• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Sugary Logic
  • Home
  • About Me
  • Recipe Index
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
  • Home
  • Recipes
  • About Me
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipes
    • About Me
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Recipes » Dinner Recipes

    Chicken Pesto Naan Pizzas

    Published: Jun 11, 2021 · Modified: Oct 27, 2022 by Katelyn Theofanis · This post may contain affiliate links · This blog generates income via ads · #sponsoredpost · Leave a Comment

    Jump to Recipe Print Recipe

    These individual Chicken Pesto Naan Pizzas are DELICIOUS! They are flavorful, easy, and a delight to eat. The melty mozzarella, fragrant pesto, and crispy naan take pizza night to a whole new level!

    A single, sliced naan pizza garnished with grated parmesan and fresh basil leaves.

    When the pizza craving hits, pull out the naan! These individual chicken pesto naan pizzas are incredibly simple to prepare and deliver pizza satisfaction. Made with store-bought naan and premade pesto, the only steps left to do are to cook the chicken and assemble. It cannot get much easier than that!

    These little pizzas are great any night of the week, but the simple cooking process makes this a great weeknight recipe. In just 15 minutes you have a set of five DELICIOUS chicken pesto pizzas!

    Say hello to your new favorite 15-minute meal: chicken pesto naan pizzas! This recipe could not be easier. These pizzas deliver in flavor thanks to the pesto and fresh mozzarella. Next time the pizza craving hits, make a batch of these yummy naan pizzas.

    Jump to:
    • Ingredients and Substitutions
    • How to Naan Pizzas
    • Recipe Tips
    • What to Serve with Naan Pizzas
    • Frequently Asked Questions
    • Related Recipes
    • 📖 Recipe
    The ingredients needed for this recipe.

    Ingredients and Substitutions

    • Mini Naan Flatbreads - This naan pizza recipe is designed around mini naan. If using full-size naan, you may need to adjust ingredient quantities.
    • Extra-Virgin Olive Oil - The olive oil assists in browning and flavor. If desired, finish each pizza with a drizzle of extra-virgin olive oil.
    • Prepared Pesto - Use your favorite brand! I love Costo and Trader Joe's pesto.
    • Cooked Chicken Breast - Homecooked like pictured, or shredded rotisserie chicken are both delicious options for these pizzas. If using cooked chicken breast, dice it or slice it to your preferences.
    • Sliced Fresh Mozzarella - I love the taste and texture of fresh mozzarella. Be sure to dry out the slices with a thick paper towel to avoid excess moisture on your pizzas. If desired, part-skim mozzarella works great too. It is nice and ooey-gooey when melted.
    • Cherry or Grape Tomatoes - Sliced in half.
    • Fresh Basil – For garnish, if desired. 
    • Optional - Use crushed red pepper flakes and grated parmesan cheese for garnish.

    How to Naan Pizzas

    STEP 1 - Preheat the oven to 425 degrees F. Place the mini naan onto a baking sheet tray. Brush each naan with olive oil. 

    STEP 2 - Next, spread pesto onto the center of each naan. Leave an edge around the rim of each naan to be the crust. 

    STEP 3 - Evenly divide the chicken, mozzarella, and tomatoes over each naan. Bake for about 10 minutes, or until the cheese has melted and the crust is golden. Garnish with fresh basil leaves and an additional drizzle of olive oil, if desired. 

    Recipe Tips

    Heat the baking sheet tray in the oven while it preheats. A hot pan will give you a crispy crust which alleviates any chance of soggy pizza!

    After baking, broil the naan pizzas for bubbly, golden brown cheese. Broil on low for 3 to 5 minutes.

    Sprinkle each pizza with grated parmesan and/or red pepper flakes for an added oomph of flavor (and the real deal pizza experience). 

    What to Serve with Naan Pizzas

    For a complete meal, pair a delicious salad or soup alongside these chicken pesto naan pizzas.

    • Nectarine Spinach Salad
    • Arugula Farro Salad with Strawberries
    • Farro Salad with Fruit and Honey Mustard Dressing
    • Cherry Tomato Caprese Salad
    • Easy 10-Minute Creamy Tomato Soup
    A close-up of a naan pizza garnished with grated parmesan and additional pesto.

    Frequently Asked Questions

    Can naan pizzas be made ahead of time?

    Yes, you can make these pizzas ahead of time. To reheat, set the oven to a low temperature of about 325° F. Place the baking sheet tray in the oven prior to adding the naan pizzas. Place the naan pizzas on the hot tray and bake in the oven for 10 minutes.

    How should I store naan pizzas?

    Store the pizzas in an airtight container or zip-top bag in the refrigerator. Refrigerate for up to 3 days.

    Can naan pizzas be frozen?

    Ideally, I would advise against this. They will lose some of their texture and become soft as they thaw.

    Two naan pizzas on a cutting board with fresh basil leaves and a spoonful of pesto.

    Related Recipes

    • Three mini naan pizzas on a plate.
      Mini Naan Pizzas with Bacon
    • Hummus Naan Pizzas with Cucumber and Olives
    • Creamy Chicken Pasta with Spinach
    • Creamy Roasted Red Pepper Pasta

    📖 Recipe

    Chicken Pesto Naan Pizzas

    Katelyn Theofanis
    These individual Chicken Pesto Naan Pizzas are DELICIOUS! They are flavorful, easy, and a delight to eat. The melty mozzarella, fragrant pesto, and crispy naan take pizza night to a whole new level!
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 10 mins
    Total Time 15 mins
    Course Main Course
    Cuisine American, Italian, Mediterranean
    Servings 5 servings
    Calories 238 kcal

    Equipment

    • Baking Sheet Trays

    Ingredients
      

    • 5 miniature naan
    • ⅓ cup prepared pesto
    • 5 oz sliced fresh mozzarella torn or roughly chopped into pieces
    • 1 cooked chicken breast diced or sliced
    • 10 grape or cherry tomatoes halved
    • *For Garnish - grated parmesan cheese, red pepper flakes, and fresh basil leaves

    Instructions
     

    • Preheat the oven to 425° F. Place the mini naan onto a baking sheet tray. Brush each naan with olive oil. 
    • Next, spread pesto onto the center of each naan. Leave an edge around the rim of each naan to be the crust. 
    • Evenly divide the chicken, mozzarella, and tomatoes (four halves per pizza) over each naan.
    • Bake for about 10 minutes, or until the cheese has melted and the crust is golden.
    • Garnish with fresh basil leaves and an additional drizzle of olive oil, if desired. 

    Nutrition

    Calories: 238kcalCarbohydrates: 8gProtein: 19gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 54mgSodium: 429mgPotassium: 190mgFiber: 1gSugar: 2gVitamin A: 815IUVitamin C: 5mgCalcium: 178mgIron: 1mg
    Tried this recipe?Tag your photo #sugarylogic or @sugarylogic ANY QUESTIONS? Please leave a comment below!

    DID YOU MAKE THIS RECIPE? Please leave a star rating and review below!

    ANY QUESTIONS? Please leave a comment below!

    More Dinner Recipes

    • A plate of Cacio e Pepe pasta.
      Bucatini Cacio e Pepe
    • A plate of bucatini pomodoro garnished with basil.
      Bucatini Pomodoro
    • A bowl of pesto pasta salad with a wooden spoon.
      Summer Pesto Pasta Salad
    • A bowl of chicken feta pasta.
      Easy Chicken Feta Pasta (Without Tomatoes)

    Reader Interactions

    Did you make this recipe? Let me know! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    author

    Hi, welcome to Sugary Logic! I'm Katelyn. I am an experienced chef and home cook publishing simple and easy recipes here on my food blog, Sugary Logic. Sugary Logic's recipes will save you time and allow you to create fast and easy meals as sophisticated as any restaurant meal.

    More about me →

    Popular

    • A few puff pastry chocolate croissants on a plate.
      Puff Pastry Chocolate Croissants
    • Half of an unwrapped cream cheese-filled strawberry muffin.
      Strawberry Cream Cheese Muffins
    • A plate of roasted green beans.
      Roasted Frozen Green Beans
    • A slice of triple berry cake with raspberry buttercream.
      Triple Berry Cake with Buttercream Frosting

    Trending Recipes

    • A large bowl of chicken sausage pasta.
      Chicken Sausage Pasta with Broccoli
    • Quinoa salad with chickpeas in a large bowl.
      Quinoa Salad with Chickpeas
    • A bowl of pesto pasta salad with a wooden spoon.
      Summer Pesto Pasta Salad
    • Cinnamon streusel muffins on a cooling rack.
      Cinnamon Streusel Muffins

    The Best Scone Recipes

    • A cherry scone on a wire cooling rack with fresh cherries.
      Almond Cherry Scones
    • A close-up of a bacon cheddar scone.
      Bacon Cheddar Scones
    • Cream cheese frosted cinnamon roll scones on a cooling rack.
      Easy Cinnamon Roll Scones with Cream Cheese Icing
    • The best strawberry buttermilk scones.
      The Best Strawberry Buttermilk Scones

    Gluten-Free Recipes

    • Crispy roasted sweet potatoes on a parchment-lined tray with a wooden server.
      Crispy Roasted Sweet Potatoes
    • A close-up of lemon blueberry baked oatmeal.
      Lemon Blueberry Baked Oatmeal
    • Easy Italian Ground Turkey Soup
    • Cauliflower Gnocchi Alla Vodka

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Recipes
    • About Me

    Contact

    • Contact
    • Subscribe

    Sugary Logic participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2017 - 2023 Sugary Logic