Say goodbye to complicated appetizers and hello to thisĀ 4-Ingredient Artichoke Dip. The secret to this easy appetizer recipe lies in jarred marinated artichokes. The dip is ready in minutes and perfect for gatherings or a cozy night in.
Make creamy, delicious artichoke dip with four simple ingredients. Yes, you read that right. This hot artichoke dip recipe uses only four ingredients to implement an addictive, savory flavor that will keep you wanting more.Ā
The recipe achieves full flavor without additional spices or seasoning thanks to marinated artichoke hearts. Tangy cream cheese and mayonnaise combine with salty parmesan cheese to create this cheesy appetizer. The flavor combination of these four basic ingredients is all you need.
Whether you enjoy this dip during the holiday season, for the big game, or at your next party, it is a huge crowd-pleaser that everyone will love.Ā
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Easy Artichoke Dip Recipe
This is one of my favorite appetizers because it requires minimal ingredients and little effort to create a delicious dip. It's the perfect appetizer to whip up at the last minute or when the cravings hit.
The rich, tangy flavors of the cream cheese, mayonnaise, and Parmesan cheese are a complementary base for the tasty, jarred artichoke hearts. Because of its simplicity, you can easily customize it however you like (seeĀ variationsĀ for some suggestions). Get ready to wow your guests with this irresistibly delicious, 4-ingredient baked artichoke dip.
Ingredients
- Marinated Artichoke HeartsĀ (quartered): Marinated artichoke hearts pack the dip with flavor without needing additional spices or seasonings, which makes this a simple recipe.
- Mayonnaise
- Cream CheeseĀ (softened): Use cream cheese that has been softened at room temperature. You can also use sour cream or full-fat Greek yogurt instead of the cream cheese.
- Grated Parmesan Cheese: Parmesan cheese adds salty flavor and umami taste to this easy recipe. Swap it for mozzarella cheese for an even creamier texture.
See the recipe card for the ingredient quantities.
Step-By-Step Instructions
- Preheat the oven to 375 degrees F.
- Place all of the ingredients into a food processor. Blend until incorporated, with small pieces of artichokes remaining. *Alternatively, you can mix the dip by hand in a large bowl. Chop the artichokes before blending them in with the other ingredients.
- Transfer the mixture to a 9-inch oval baking dish (or 8-inch baking pan) and bake for 20-25 minutes until the top is golden brown.
- Serve immediately with chips, crackers, toasted bread, or raw vegetable sticks.
Variations
- Spicy: For a touch of heat, add a dash of hot sauce or Ā½ teaspoon of crushed red pepper flakes.
- Garlic: Add Ā½ teaspoon of garlic powder or one minced garlic clove.
What to Serve with Hot Artichoke Dip
Dip requires tasty edible vehicles for dipping. This creamy dip pairs with any salty, savory chip or cracker and fresh vegetables.
- Chips: Try it with pita chips, tortilla chips, bagel chips, or classic potato chips.
- Crackers: Multigrain, butter, or any classic cracker perfectly accompanies this creamy appetizer.
- Bread: Spread hot artichoke dip over warm, toasted sourdough or baguette slices.
- Raw Vegetables: Enjoy this recipe with crisp celery sticks, carrot sticks, or sliced bell pepper.
Suggested Equipment
- Food Processor
- 9-inch Oval Baking Dish (as pictured)
Storage
Store leftover artichoke dip in an airtight container in the refrigerator for up to 3 days.
Delicious DipĀ Recipes
- Homemade French Onion Dip
- Roasted Garlic Whipped Feta Dip
- Healthy Hot Spinach Dip
- Sun-Dried Tomato Feta Dip (Baked)
Expert TipsĀ
- Grate the parmesan cheese from a wedge of cheese versus buying it pre-shredded.
- Bake the dip in a preheated oven for even cooking time.
- Pulse the mixture minimally or mix it by hand for large chunks of artichoke hearts.
Frequently Asked Questions
Marinated artichoke hearts are next to the canned vegetables at yourĀ local grocery store. The ingredients may vary depending on the brand that you use. MostĀ grocery stores carry this item.
While this recipe specifies warming the dip in the oven (preferred eating method), you can eat this artichoke dip cold or use it as a spread.
Mix the dip and transfer it to anĀ oven-proof dish. Cover the dish in plastic wrap and refrigerate it until you are ready to bake it. The dip can be mixed and refrigerated a full day in advance.
If you make the recipe, donāt forget to rate the recipe, and let me know what you think in the comments below!Ā Take pictures, tag #sugarylogic, and share them with me onĀ InstagramĀ orĀ Facebook.Ā
š Recipe
4-Ingredient Artichoke Dip
Equipment
Ingredients
- 12 oz jar of quartered marinated artichoke hearts drained, reserving 1 tablespoon of liquid
- Ā½ cup mayonnaise
- 8 oz cream cheese softened
- 1 cup parmesan cheese grated
Instructions
- Preheat the oven to 375Ā°F.
- Place the cream cheese, mayonnaise, parmesan cheese, drained artichoke hearts, and the tablespoon of reserved liquid into a food processor. Blend until all ingredients are incorporated, with small pieces of artichokes remaining. *Alternatively, you can mix the dip by hand in a large bowl. Chop the artichokes before blending them in with the other ingredients.
- Transfer the mixture to a 9-inch oval baking dish (or 8-inch baking pan) and bake for 20-25 minutes until the top is golden brown.
- Serve immediately with chips, crackers, toasted bread, or raw vegetable sticks.
Nutrition
Did you make this? Leave a review below and tag me onĀ Instagram,Ā Facebook,Ā orĀ Pinterest!
Temp Mail
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