Background
I am the recipe developer and curator, content creator, and photographer behind Sugary Logic. After graduating from Pastry School in 2013, I gained experience as a Lead Pastry Chef for a popular restaurant, creating both sweet and savory recipes using various techniques and learned skills. Since that time I have worked in a variety of professional kitchens, including my own, to further advance my understanding of the principles that underlie the pastry and culinary arts.
Thereafter, I began creating my own unique recipes, including recipes for artisan bread; savory meals, appetizers, and sides; desserts, pastries, chocolates, and a variety of sweet confections. I have perfected these recipes over time and have specifically curated them for the home chef in the modern kitchen.
Sugary Logic
The recipes on Sugary Logic bring forth my advanced understanding of pastry and culinary techniques and principles, so you can find easy and approachable recipes, both sweet & savory, and learn the cooking principles to master them.
My goal with this blog is to inspire you with easy, approachable recipes that you can make for yourself or others. My hope is that the content on here will get you and your loved ones into the kitchen to create some delicious homemade eats and memories.
Please feel free to contact us using for any questions, comments, ideas, or collaborations. We would love to hear from you and will get back to you as soon as possible
Recipes
Sugary Logic recipes are designed with a clear, easy concept in mind. These are all recipes that I enjoy myself on a regular (yes, the sweets too) and have been meticulously cultivated and refined over time.
Contact
Please feel free to contact us using for any questions, comments, ideas, or collaborations. We would love to hear from you and will get back to you as soon as possible