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    Home » Recipes » Salads

    Easy Italian Pasta Salad with Italian Dressing

    Published: May 21, 2020 · Modified: Jun 7, 2022 by Katelyn Ryan · This post may contain affiliate links · This blog generates income via ads · #sponsoredpost · Leave a Comment

    Jump to Recipe Print Recipe

    This Easy Italian Pasta Salad is the perfect accompaniment to your barbecue. This classic pasta salad recipe uses fresh ingredients and store-bought Italian dressing. It makes a lot, which is perfect for any summer occasion.

    Italian pasta salad in a bowl with a wooden server spoon.

    Is it even a summer barbecue without pasta salad? This Italian bow tie pasta salad tastes like summer thanks to crisp vegetables and zesty premade dressing. It is perfect for any summer occasion. This quick and easy recipe makes a lot, enough to feed a crowd.

    Why is this Italian pasta salad so good? First, it is loaded with chopped vegetables, salami, and cheese. Second, it uses store-bought Italian dressing. This means less time and fewer dishes without compensating for flavor. That is a win-win in my book!

    Like my Healthier BLT Pasta Salad, it uses pantry and refrigerator staples. It is easily adaptable, so you can use what you have on hand. If you love this pasta, then you will also love my Cherry Tomato Caprese Salad too!

    Jump to:
    • Ingredients
    • Instructions
    • Substitutions
    • What to Serve with Italian Pasta Salad
    • Variations
    • Suggested Equipment
    • Storage
    • Expert Tips
    • Frequently Asked Questions
    • Related Recipes
    • 📖 Recipe

    Ingredients

    The ingredients you need for this recipe.
    • Farfalle Pasta (a.k.a. bow ties) - See below for other pasta reccomendations.
    • Cheddar Cheese (cubed)
    • Salami (diced)
    • Black Olives (sliced)
    • Grape (or Cherry) Tomatoes (halfed)
    • Bell Pepper (diced) - Use any color (green, red, orange, or yellow).
    • Italian Dressing - Store-bought or homemade.
    • Parmesan Cheese (optional)

    See the recipe card for quantities.

    Instructions

    1 - In a large pot of boiling salted water, cook pasta until al dente. (See box for cooking times.) Drain. Rinse with cold water, and drain again.

    Cooked farfalle pasta in a strainer.
    Cook pasta until al dente.
    Unmixed ingredients for pasta salad in a large bowl.
    Combine pasta, salami, cheese, bell pepper, tomatoes, and olives.

    2 - In a large bowl, combine the cooled pasta, salami, cheese, bell pepper, tomatoes, and olives. Toss until everything is well incorporated. 

    Undressed pasta salad in a large bowl.
    Toss until combined.
    Pasta salad tossed in dressing.
    Add Italian dressing and toss until everything is coated.

    3 - Pour the dressing over the mixture, and toss again until everything is well coated.

    Substitutions

    As stated above, pasta salad is versatile. You can switch up the pasta type, add-ins, and even the dressing.

    • Farfalle Pasta - Swap rotini (tri-colored or regular), elbow macaroni, or cavatelli.
    • Cheese - Use Colby Jack, Pepper Jack, Monterey Jack, or crumbled feta in place of the cheddar.
    • Salami - Substitute mini pepperoni for chopped salami.
    • Olives - Swap kalamata olives, artichoke hearts, or sun-dried tomatoes for the canned black olives.
    • Italian Dressing - For a  more straightforward flavor, and less sodium, use equal parts extra-virgin olive oil and balsamic vinegar.

    What to Serve with Italian Pasta Salad

    This pasta salad goes with just about anything. Serve at your next barbecue or alongside cooked proteins like chicken or steak. This recipe is excellent for meal prep and easy lunches. Here are some recipes I love to serve with this salad.

    • Easy Slow-Cooker BBQ Chicken Thighs
    • Crockpot Frozen Turkey Meatball Subs
    • Sheet Pan Sausage and Peppers
    A close-up of a bowl of Italian pasta salad.

    Variations

    • Roasted Vegetables - Use roasted vegetables instead of fresh ones.
    • Meatless - For meatless pasta salad omit the salami and add an extra vegetable element like artichoke hearts.
    • Keto - Use a keto-friendly pasta alternative. Check the ingredients on the salad dressing or make your own.
    • Dairy-Free - Omit the cheese cubes.
    • Gluten-Free - Use a gluten-free pasta that holds proper shape when served cold like Banza.
    • Low-Sodium - Use low-sodium salami, salad dressing, and cheese.

    Try my olive-oil-based Healthier BLT Pasta Salad for a fun salad variation.

    Suggested Equipment

    • Pyrex Smart Essentials 4-Quart Glass Mixing Bowl
    • Farberware Plastic Cutting Board
    • PAUDIN Chef Knife
    • OXO Good Grips 9-Inch Locking Tongs with Nylon Heads

    Storage

    Store pasta salad in an airtight container in the refrigerator for up to 3 days.

    Can you freeze pasta salad with Italian dressing? No, do not freeze this pasta salad.

    Pasta salad garnished with parmesan cheese and fresh parsley.

    Expert Tips

    1. Separate the salami after dicing. It has a tendency to stick together.
    2. Salt pasta water once water is boiling, not before.
    3. Make this salad at least four hours before serving. This allows the pasta and ingredients to marinate in the dressing for maximum flavor.
    4. Do not overcook the noodles. Cook the pasta to al dente. We want the pasta to hold up to the dressing and other ingredients.
    5. Cool the pasta before adding the other ingredients. This is a cold pasta salad, so make sure the pasta is completely cooled.

    Frequently Asked Questions

    What is the best Italian dressing to use in pasta salad?

    This is all up to personal taste. However, I always look at the dressing ingredients and nutrition content. My favorites include Drew's Organics and Bolthouse Farms.

    Can you make Italian pasta salad the night before?

    Yes! Pasta salad is actually best made the night before, or at least 4 hours before, serving.

    Related Recipes

    • Greek Orzo Salad with Feta and Chickpeas
    • Easy Egg Salad with Pickles
    • Easy Smashed Buffalo Chickpea Salad
    • Healthier BLT Pasta Salad

    If you make the recipe, don’t forget to rate the recipe and let me know what you think in the comments below! Take pictures, tag #sugarylogic, and share them with me on Instagram or Facebook. 

    **Post Updated 6/7/2022: Content and photos updated, and recipe quantities adjusted.

    📖 Recipe

    Italian pasta salad in a bowl.

    Easy Italian Pasta Salad

    Katelyn Ryan
    This Easy Italian Pasta Salad is the perfect accompaniment to your barbecue. This classic pasta salad recipe uses fresh ingredients and store-bought Italian dressing. It makes a lot, which is perfect for serving a crowd or weekly meal prep.
    4.15 from 7 votes
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 20 mins
    Total Time 40 mins
    Course Main Course, Salad, Sides
    Cuisine American
    Servings 8 servings
    Calories 418 kcal

    Ingredients
      

    • 1 lb farfalle pasta
    • 1 cup salami diced
    • 1 cup cheddar cheese cubed
    • 1 green bell pepper diced
    • 1½ cups grape (or cherry) tomatoes sliced in half
    • 2.25 oz can sliced vine ripe olives drained
    • 1¼ cup Italian Dressing
    • For Garnish: grated parmesan cheese

    Instructions
     

    • In a large pot of boiling salted water, cook pasta until al dente. (See box for cooking times.) Drain. Rinse with cold water, and drain again.
    • In a large bowl, combine the cooled pasta, salami, cheese, bell pepper, tomatoes, and olives. Toss until everything is well incorporated.
    • Pour the dressing over the mixture, and toss again until everything is well coated.
    • Allow the salad to sit in the refrigerator for at least four hours or overnight before serving.

    Notes

    Store pasta salad in an airtight container in the refrigerator for up to 3 days. 

    Nutrition

    Calories: 418kcalCarbohydrates: 48gProtein: 15gFat: 18gSaturated Fat: 6gTrans Fat: 1gCholesterol: 26mgSodium: 778mgPotassium: 291mgFiber: 2gSugar: 6gVitamin A: 388IUVitamin C: 4mgCalcium: 123mgIron: 1mg
    Tried this recipe?Tag your photo #sugarylogic or @sugarylogic ANY QUESTIONS? Please leave a comment below!

    Did you make this? Be sure to leave a review below and tag me on Instagram, Facebook, or Pinterest!

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    About Katelyn Ryan

    Welcome, my name is Katelyn Ryan, and I am the Head Chef and Recipe Curator for Sugary Logic. My goal is to bring you simple, easy, and delicious recipes.

    Learn more about me →

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