Welcome to Sugary Logic! I'm Katelyn! I am an experienced chef and home cook sharing simple and easy recipes on my food blog, Sugary Logic.
I am originally from Chicago, Illinois. I live in Northern California with my husband, George, an attorney, and our dog Jax, a Doberman pinscher German Shepard mix.
I have loved food my entire life. This includes sweets too. I completed culinary school and have extensive experience working in the restaurant industry. Whether reading The New Cooking School Cook Book by America's Test Kitchen, watching reruns of the 'Great British Baking Show,' or visits to the local farmers market to learn about a mushroom called "Lions Mane," I am continuously learning and updating my culinary techniques and knowledge of ingredients. I cook and eat at home every day.
Sugary Logic recipes will save you time. I use my culinary training and experience to create fast and easy meals that are as sophisticated as any restaurant meal. I repeatedly test and taste each recipe I develop. I will never publish a new Sugary Logic recipe until I am confident it is correct. Each recipe undergoes several trial runs, revisions, and modifications before publication on this site. You would not find it here if I did not eat it myself. I constantly update my old recipes based on further testing and reader suggestions.
My mission is to share the recipes I make with you, so you do not have to reinvent the wheel. For example, try some easy dinner recipes, such as our easy chicken feta pasta, 20-minute cherry tomato basil pasta, baked goat cheese pasta, or easy slow cooker BBQ chicken thighs. Or some of our easy appetizer recipes such as crispy air fryer sweet potato wedges, sun-dried tomato feta dip (baked), roasted garlic whipped feta dip, and chicken pesto naan pizzas.
The recipes on sugary logic cover a wide variety of food categories, sweet and savory, like scones. I love scones because they are both sweet and savory. There is a scone for everyone! Try our cinnamon roll scones with cream cheese icing, the best strawberry buttermilk scones, ten sweet and savory scone recipes, and raspberry white chocolate scones.
We strive to create recipes for all diets, including Gluten-Free Recipes. You'll find various sweet and savory gluten-free recipes here, including cakes using almond meal or flour and cauliflower gnocchi covered in delicious gluten-free homemade sauce. All of these recipes are focused on flavor, texture, and ingredients.
When I am not watching a cooking show, reading a cookbook, or planning my next meal, I enjoy drinking coffee, walking my dog, going to the gym, and the occasional Stranger Things or Breaking Bad Netflix binge. 😉
Are you interested in working with us? We may be open to creating sponsored posts for brands that are a good fit for Sugary Logic or recipe development and photography. Please email us to find out more.