola
    • Chocolate Coconut Pecan Granola Clusters
    • Coconut Cranberry Granola Clusters
    • Peanut Butter Chocolate Chunk Granola Clusters
    • Maple Pecan Granola Clusters
    A white bowl of coconut chocolate chip granola.

    Expert Tips

    1. Be sure to line the baking tray with a Silpat or parchment paper.
    2. Use rolled oats for the best texture.
    3. Granola makes a lovely gift. Transfer cooled granola to a mason jar and tie a ribbon around the lid.

    Frequently Asked Questions

    Why is my granola soggy?

    Ensure the granola has completely cooled before transferring it to an airtight container or jar. If granola is put away warm, steam will produce in the container and soften the granola.

    How do you make granola clump together?

    Press the granola into a single layer on the parchment or Silpat-lined baking tray. Avoid stirring it as it bakes; rotate the pan halfway through baking. As the sugars caramelize, they help the ingredients stick together. Allow the granola to cool before breaking it into pieces.

    If you make the recipe, don’t forget to rate the recipe, and let me know what you think in the comments below! Take pictures, tag #sugarylogic, and share them with me on Instagram or Facebook. 

    📖 Recipe

    A small bowl full of coconut chocolate chip granola.

    Coconut Chocolate Chip Granola

    Katelyn Theofanis
    This granola is sweet and full of yummy ingredients. It's great in a bowl with milk or sprinkled atop your morning oatmeal!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Bake Time 30 mins
    Total Time 40 mins
    Course Breakfast, Snack
    Cuisine American
    Servings 10 servings
    Calories 349 kcal

    Equipment

    • Baking Sheet Trays
    • Silpat

    Ingredients
      

    • 1 cup shredded sweetened coconut
    • 3 cups old-fashioned rolled oats
    • ½ cup pecans chopped
    • ¼ teaspoon salt
    • ⅓ cup pure maple syrup
    • ⅓ cup liquid coconut oil
    • 1 teaspoon pure vanilla extract
    • ½ cup mini semi-sweet chocolate chips

    Instructions
     

    • Preheat the oven to 325° F. Line a sheet tray with parchment or a Silpat.
    • Place one cup of sweetened shredded coconut onto the prepared tray. Bake in the oven until the coconut starts to brown, about 7 minutes. Remove from oven and allow to cool slightly before transferring to another container.
    • Mix the old-fashioned rolled oats and chopped pecans in a large bowl. Whisk the liquid coconut oil, maple syrup, and vanilla extract in a separate bowl until incorporated. Pour the liquid ingredients over the oats and pecans. Mix until everything is well combined and well coated.
    • Transfer the oat mixture onto the Silpat (or parchment) lined sheet tray. Pat the mixture down with a spatula into one even layer. Bake for 15 minutes. Rotate the pan and bake for an additional 12-15 minutes. Remove the tray from the oven and allow the granola to cool completely.
    • Once cooled, break the granola into pieces and transfer it to a large bowl. Add the toasted coconut and mini chocolate chips. Gently toss everything together.

    Notes

    • Warm solid coconut oil in the microwave for about 25 seconds to melt it.
    • See the post for ingredient substitutions. 
    • Store homemade granola in an airtight container or mason jar at room temperature, out of direct sunlight, for up to 2 weeks.

    Nutrition

    Calories: 349kcalCarbohydrates: 33gProtein: 5gFat: 23gSaturated Fat: 15gTrans Fat: 1gCholesterol: 1mgSodium: 65mgPotassium: 251mgFiber: 5gSugar: 12gVitamin A: 9IUVitamin C: 1mgCalcium: 38mgIron: 2mg
    Tried this recipe?Tag your photo #sugarylogic or @sugarylogic ANY QUESTIONS? Please leave a comment below!

    Did you make this? Leave a review below and tag me on Instagram, Facebook, or Pinterest!

    More Granola

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      8 Easy Granola Recipes
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      Spiced Apple Granola with Pecans
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    Hi, welcome to Sugary Logic! I'm Katelyn. I am an experienced chef and home cook publishing simple and easy recipes here on my food blog, Sugary Logic. Sugary Logic's recipes will save you time and allow you to create fast and easy meals as sophisticated as any restaurant meal.

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