• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Sugary Logic
  • Home
  • About Me
  • Recipe Index
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
  • Home
  • Recipes
  • About Me
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipes
    • About Me
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Recipes » Dessert

    Strawberry Crumb Bars

    Published: Jun 25, 2020 · Modified: Mar 6, 2023 by Katelyn Theofanis · This post may contain affiliate links · This blog generates income via ads · #sponsoredpost · Leave a Comment

    Jump to Recipe Print Recipe

    These Strawberry Crumb Bars taste like fresh strawberry pie but in bar form. They are made with a fresh strawberry filling and just scream summertime flavor. 

    a selection of sliced strawberry crumb bars

    The other day, I found a huge carton of strawberries for a cheap price at Costco. I knew even if we couldn't eat them all, I could surely use them to create a recipe. And, that is just what I did. These strawberry crumb bars resemble a crumb topped pie in flavor and texture but in cookie bar form.

    They are perfectly sweet with a delectable crumb and crust provided from the combination of almond flour, all-purpose flour, brown sugar, and butter. This recipe makes a 9-by-9-inch pan, so they are small-batch. These strawberry crumb bars would be the perfect dessert to enjoy on a picnic outdoors.

    a pan of uncut strawberry crumb bars

    Ingredients

    • For the Crust and Crumble: All-purpose flour and almond flour are combined alongside brown sugar, baking powder, and salt. The crust is finished with cold butter that is cut into the dry ingredients for a tender crust and crumb. The brown sugar adds a delicious caramelized flavor and the almond flour adds a much-needed nuttiness.
    • For the Filling: Instead of using a jam, I opted for a fresh strawberry filling. The filling is made with strawberries, granulated sugar, cornstarch, lemon juice, and butter. The vanilla extract is completely optional but does add a nice added flavor. The cornstarch is there to help thicken the whole mixture out. Strawberries are naturally sweet, so only a small amount of sugar is called for here. While the lemon juice assists in the thickening process as well, in addition to adding a much-needed acidic element.
    a single strawberry crumb bar

    How to Make Strawberry Crumb Bars

    This recipe requires the strawberry filling to be made first, so that it can effectively cool by the time the crust/crumble has been made.

    1. The filling is made by stirring together the strawberries, sugar, cornstarch, and lemon juice. This mixture is then transferred to a medium-sized saucepan and placed over medium heat. Stirring frequently, the strawberry filling is brought to a boil, before being reduced to a simmer until completely thickened. The saucepan is removed from the heat and the butter is stirred into the mixture until completely incorporated. For efficient cooling, transfer the filling out of the saucepan into a bowl, and set aside.
    2. While the filling cools, the crust/crumble can be made. It is made simply by whisking together all of the dry ingredients. Then, cutting in the butter with a pastry blender or two forks, until the mixture resembles coarse cornmeal. It's okay if some of the butter chunks are still a little larger, they will melt lovely into the crust.
    3. Three-quarters of the crust is added to the prepared pan, pressed until an even layer forms. The cooled filling is spread over this layer. And, the rest of the crust is loosely crumbled on top of the strawberry filling before baking for 30-35 minutes.
    strawberry crumb bars

    Other Recipes You'll Love

    • 10 Easy Cookie Bar Recipes
    • Strawberries and Cream Rice Krispie Treats
    • Arugula Farro Salad with Strawberries
    • Strawberry Cheesecake Fluff
    • Pumpkin Cream Cheese Pie

    These strawberry crumb bars are incredibly comforting in flavor, like a slice of pie. They just taste like summer! I think you will enjoy them as much as I did. These bars would be great enjoyed on a picnic or warmed in the microwave with a scoop of ice cream at home. Comment below if you make this recipe!

    📖 Recipe

    Strawberry Crumb Bars

    Katelyn Theofanis
    These Strawberry Crumb Bars taste like fresh strawberry pie but in bar form. They are made with a fresh strawberry filling and just scream summertime flavor.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Bake Time 30 minutes mins
    Total Time 45 minutes mins
    Course Dessert
    Cuisine American
    Servings 9 servings
    Calories 350 kcal

    Equipment

    • Pastry Blender

    Ingredients
      

    Strawberry Filling

    • 3 cups fresh strawberries tops removed; sliced and quartered
    • ¼ cup granulated sugar
    • 1 tablespoon cornstarch
    • 1½ teaspoon lemon juice
    • 1 tablespoon unsalted butter
    • ½ teaspoon pure vanilla extract optional

    Crust and Crumble

    • 1½ sticks unsalted butter cubed and cold
    • 1¼ cups all-purpose flour
    • ¾ cup almond flour
    • ½ cup light brown sugar packed
    • 1 teaspoon baking powder
    • ½ teaspoon salt

    Instructions
     

    Strawberry Filling

    • In a small bowl, toss together the strawberries, granulated sugar, cornstarch, and lemon juice. Transfer to a medium-sized saucepan.
    • Over medium heat, bring the mixture to a boil, stirring frequently. Boil for about 1 min. Reduce heat to a simmer and cook for another 3 to 5 minutes, or until thickened and strawberries softened.
    • Remove from heat and stir in the one tablespoon of butter and vanilla extract, if using. Transfer to a bowl to cool. Allow the mixture to cool completely before proceeding to crust.

    Crust and Crumble

    • Preheat oven to 350° F. Grease and line a 9X9-inch pan with parchment, set aside.
    • In a large bowl, whisk together the all-purpose flour, almond flour, brown sugar, baking powder, and salt. Cut in the cold butter with a pastry blender or two forks until the mixture resembles coarse cornmeal. It's okay if there are a few larger chunks of butter, they will melt into the rest of the crust.
    • Press ¾ of the crust into the prepared pan. Pat down into an even layer. Pour the cooled strawberry filling over the crust layer, and smooth out evenly. Crumble the remaining crust evenly over the strawberry filling.
    • Bake for 30 to 35 minutes, or until set and the crumble on top is golden brown. Allow the bars to cool completely before removing them from the pan and cutting them into slices.

    Nutrition

    Calories: 350kcalCarbohydrates: 37gProtein: 4gFat: 21gSaturated Fat: 11gTrans Fat: 1gCholesterol: 44mgSodium: 183mgPotassium: 115mgFiber: 2gSugar: 20gVitamin A: 515IUVitamin C: 29mgCalcium: 71mgIron: 2mg
    Tried this recipe?Tag your photo #sugarylogic or @sugarylogic ANY QUESTIONS? Please leave a comment below!

    More Dessert

    • A slice of apple streusel cake.
      The Best Apple Streusel Cake Recipe
    • A slice of key lime pie topped with whipped cream.
      Easy 3-Ingredient Key Lime Pie with Cream Cheese
    • Cups of peanut butter mousse topped with whipped cream and peanuts.
      4 Ingredient Peanut Butter Mousse Recipe
    • A slice of cherry pie with a scoop of vanilla ice cream.
      Easy Cherry Pie with Graham Cracker Crust

    About Me

    I am the recipe developer, content creator, and photographer behind Sugary Logic. Sugary Logic's recipes are clear, simple, and easy to learn. These are all recipes I enjoy regularly (yes, the sweets too.) I'm so happy you're here, and I hope you enjoy these recipes as much as I do. Read More…

    Reader Interactions

    Comments

    No Comments

    5 from 1 vote (1 rating without comment)

    Did you make this recipe? Let me know! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    author

    Hi, welcome to Sugary Logic! I'm Katelyn. I am an experienced chef and home cook publishing simple and easy recipes here on my food blog, Sugary Logic. Sugary Logic's recipes will save you time and allow you to create fast and easy meals as sophisticated as any restaurant meal.

    More about me →

    Popular

    • A stack of pumpkin chocolate chip scones.
      Pumpkin Chocolate Chip Scones

    • An unwrapped pumpkin banana muffin sitting on a wire rack.
      The Best Pumpkin Banana Muffins Recipe

    • A banana flaxseed muffin cut in half.
      Healthy Banana Flaxseed Muffins Recipe

    • Sprinkle covered cake mix scones.
      Easy Funfetti Cake Mix Scones 

    Trending Recipes

    • A large bowl of chicken sausage pasta.
      Chicken Sausage Pasta with Broccoli

    • Quinoa salad with chickpeas in a large bowl.
      Quinoa Salad with Chickpeas

    • A bowl of pesto pasta salad with a wooden spoon.
      Easy Summer Pesto Pasta Salad Recipe

    • Cinnamon streusel muffins on a cooling rack.
      Cinnamon Streusel Muffins

    The Best Scone Recipes

    • A plate of coconut scones.
      Coconut Scones Recipe with Coconut Glaze

    • A single gingerbread scone on a wire cooling rack.
      Easy Glazed Gingerbread Scones Recipe

    • A coffee scone on a wire cooling rack.
      Easy Chocolate Chip Coffee Scones Recipe 

    • A cherry scone on a wire cooling rack with fresh cherries.
      Almond Cherry Scones

    Gluten-Free Recipes

    • Crispy roasted sweet potatoes on a parchment-lined tray with a wooden server.
      Crispy Roasted Sweet Potatoes

    • A close-up of lemon blueberry baked oatmeal.
      Lemon Blueberry Baked Oatmeal

    • Easy Italian Ground Turkey Soup

    • Cauliflower Gnocchi Alla Vodka

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Recipes
    • About Me

    Contact

    • Contact
    • Subscribe

    Sugary Logic participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2017 - 2025 Sugary Logic

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.