• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Sugary Logic
  • Home
  • About Me
  • Recipe Index
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
  • Home
  • Recipes
  • About Me
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipes
    • About Me
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Recipes » Appetizers

    Homemade French Onion Dip

    Published: Mar 6, 2021 · Modified: Apr 13, 2021 by Katelyn Theofanis · This post may contain affiliate links · This blog generates income via ads · #sponsoredpost · 2 Comments

    Jump to Recipe Print Recipe

    This Homemade French Onion Dip is simple to make and absolutely addictive to eat. Primarily comprised of Greek Yogurt and homemade caramelized onions, this dip is way better than store-bought.

    French Onion Dip

    I think we all grew up eating French Onion Dip and crinkle potato chips. It is a tasty memory that I wanted to recreate.

    Store-bought versions of this dip contain a world of added ingredients and stabilizers. This recipe uses Greek Yogurt and homemade caramelized onions, so it leaves you feeling a little less guilty when munching on this delicious dip.

    Jump to:
    • Ingredients
    • Recipe Tips
    • Instructions
    • What to Serve with This Dip
    • Frequently Asked Questions
    • Other Recipes You'll Love
    • 📖 Recipe
    • 💬 Comments

    Ingredients

    • Greek Yogurt - If you do not have Greek Yogurt, sour cream is the best substitute. The Greek Yogurt provides the main body of this dip.
    • Olive Oil Mayonnaise - Or regular mayonnaise.
    • Homemade Caramelized Onions - Chopped small. Here is how to make caramelized onions.
    • Seasonings - Onion powder, garlic powder, salt, and cayenne.

    Recipe Tips

    1. Garnish the finished dip with finely diced chives or fresh parsley.
    2. Add bacon bits inside or as a garnish to this delicious dip.
    3. Splash a dash of Worcestershire sauce into the mixture when making this dip. This sauce gives the French Onion Dip a lovely umami flavor.

    Instructions

    This recipe is very simple to make. Its flavor is best if you let it sit for at least an hour in the refrigerator before serving.

    1. In a medium-sized bowl, fold the Greek Yogurt, mayonnaise, and chopped caramelized onions until well combined. 
    2. Add in the garlic powder, onion powder, salt, and cayenne powder. Stir the spices in until incorporated.
    3. Cover the bowl with plastic wrap and allow the dip to set for at least an hour in the refrigerator before serving.

    What to Serve with This Dip

    • Chips - Potato chips (preferably crinkled), pita chips
    • Crackers
    • Crostini Bread or Toasted Sliced French Bread
    • Vegetables - Bell peppers, cucumber, broccoli, cauliflower, baby carrots
    • Use It as a Spread - Spread a portion of dip onto toasted bread when you make your next sandwich. It pairs beautifully with beef!

    Frequently Asked Questions

    How long does this homemade dip stay fresh for?

    This French Onion Dip will stay good for up to 4 days, which leaves plenty of time for snacking.

    How should I store French Onion Dip?

    Store the finished dip in an airtight container in the refrigerator for up to 4 days.

    French Onion Dip

    Other Recipes You'll Love

    • Easy Bread Dipping Oil
    • How to Caramelize Onions
    • Oven Fries with Two Types of "Aioli"
    • The Best Guacamole
    • Cranberry Pecan Goat Cheese Log

    This homemade French Onion Dip is incredibly easy to prepare. It is best practice to make the caramelized onions ahead of time so that they can cool before adding them to this dip. For tips and easy-to-follow instructions, check out How to Caramelize Onions. Serve this dip the next time you are looking for a flavorful appetizer or when the cravings hit.

    📖 Recipe

    French Onion Dip

    Katelyn Theofanis
    This dip is easy to make and delivers in flavor. Serve with chips or fresh vegetables.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 5 mins
    Resting Time 1 hr
    Total Time 1 hr 10 mins
    Course Appetizer
    Cuisine American
    Servings 4 servings
    Calories 165 kcal

    Ingredients
      

    • 1½ cups Greek Yogurt or sour cream
    • ¼ cup olive oil mayonnaise
    • 1 cup caramelized onions chopped finely
    • ¼ teaspoon garlic powder
    • ½ teaspoon onion powder
    • ½ teaspoon salt
    • ⅛ teaspoon cayenne powder optional

    Instructions
     

    • In a medium-sized bowl, fold the Greek Yogurt, mayonnaise, and caramelized onions until well combined.
    • Add in the garlic powder, onion powder, salt, and cayenne powder. Stir until incorporated.
    • Cover the bowl with plastic wrap and allow the dip to set for at least an hour in the refrigerator before serving. Serve with chips or fresh vegetables.
    • Store the finished dip in an airtight container in the refrigerator for up to 4 days.

    Nutrition

    Calories: 165kcalCarbohydrates: 9gProtein: 8gFat: 11gSaturated Fat: 2gTrans Fat: 1gCholesterol: 10mgSodium: 409mgPotassium: 201mgFiber: 1gSugar: 5gVitamin A: 39IUVitamin C: 4mgCalcium: 99mgIron: 1mg
    Tried this recipe?Tag your photo #sugarylogic or @sugarylogic ANY QUESTIONS? Please leave a comment below!

    DID YOU MAKE THIS RECIPE? Please leave a star rating and review below!

    More Appetizers

    • Air Fryer Artichoke Hearts
    • Air Fryer Pierogies
    • Crispy Air Fryer Sweet Potato Wedges
    • Sun-Dried Tomato Feta Dip (Baked)

    Reader Interactions

    Comments

      Did you make this recipe? Let me know! Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. Bhavana

      September 29, 2021 at 7:49 am

      Why is olive oil mayonnaise?? Pls guide

      Reply
      • Katelyn Ryan

        September 29, 2021 at 6:33 pm

        It is mayonnaise that is made with olive oil versus canola or vegetable oils. Feel free to use whatever mayonnaise you enjoy for this recipe.

        Reply

    Primary Sidebar

    author

    Hi, welcome to Sugary Logic! I'm Katelyn. I am an experienced chef and home cook publishing simple and easy recipes here on my food blog, Sugary Logic. Sugary Logic's recipes will save you time and allow you to create fast and easy meals as sophisticated as any restaurant meal.

    More about me →

    Popular

    • Almond Cherry Scones
    • 3 Ingredient Almond Butter Protein Balls
    • Mango Compote
    • Banana Pound Cake Loaf

    Trending Recipes

    • Chicken Sausage Pasta with Broccoli
    • Quinoa Salad with Chickpeas
    • Summer Pesto Pasta Salad
    • Cinnamon Streusel Muffins

    The Best Scone Recipes

    • Bacon Cheddar Scones
    • Easy Cinnamon Roll Scones with Cream Cheese Icing
    • The Best Strawberry Buttermilk Scones
    • 10 Sweet and Savory Scone Recipes

    Gluten-Free Recipes

    • Crispy Roasted Sweet Potatoes
    • Lemon Blueberry Baked Oatmeal
    • Peanut Butter Cheerio Bars
    • Easy Italian Ground Turkey Soup

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Recipes
    • About Me

    Contact

    • Contact
    • Subscribe

    Sugary Logic participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2017 - 2023 Sugary Logic