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    Home » Recipes » Scones

    Bacon Cheddar Scones

    Published: Dec 2, 2022 by Katelyn Theofanis · This post may contain affiliate links · This blog generates income via ads · #sponsoredpost · Leave a Comment

    Jump to Recipe Print Recipe

    Bacon cheddar scones are deliciously flakey and boldly flavorful. The savory scones are packed with diced bacon and pockets of melted cheddar cheese. These cheesy bacon scones' big, bold flavors are a perfect match for breakfast, brunch, or soup. 

    Scones are a delicious canvas for both sweet and savory flavors. This simple recipe marries light, flakey scone dough with crispy bacon, cheddar cheese, and scallions. These savory breakfast scones start with a basic dough with tasty additions.

    This simple scone recipe uses no butter and no egg - heavy cream provides the needed fat to tenderize and bring the dough together. Adding crispy bacon bits, creamy cheddar cheese, and the subtle bite of scallions provides a pronounced taste.

    Like my dill scones with feta, these savory scones are delicious with soup. Enjoy one for breakfast or brunch too.

    Jump to:
    • Bacon Cheddar Scones
    • Ingredients
    • Cooking Bacon in the Oven
    • Instructions
    • Substitutions and Additions
    • Suggested Equipment
    • Storage
    • Freezing Scones
    • Other Delicious Savory Scones
    • What to Serve with Bacon Cheddar Scones
    • Expert Tips
    • Frequently Asked Questions
    • 📖 Recipe

    Bacon Cheddar Scones

    Homemade scone dough is made savory with the addition of bacon and cheese. This simple recipe comes together quickly and bakes in twenty minutes. The scones come out golden brown with crumbly edges. The inside of each scone is soft and moist, packed with bacon and pockets of cheese. Here is why you will love these bacon scones:

    • Savory breakfast scones with bacon, cheddar, and scallions
    • Easy recipe with simple ingredients
    • Minimal mixing required - all done by hand
    • Perfect for breakfast or brunch
    • Enjoy with soup, salad, or other savory dishes

    Ingredients

    The ingredients you need for this recipe.
    • All-Purpose Flour
    • Baking Powder
    • Salt
    • Scallions (finely chopped)
    • Cooked Bacon (diced)
    • Cheddar Cheese (grated thick)
    • Heavy Whipping Cream

    See the recipe card for ingredient quantities.

    Cooking Bacon in the Oven

    An oven is an excellent tool for cooking a large quantity of crispy bacon in a single batch. Preheat the oven to 400° F. Place bacon strips on a parchment-lined tray, lining them side by side. Bake the bacon for 18-20 minutes, checking on it halfway through.

    Instructions

    STEP 1 (DRY INGREDIENTS)- Whisk dry ingredients and scallions in a large bowl. Fold in grated cheese and bacon bits.

    STEP 2 (ADD LIQUID) - Add one cup of heavy cream to the dry ingredients and gently mix until the cream has been completely absorbed. Add in the remaining ¼ cup of heavy cream. Mix just until combined.

    The dry ingredients in a large bowl with a whisk.
    Mix the dry ingredients.
    The dry ingredients with bacon and cheddar mixed in.
    Stir in the bacon and cheese.

    STEP 3 (FORM DOUGH) - Lightly knead the dough on a lightly floured surface. With lightly floured hands, form dough into a slightly flattened round disk.

    STEP 4 (PORTION & CHILL) - Using a bench scraper or knife, cut evenly into 8 triangles—place on a parchment-lined baking sheet, leaving space between them. Refrigerate until firm, about 1 hour.

    A round flattened disk of scone dough.
    Form a dough.
    Unbaked scones on a parchment-lined baking sheet tray.
    Portion the dough and chill it.

    STEP 5 (BAKE) - Preheat oven to 400° F. Brush scones with heavy cream. Bake for 15-20 minutes, rotating the pan halfway through baking, until golden brown and firm.

    Substitutions and Additions

    • Scallions - Chives

    Suggested Equipment

    • Box Grater
    • Large Mixing Bowl
    • Baking Sheet
    • Parchment Paper Sheets
    An array of scones on a parchment-lined sheet tray.

    Storage

    Transfer cooled scones to an airtight container. Store the scones at room temperature for up to 2 days or refrigerate for up to 5 days.

    Freezing Scones

    Freeze scones before or after baking.

    • Freeze Before Baking - After forming the triangles of scone dough, freeze them on a baking sheet for one hour. Transfer frozen dough wedges to a freezer-safe zip-top bag or airtight container, and separate layers with wax paper - freeze for up to 3 months. Bake from frozen - add a few extra minutes of baking time. Or thaw in the refrigerator overnight.
    • Freeze After Baking - Transfer cooled scones to an airtight container or zip-top bag. Freeze for up to 3 months—thaw scones on the counter or in the refrigerator.

    Other Delicious Savory Scones

    • Cheddar Chive Scones
    • Goat Cheese Scones with Scallions
    • Savory Lemon Rosemary Scones
    • Dill Scones with Feta Cheese
    • Feta Scones with Dill and Chives

    What to Serve with Bacon Cheddar Scones

    It goes without saying, but bacon cheddar scones are delicious, and a tasty side for soup or salad. Bake a batch alongside my Italian ground turkey soup or 10-minute creamy tomato soup. Slather cheesy scones in softened butter, clotted cream, or cream cheese for an indulgent treat. Bacon scones are a delicious on-the-go breakfast for busy mornings.

    A close-up of a bacon cheddar scone.

    Expert Tips

    1. Use your hands - scone dough requires minimal mixing, so your hands are your best tool when preparing the dough.
    2. Check the date of the baking powder for a good rise.
    3. Grate the cheddar cheese yourself. The texture and moisture level of freshly grated cheese is better for baking.
    4. Refrain from over-mixing the dough—overworked dough results in tough, dense scones. Work the dough just until it comes together before portioning it.
    5. Chill the dough before baking.

    Frequently Asked Questions

    How do you make scones rise higher?

    There are a couple of elements that give scones a higher rise. First, using a leavening agent like baking powder reacts in the oven creating bubbles of carbon dioxide - this assists in the finished height and rise of scones. Second, chilling the dough before baking the scones resolidifies the fat preventing spread and preserving the height of the finished scone.

    Should you let the scones rest before baking?

    Chilling scone dough before baking is essential for a proper scone. The cold fat melts in the oven versus outside of the oven, which creates steam. Delicious little pockets develop throughout the scones creating flakey, tender layers.

    How do you know when scones are done baking?

    The exterior of the scone will be set and golden brown with crispy, crumbly edges. The interior will no longer be doughy, but still moist and soft.

    If you make the recipe, don’t forget to rate the recipe, and let me know what you think in the comments below! Take pictures, tag #sugarylogic, and share them with me on Instagram or Facebook. 

    📖 Recipe

    A close-up of a bacon cheddar scone.

    Bacon Cheddar Scones

    Katelyn Theofanis
    Bacon cheddar scones are deliciously flakey and boldly flavorful. The savory scones are packed with diced bacon and pockets of melted cheddar cheese. The big, savory flavors of these cheesy bacon scones are a perfect match for breakfast, brunch, or soup.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 20 mins
    Chill Time 1 hr
    Total Time 1 hr 40 mins
    Course Breakfast, Snack
    Cuisine American
    Servings 8 scones
    Calories 366 kcal

    Ingredients
      

    • 2 cups all-purpose flour
    • 1 tablespoon baking powder
    • 1 teaspoon coarse salt
    • ¼ cup scallions  finely chopped
    • 1 cup cheddar cheese grated thick
    • 1 cup cooked bacon diced
    • 1¼ cups heavy whipping cream plus more for brushing

    Instructions
     

    • Whisk the flour, baking powder, salt, and scallions in a large bowl. Fold in grated cheese and bacon bits.
    • Add one cup of heavy cream to the dry ingredients and gently mix until the cream has been completely absorbed. Add in the remaining ¼ cup of heavy cream. Mix just until combined.
    • Lightly knead the dough on a lightly floured surface. With lightly floured hands, form dough into a slightly flattened circle about 1 in thick.
    • Using a bench scraper or knife, cut evenly into 8 triangles. Separate and place on a parchment-lined baking sheet, leaving space between them.
    • Refrigerate until firm, about 1 hour.
    • Preheat oven to 400° F. Brush scones with heavy cream. Bake for 15-20 minutes, rotating the pan halfway through baking, until golden brown and firm. Remove from pan. Allow the scones to cool before eating.

    Nutrition

    Calories: 366kcalCarbohydrates: 26gProtein: 12gFat: 23gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.02gCholesterol: 70mgSodium: 791mgPotassium: 159mgFiber: 1gSugar: 1gVitamin A: 725IUVitamin C: 1mgCalcium: 221mgIron: 2mg
    Tried this recipe?Tag your photo #sugarylogic or @sugarylogic ANY QUESTIONS? Please leave a comment below!

    Did you make this? Leave a review below and tag me on Instagram, Facebook, or Pinterest!

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    Hi, welcome to Sugary Logic! I'm Katelyn. I am an experienced chef and home cook publishing simple and easy recipes here on my food blog, Sugary Logic. Sugary Logic's recipes will save you time and allow you to create fast and easy meals as sophisticated as any restaurant meal.

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