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    Home » Recipes » Salads

    Honey Mustard Salad Dressing

    Published: Jan 18, 2021 · Modified: Nov 5, 2022 by Katelyn Theofanis · This post may contain affiliate links · This blog generates income via ads · #sponsoredpost · Leave a Comment

    Jump to Recipe Print Recipe

    This Honey Mustard Salad Dressing recipe is simple and healthy. The dressing is subtly sweet and tangy in flavor. Toss with your favorite greens for a delicious and flavorful salad.

    A small white bowl full of honey mustard salad dressing.

    Need a simple, quick and easy salad dressing to make? Try this quick and easy honey mustard salad dressing. The honey mustard flavor is prominent, with a slight tang from the vinegar. It contains healthy ingredients, including olive oil, honey, and apple cider vinegar. This dressing comes together in minutes with just a few simple ingredients! It can go o sandwiches, salads, and more. Try this easy honey mustard salad dressing today.

    Jump to:
    • Ingredients and Substitutions
    • Instructions
    • Frequently Asked Questions
    • Other Recipes You'll Love
    • 📖 Recipe
    A small white bowl of salad dressing with a whisk.

    Ingredients and Substitutions

    The ingredients needed to make this dressing are all pantry staples.

    • Olive Oil - In place of olive oil, you can use grapeseed or avocado oil.
    • Honey - You can't have honey mustard without love.
    • Dijon Mustard - Choose mustard with no additives and few ingredients. This recipe works well with both seeded and non-seeded mustard.
    • Apple Cider Vinegar - This dressing can be made with almost any type of vinegar. Ideally, use vinegar that is on the sweeter side. My personal favorites include rice vinegar, champagne vinegar, and sherry vinegar.
    • Seasonings - This recipe uses garlic powder, salt, and pepper.
    A mason jar full of completes salad dressing.

    Instructions

    1. Place all ingredients into a small bowl and whisk until everything is well combined.
    2. Store the finished salad dressing in an airtight container in the refrigerator for up to 2 weeks.

    *You can also complete this process in a food processor or shake all ingredients in a mason jar.

    Frequently Asked Questions

    How do you store homemade salad dressing?

    Store the honey mustard dressing in an airtight container in the refrigerator.

    How long is the homemade honey mustard salad dressing good in the refrigerator?

    This salad dressing will stay fresh for up to 2 weeks in the refrigerator.

    How do I emulsify my dressing after it's been refrigerated?

    Bring the dressing to room temperature. If it is stored in a jar, shake it until everything has reincorporated. Or, place sauce in a bowl and whisk until ingredients are combined.

    A close-up shot of salad dressing with a small whisk.

    Other Recipes You'll Love

    • Farro Salad with Fruit
    • Arugula Farro Salad with Strawberries
    • Avocado Arugula Salad with Lime Dressing

    This healthy honey mustard salad dressing is simple and delicious. This dressing is fantastic on any variety of fresh greens. Toss the greens in a portion of the sauce. Add freshly chopped vegetables and grilled chicken for a flavorful, nutritious meal.

    📖 Recipe

    Honey Mustard Salad Dressing

    Katelyn Theofanis
    This dressing is subtly sweet and slightly tangy. It comes together in a matter of minutes and pairs beautifully with salad greens.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Total Time 5 mins
    Course Salad
    Cuisine American
    Servings 8 servings
    Calories 197 kcal

    Ingredients
      

    • ⅔ cup olive oil
    • ¼ cup honey
    • ¼ cup apple cider vinegar
    • 3 tablespoon dijon mustard
    • ¼ teaspoon garlic powder
    • salt and pepper to taste

    Instructions
     

    • Place all of the ingredients in a bowl and whisk until emulsified.
    • Store in an airtight container in the refrigerator for up to 2 weeks.

    Notes

    • You can also make this dressing in a mason jar. Place all of the ingredients into a jar, secure the lid, and shake until everything is incorporated. 

    Nutrition

    Calories: 197kcalCarbohydrates: 9gProtein: 1gFat: 18gSaturated Fat: 2gTrans Fat: 1gSodium: 65mgPotassium: 20mgFiber: 1gSugar: 9gVitamin A: 4IUVitamin C: 1mgCalcium: 5mgIron: 1mg
    Tried this recipe?Tag your photo #sugarylogic or @sugarylogic ANY QUESTIONS? Please leave a comment below!

    DID YOU MAKE THIS RECIPE? Please leave a star rating and review below!

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    author

    Hi, welcome to Sugary Logic! I'm Katelyn. I am an experienced chef and home cook publishing simple and easy recipes here on my food blog, Sugary Logic. Sugary Logic's recipes will save you time and allow you to create fast and easy meals as sophisticated as any restaurant meal.

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