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    Home » Recipes » Salads

    Cherry Tomato Caprese Salad

    Published: Apr 1, 2021 · Modified: Sep 5, 2021 by Katelyn Theofanis · This post may contain affiliate links · This blog generates income via ads · #sponsoredpost · Leave a Comment

    Jump to Recipe Print Recipe

    Cherry Tomato Caprese Salad is the perfect addition to summertime barbecues. It is made with simple ingredients and it is so easy to prepare!

    cherry tomato Caprese salad

    This simple cherry tomato Caprese salad is a summertime favorite for sure. It is fresh, vibrant, and EASY to make. Can you really go wrong with a six-ingredient salad?

    I have an affection for easy salad recipes, you will find a variety of simple recipes on this blog. Recipes like Easy Italian Pasta Salad, 5 Ingredient Slaw, and Avocado Arugula Salad with Lime Dressing. Any one of these salads would be amazing at your next barbecue and make a great accompaniment to this Caprese salad recipe.

    Jump to:
    • Why You will Love this Recipe
    • Ingredients and Substitutions
    • How to Make Cherry Tomato Caprese Salad
    • What to Serve with This Recipe
    • Frequently Asked Questions
    • Other Recipes You'll Love
    • 📖 Recipe

    Why You will Love this Recipe

    • This Caprese salad recipe is incredibly simple, ready in just 10 minutes!
    • It only uses 6 ingredients.
    • It is a perfect salad for summertime barbecues and get-togethers.
    • Despite the small amount of labor that goes into this salad, it looks impressive.
    • Oh, and it is DELICIOUS!
    Ingredients in Caprese salad: heirloom cherry tomatoes, basil and mozzarella pearls

    Ingredients and Substitutions

    • Cherry Tomatoes - I used a blend of heirloom cherry tomatoes, which are beautiful if you can find them. Otherwise, classic red cherry tomatoes taste the same and are much easier to find.
    • Mozzarella Pearls - These cute little mozzarella pearls are found at all grocery stores. They are compact little balls of cheese. They are perfect for salads like this one. You can also buy classic mozzarella balls and cut them into ½-inch cubes.
    • Fresh Basil - One of the most important components in a Caprese salad is basil. It is the prominent flavor of this classic salad. Avoid dark or bruised leaves, look for bright green basil when shopping.
    • Garlic - One clove of minced garlic brings a lot of flavor to this simple salad. It can, however, be omitted if desired.
    • Extra Virgin Olive Oil - With so few ingredients in a Caprese salad, it is important that you use high-quality olive oil, Extra Virgin Olive Oil, for this recipe to avoid bitterness.
    • Vinegar - The best vinegar to use in this recipe is red wine or balsamic vinegar. Their subtle sweetness is desirable in a recipe like this one. Another solid choice is white wine vinegar.
    • Salt and Pepper - Use coarse salts, such as kosher or sea salt, and a finely ground pepper (freshly ground, if possible).

    How to Make Cherry Tomato Caprese Salad

    1. Toss: In a large bowl, toss together the halved cherry tomatoes, mozzarella pearls, minced garlic, and torn basil leaves. 
    2. Season: Pour the olive oil and vinegar over the tomato mixture. Season with a pinch of course salt and fine black pepper, to taste. Toss everything until well incorporated and all ingredients are coated. 
    3. Serve: Transfer salad to a serving dish and sprinkle with an additional pinch of course salt.

    What to Serve with This Recipe

    This cherry tomato Caprese salad is an amazing side salad that goes well with a multitude of food items. Here are just a few of my favorite things to pair with this dish.

    • Crusty bread - Scooped atop or served alongside
    • Grilled chicken or Italian sausage
    • Sliced avocado
    • Reduced balsamic - Drizzled over the top
    A bowl full of Caprese salad cherry tomatoes

    Frequently Asked Questions

    Why should the basil leaves be torn versus chopped?

    Basil leaves are very delicate. The less force put upon them, the more fragrant they will be. That is why it is better to tear them versus chop them.

    How far in advance can this salad be made?

    It is best to serve this salad as soon as it is made, to avoid soggy tomatoes and wilted basil leaves. If needed, prep the ingredients in advance and then toss everything together upon service.

    How long does Caprese salad stay fresh for?

    Caprese salad is best eaten immediately after it has been made. However, second day leftovers are still tasty. The down fall of second day salad is soft tomatoes and wilted basil leaves.

    How should I store cherry tomato Caprese salad?

    Store any extra Caprese salad in an airtight container in the refrigerator.

    cherry tomato Caprese salad

    Other Recipes You'll Love

    • Farro Salad with Fruit
    • Smashed Chickpea Salad
    • Arugula Farro Salad with Strawberries
    • Honey Mustard Salad Dressing

    Add cherry tomato Caprese salad to your summertime salad rotation, you will not regret it! It is made from simple ingredients but delivers strong flavors. This salad pairs alongside most grilled meats and makes a mean appetizer when scooped atop toasted bread. Comment below if you make this recipe!

    📖 Recipe

    Cherry Tomato Caprese Salad

    Katelyn Theofanis
    Cherry Tomato Caprese Salad is the perfect addition to summertime barbecues. It is made with simple ingredients and it is so easy to prepare!
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 5 mins
    Total Time 10 mins
    Course Salad, Side Dish
    Cuisine American, Italian
    Servings 4 servings
    Calories 253 kcal

    Ingredients
      

    • 2 cups cherry tomatoes cut in half
    • 8 oz mozzarella pearls patted dry
    • ½ cup fresh basil leaves torn into pieces
    • 1 clove garlic minced
    • 3 tablespoon extra virgin olive oil
    • 1 tablespoon balsamic or red wine vinegar
    • coarse salt and black pepper to taste

    Instructions
     

    • In a large bowl, toss together the cherry tomatoes, mozzarella, minced garlic, and basil leaves.
    • Pour the olive oil and vinegar over the tomato mixture. Season with a pinch of course salt and fine black pepper, to taste. Toss everything until well incorporated and all ingredients are coated.
    • Transfer salad to a serving dish and sprinkle with an additional pinch of course salt.

    Nutrition

    Calories: 253kcalCarbohydrates: 4gProtein: 11gFat: 23gSaturated Fat: 5gCholesterol: 20mgSodium: 50mgPotassium: 179mgFiber: 1gSugar: 2gVitamin A: 523IUVitamin C: 18mgCalcium: 219mgIron: 1mg
    Tried this recipe?Tag your photo #sugarylogic or @sugarylogic ANY QUESTIONS? Please leave a comment below!

    DID YOU MAKE THIS RECIPE? Please leave a star rating and review below!

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    Hi, welcome to Sugary Logic! I'm Katelyn. I am an experienced chef and home cook publishing simple and easy recipes here on my food blog, Sugary Logic. Sugary Logic's recipes will save you time and allow you to create fast and easy meals as sophisticated as any restaurant meal.

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