Chicken Pesto Naan Pizzas
Katelyn Theofanis
These individual Chicken Pesto Naan Pizzas are DELICIOUS! They are flavorful, easy, and a delight to eat. The melty mozzarella, fragrant pesto, and crispy naan take pizza night to a whole new level!
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Main Course
Cuisine American, Italian, Mediterranean
Servings 5 servings
Calories 238 kcal
5 miniature naan ⅓ cup prepared pesto 5 oz sliced fresh mozzarella torn or roughly chopped into pieces 1 cooked chicken breast diced or sliced 10 grape or cherry tomatoes halved *For Garnish - grated parmesan cheese, red pepper flakes, and fresh basil leaves
Preheat the oven to 425° F. Place the mini naan onto a baking sheet tray. Brush each naan with olive oil.
Next, spread pesto onto the center of each naan. Leave an edge around the rim of each naan to be the crust.
Evenly divide the chicken, mozzarella, and tomatoes (four halves per pizza) over each naan.
Bake for about 10 minutes, or until the cheese has melted and the crust is golden.
Garnish with fresh basil leaves and an additional drizzle of olive oil, if desired.
Calories: 238 kcal Carbohydrates: 8 g Protein: 19 g Fat: 14 g Saturated Fat: 5 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 2 g Cholesterol: 54 mg Sodium: 429 mg Potassium: 190 mg Fiber: 1 g Sugar: 2 g Vitamin A: 815 IU Vitamin C: 5 mg Calcium: 178 mg Iron: 1 mg
Tag your photo #sugarylogic or @sugarylogic ANY QUESTIONS? Please leave a comment below!