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    Home » Recipes » Slow-Cooker

    Easy Slow Cooker BBQ Chicken Thighs

    Published: Jul 17, 2021 · Modified: Dec 29, 2021 by Katelyn Ryan · This post may contain affiliate links · This blog generates income via ads · #sponsoredpost · Leave a Comment

    Jump to Recipe Print Recipe

    Smothered in sweet and tangy BBQ sauce, these easy Slow Cooker BBQ Chicken Thighs are fall-off-the-bone tender. You will love these slow-cooked, juicy chicken thighs. All the goodness of BBQ chicken without the grill!

    A close-up of a bowl full of BBQ chicken thighs smothered in BBQ sauce.

    We love a good slow cooker meal in our household. Start the crockpot in the morning and by early evening dinner will already be ready. No matter what's inside, the whole kitchen is permeated with tantalizing smells.

    This easy slow cooker chicken recipe starts with bone-in, skin-on chicken thighs. The chicken skin is cooked just until slightly crispy and browned. Doctoring up storebought BBQ sauce with vinegar, Worcestershire sauce, brown sugar, and garlic powder brings what once was a simply flavored sauce to a whole new level.

    Whether you do not feel like grilling or you simply want an easy weeknight meal, this slow cooker chicken thigh recipe is just what you need. This is the easiest and best crockpot BBQ chicken. The sauce is both sweet and tangy which makes it utterly addictive to eat.

    Jump to:
    • Ingredients and Substitutions
    • How to Make Slow Cooker BBQ Chicken Thighs
    • Tips for Success
    • What to Serve with this Chicken
    • Frequently Asked Questions
    • Related Recipes
    • 📖 Recipe

    Ingredients and Substitutions

    The ingredients needed for this recipe.
    • BBQ Sauce – The BBQ sauce for this recipe starts with storebought sauce. Use a thicker and sweeter sauce. *See below for suggestions.
    • Apple Cider Vinegar – The vinegar adds tang and acidity to the sweet premade sauce. Apple cider vinegar is the most frequent vinegar you’ll find in BBQ. If you do not have any on hand, good substitutes include red wine vinegar, sherry vinegar, and rice wine vinegar. 
    • Light Brown Sugar – Most BBQ sauces, if not all, already have sugar added. This small quantity of brown sugar contributes further sweetness with a subtle molasses flavor.
    • Garlic Powder – Or minced, fresh garlic. If using fresh, mince two cloves.
    • Worcestershire Sauce - The beauty of this kitchen staple is that it brings umami flavor to whatever you add it to, including this sauce.
    • Olive Oil – The olive oil is used to brown the skin of the chicken thighs before they are transferred to the slow cooker. The browning process prevents rubbery and soft chicken skin.
    • Chicken Thighs (Bone-in, skin-on) – If using boneless, skinless chicken thighs you do not need to be brown them in the pan. Simply place them into the slow cooker raw and smother them in the sauce.
    • Cornstarch (plus water) – Otherwise known as a slurry, the cornstarch-water mixture thickens the sauce after cooking. 

    How to Make Slow Cooker BBQ Chicken Thighs

    • A white bowl full of BBQ sauce.
    • Browned, uncooked, bone-in chicken thighs.

    STEP 1 - In a small bowl, whisk together the BBQ sauce, apple cider vinegar, brown sugar, garlic powder, and Worcestershire sauce. 

    STEP 2 - In a large skillet over medium-high heat, heat the olive oil. Add the chicken thighs, skin side down, and cook until golden. Flip over and cook for a few minutes more. *If using boneless, skinless chicken thighs or breasts, skip this step. Or if desired, remove the skin from the bone-in thighs.

    • Uncooked BBQ chicken thighs smothered in BBQ sauce in the slow-cooker.
    • Cooked BBQ chicken thighs smothered in BBQ sauce in the slow-cooker.

    STEP 3 - Carefully transfer the browned chicken thighs to the bottom of a slow cooker. Pour the sauce over the chicken thighs, covering them fully. Cook for 3 hours on high, or on low for 4 to 6 hours. 

    STEP 4 - Once the chicken is cooked, remove the thighs from the slow cooker. Carefully pour the sauce into a small saucepan. Cook the sauce, over medium heat, stirring frequently. Whisk together the cornstarch and water until thickened. Stir the cornstarch mixture into the sauce. Cook the sauce until thickened.

    STEP 5 - Pour the thickened sauce over the chicken thighs. Serve immediately. 

    Tips for Success

    If cooking from frozen, use boneless skinless chicken. Remember that cooking times will be greater because the chicken is frozen. Conversely, do not cook the bone-in chicken thighs from frozen. The skins will not brown properly from frozen, which is undesirable in the finished product.

    Start with a nice thick BBQ sauce like Stubbs Sticky Sweet Bar-B-Q Sauce or Sweet Baby Ray's.

    Cooking times vary when it comes to slow cookers, some run hotter than others. This is the one I have. It heats very quickly and has a wide surface, great for casserole-type recipes. 

    What to Serve with this Chicken

    When eating BBQ chicken, you cannot forget the sides! This chicken is delicious with rice, potatoes, salads, you name it. If using boneless chicken thighs or breasts, shred the chicken and serve with potato rolls and creamy coleslaw.

    Here are a few of my favorite things to pair with crockpot BBQ chicken thighs:

    • 20-Minute Pesto Potato Salad
    • 5 Ingredient Coleslaw
    • Easy Italian Pasta Salad
    • Easy Honey Cornbread
    BBQ chicken thighs smothered in BBQ sauce in the slow-cooker.

    Frequently Asked Questions

    How should I store BBQ chicken thighs? How long are they good for?

    Store any leftovers in an airtight container in the refrigerator for up to 4 days. 

    Can BBQ chicken thighs be frozen?

    Yes, BBQ chicken thighs can be frozen. Allow the chicken to cool completely before transferring it to a freezer-safe airtight container. Freeze the chicken for up to 2 months. 

    Can this recipe be made with other types of chicken?

    This recipe is easily adaptable to different types of chicken. Some great options include chicken breast, chicken drumsticks, and boneless, skinless chicken thighs. Skip the browning process on skinless chicken. 

    Related Recipes

    • Slow-Cooker Buffalo Chicken
    • Slow-Cooker Greek Chicken
    • Slow-Cooker Salsa Verde Chicken
    • Creamy Chicken Pasta with Spinach

    📖 Recipe

    A close-up of a bowl full of BBQ chicken thighs smothered in BBQ sauce.

    Slow Cooker BBQ Chicken Thighs

    Katelyn Ryan
    Smothered in sweet BBQ sauce, these easy Slow Cooker BBQ Chicken Thighs are slow-cooked until they are fall off the bone tender. You get juicy BBQ chicken thighs without the grill!
    4.34 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 3 hrs 15 mins
    Total Time 3 hrs 20 mins
    Course Main Course
    Cuisine American
    Servings 6 servings
    Calories 467 kcal

    Equipment

    • Slow-Cooker
    • Large Skillet

    Ingredients
      

    • 1⅓ cups BBQ sauce
    • ¼ cup apple cider vinegar
    • 2 tablespoon light brown sugar packed
    • 1 teaspoon garlic powder
    • 1 tablespoon Worcestershire sauce
    • 2 lbs chicken thighs bone-in, skin on
    • 1 tablespoon cornstarch
    • 2 tablespoon water

    Instructions
     

    • In a bowl, whisk together the BBQ sauce, apple cider vinegar, brown sugar, garlic powder, and Worcestershire sauce. 
    • In a large skillet over medium-high heat, heat the olive oil. Add the chicken thighs, skin side down, and cook until golden. Flip over and cook for a few minutes more. 
    • Carefully transfer the browned chicken thighs to the bottom of a slow cooker. Pour the sauce over the chicken thighs, covering them fully. 
    • Cook for 3 hours on high, or on low for 4 to 6 hours. Once the chicken has reached an internal temperature of 165 F, remove them from the slow cooker.
    • Carefully pour the sauce into a small saucepan. Cook the sauce, over medium heat, stirring frequently. Bring to a boil and reduce the heat to a simmer. While the sauce simmers, whisk together the cornstarch and water until thickened. Stir the thickened cornstarch mixture into the sauce. Cook the sauce until thickened, or desired thickness has been achieved. Remove the pan from the heat.
    • Pour the thickened sauce over the chicken thighs. Serve immediately. 

    Nutrition

    Calories: 467kcalCarbohydrates: 32gProtein: 25gFat: 26gSaturated Fat: 7gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 148mgSodium: 799mgPotassium: 499mgFiber: 1gSugar: 25gVitamin A: 263IUVitamin C: 1mgCalcium: 41mgIron: 2mg
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    About Katelyn Ryan

    Welcome, my name is Katelyn Ryan, and I am the Head Chef and Recipe Curator for Sugary Logic. My goal is to bring you simple, easy, and delicious recipes.

    Learn more about me →

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