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    Home » Recipes » Air-Fryer

    Air Fryer Smashed Potatoes

    Published: Nov 14, 2022 by Katelyn Theofanis · This post may contain affiliate links · This blog generates income via ads · #sponsoredpost · Leave a Comment

    Jump to Recipe Print Recipe

    Air Fryer Smashed Potatoes are crispy, golden brown, and perfectly seasoned. This simple vegetable side dish requires little prep and little labor. The crispy-skinned potatoes are perfectly tender and fluffy inside. Enjoy smashed potatoes any night of the week!

    Air fryer smashed potatoes on a plate.

    Can you make smashed potatoes in the air fryer? You can - no boiling or peeling is required. Using the air fryer to make smashed potatoes is the shortcut you didn't know you needed. The trusty cooking appliance does most of the work.

    Mini potatoes cook in two separate batches, creating a crispy, golden brown exterior and tender, fluffy interior. They are perfectly seasoned with onion powder, garlic powder, salt, and pepper. Olive oil helps create crispiness while also adding delicious flavor.

    Like my Air fryer Sweet Potato Wedges, this air fryer potato recipe is perfect for any day of the week thanks to minimal ingredients. Smashed potatoes are easy to make and require little work, thanks to the air fryer. Try my other air fryer recipes for other simple side dishes and snacks.

    Jump to:
    • Smashed Potatoes in the Air Fryer
    • Ingredients
    • Instructions
    • Substitutions and Additions
    • Variations
    • Suggested Equipment
    • Storage
    • What to Serve with Air Fryer Potatoes
    • Other Air Fryer Sides
    • Expert Tips
    • Frequently Asked Questions
    • 📖 Recipe

    Smashed Potatoes in the Air Fryer

    Typically, making smashed potatoes requires boiling them before roasting them in the oven. Not only does using the air fryer eliminate the need for boiling, but it also eliminates added dishes and time. Here is why you will love making smashed potatoes in the air fryer:

    • Minimal preparation and labor required
    • The air fryer does most of the work for you
    • Simple ingredients and pantry-staple spices
    • Crispy, golden brown potato skin perfectly seasoned and garlicky
    • Fluffy, soft interior

    Ingredients

    The ingredients you need for this recipe.
    • Baby Gold Potatoes
    • Olive Oil
    • Kosher Salt
    • Black Pepper
    • Garlic Powder
    • Onion Powder

    See the recipe card for ingredient quantities.

    Instructions

    STEP 1 - Wash and dry the potatoes. Gently pierce each potato with a paring knife to help remove steam as the potatoes cook. Preheat the air fryer to 400 F.

    HINT: Piercing the potatoes prevents the possibility of the potatoes popping in the air fryer.

    Mini gold potatoes in an air fryer basket.
    Place the potatoes in the air fryer basket.
    Cooked baby gold potatoes on a sheet tray.
    Move the cooked potatoes to a sheet pan.

    STEP 2 - Transfer the mini potatoes to the air fryer basket and cook for 15 to 20 minutes or until the potatoes are fully cooked.

    STEP 3 - Transfer the potatoes to a small sheet pan. Using a mug or cup, smash each potato down until flattened.

    Smashed unseasoned potatoes on a sheet tray.
    Using a glass or mug, smash the potatoes.
    Smashed and seasoned potatoes on a sheet tray.
    Oil and season both sides of each potato.

    STEP 4 - Drizzle the potatoes with olive oil and the seasonings, and evenly coat both sides.

    STEP 5 - Return the potatoes to the air fryer basket and cook for 15 to 20 minutes, turning them over halfway through. Cook until the skin is golden brown and crispy.

    Substitutions and Additions

    • Optional Seasonings - Paprika, Smoked Paprika, Crushed Red Pepper Flakes
    • Fresh Herbs - Rosemary, Thyme

    Variations

    • Parmesan - Gently toss finished potatoes with ¼ cup of grated parmesan cheese and finish with chopped Italian parsley.
    • Cheese and Bacon - Finish smashed potatoes with bacon bits, shredded cheddar, and chives while the potatoes are still hot.
    A close-up of smashed potatoes garnished with chives.

    Suggested Equipment

    • COSORI Air Fryer Max XL
    • Nordic Ware Quarter Sheet

    Storage

    Smashed potatoes are best served immediately but will keep fresh for up to 3 days. Transfer cooled potatoes to an airtight container and store them in the refrigerator.

    Can you freeze smashed potatoes? I advise against it.

    What to Serve with Air Fryer Potatoes

    Smashed potatoes are delicious with cooked protein like steak, chicken, or fish. They are a healthier alternative to french fries. Serve them with your next burger or sandwich. Here are a few recipes I enjoy these delicious, crispy potatoes with:

    • Slow Cooker BBQ Chicken Thighs
    • Crockpot Frozen Turkey Meatball Subs
    • Sheet Pan Sausage and Peppers
    • Cracker-Crusted Chicken Tenders

    Thanks to ample seasoning, these smashed potatoes are delicious on their own. You can also enjoy them with a dipping sauce like ketchup or aioli. For a "cheater's aioli" try one of the recipes from my oven fries.

    Smashed potatoes garnished with chives.

    Other Air Fryer Sides

    • Air Fryer Cauliflower Tots
    • Air Fryer Frozen Green Beans
    • Air Fryer Frozen Brussels Sprouts
    • Crispy Air Fryer Frozen Broccoli
    • Air Fryer Frozen Cauliflower

    Expert Tips

    1. Use small potatoes for this recipe - mini red potatoes, baby gold potatoes, and fingerling potatoes.
    2. Cook the potatoes in a single layer for even cooking. If your air fryer basket cannot fit all of the potatoes once smashed, cook them in two separate batches.
    3. Every air fryer basket cooks differently - cooking times may vary.

    Frequently Asked Questions

    Can I use fresh garlic in this smashed potato recipe?

    Yes, you can swap fresh garlic for garlic powder. Toss one to two minced garlic cloves into the olive oil before adding it to the potatoes.

    If you make the recipe, don’t forget to rate the recipe, and let me know what you think in the comments below! Take pictures, tag #sugarylogic, and share them with me on Instagram or Facebook. 

    📖 Recipe

    Air fryer smashed potatoes on a plate.

    Air Fryer Smashed Potatoes

    Katelyn Theofanis
    Air Fryer Smashed Potatoes are crispy, golden brown, and perfectly seasoned. This simple vegetable side dish requires little prep and little labor. Enjoy smashed potatoes any night of the week!
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 40 mins
    Total Time 45 mins
    Course Side Dish
    Cuisine American
    Servings 4 servings
    Calories 226 kcal

    Equipment

    • Air Fryer
    • Baking Sheet Trays

    Ingredients
      

    • 1½ lbs baby gold potatoes
    • 3 tablespoon olive oil
    • ½ teaspoon garlic powder
    • ¼ teaspoon onion powder
    • 1 teaspoon kosher salt *see notes
    • ¼ teaspoon black pepper

    Instructions
     

    • Wash and dry the potatoes. Gently pierce each potato with a paring knife to help remove steam as the potatoes cook—preheat the air fryer to 400° F.
    • Place the mini potatoes in the air fryer basket and cook for 15 to 20 minutes or until the potatoes are fully cooked.
    • Transfer the potatoes to a small sheet pan. Using a mug or cup, smash each potato down until flattened.
    • Drizzle the potatoes with olive oil and the seasonings, and evenly coat both sides.
    • Return the potatoes to the air fryer basket and cook for 15 to 20 minutes, turning them over halfway through. Cook until the skin is golden brown and crispy.
    • Garnish with diced chives, if desired. Serve immediately.

    Notes

    • Kosher salt quantity is a suggestion, but use the desired amount to taste.
    • STORAGE: Smashed potatoes are best served immediately but will keep fresh for up to 3 days. Transfer cooled potatoes to an airtight container and store them in the refrigerator.

    Nutrition

    Calories: 226kcalCarbohydrates: 30gProtein: 4gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 592mgPotassium: 724mgFiber: 4gSugar: 1gVitamin A: 4IUVitamin C: 34mgCalcium: 22mgIron: 1mg
    Tried this recipe?Tag your photo #sugarylogic or @sugarylogic ANY QUESTIONS? Please leave a comment below!

    Did you make this? Leave a review below and tag me on Instagram, Facebook, or Pinterest!

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    Hi, welcome to Sugary Logic! I'm Katelyn. I am an experienced chef and home cook publishing simple and easy recipes here on my food blog, Sugary Logic. Sugary Logic's recipes will save you time and allow you to create fast and easy meals as sophisticated as any restaurant meal.

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