• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Sugary Logic
  • Home
  • About Me
  • Recipe Index
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
  • Home
  • Recipes
  • About Me
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipes
    • About Me
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Recipes » Appetizers

    Rosemary Spiced Pecans

    Published: Dec 11, 2020 · Modified: Feb 28, 2023 by Katelyn Theofanis · This post may contain affiliate links · This blog generates income via ads · #sponsoredpost · 2 Comments

    Jump to Recipe Print Recipe

    When I think of the holidays, I always think of delicious little snacks like roasted nuts. These Rosemary Spiced Pecans are the perfect holiday snack. These are also a great, homemade gift!

    A white bowl of rosemary spiced pecans.

    When I think of roasted nuts, I think of the holidays. These delectable nuts, however, can be enjoyed any time of the year.

    These rosemary spiced pecans are a lovely snack, but they're also incredible in salads too. This is a simple recipe that delivers flavorful results, perfect for snacking.

    Jump to:
    • What's in this mix?
    • Recipe Substitutions
    • Instructions
    • Frequently Asked Questions
    • For Gifting
    • Other Recipes You'll Love
    • 📖 Recipe
    • 💬 Comments

    What's in this mix?

    • Pecan Halves - They should be unsalted.
    • Fresh Rosemary - Fresh rosemary is aromatic and beautiful in recipes like this one. The rosemary should be chopped finely.
    • Brown Sugar - You can use either light or dark brown sugar for this recipe.
    • Spices & Seasonings - These pecans are seasoned with salt and pepper. In addition, a ¼ teaspoon of cayenne is optional, if you like things with a little spice.
    • Melted Butter - The fat of choice for this pecan recipe is melted butter.

    Recipe Substitutions

    Can you use a different kind of nut? You certainly can. Walnuts or cashews would be great. You can also do a lovely blend of mixed nuts too.

    Can you use dried rosemary? While I have not tested quantities, dried rosemary would work for this recipe. Keep in mind, though, that you will need less of it than you would fresh rosemary.

    Do you have to use butter? The answer is no, you can use other fats too. Avocado oil or olive oil are solid replacements for the melted butter.

    A silpat lined tray of completed pecans with a wooden spoon.

    Instructions

    1. Preheat the oven to 350 degrees F. Line a baking sheet tray with a Silpat or parchment.
    2. In a small bowl, whisk together the brown sugar, salt, cayenne (if using), salt, pepper, and melted butter.
    3. Stir together the chopped rosemary and the pecans in a separate bowl. Pour the butter blend over the pecans and toss to combine until everything is coated.
    4. Pour out the pecans onto the prepared baking sheet. Bake for about 10 minutes, or until toasted.

    Frequently Asked Questions

    How do you know when roasted nuts are done?

    When roasting any kind of nut, it's all about the smell. If the nuts start to permeate the room, they are done or very close to done. The process goes quickly, so be sure to set a timer and stay close to the oven. Nuts can go from properly toasted to burned in a short span of time.

    How do you store roasted nuts?

    Store in an airtight container at room temperature. Roasted nuts should stay fresh for about 7 days. For longer shelf life, you can store them in the refrigerator or freezer.

    A white bowl of pecans with a hand reaching for them.

    For Gifting

    These days you can find really cute packaging items just about anywhere. Here are some items I found online that would be great for packaging these pecans:

    • Kraft paper food storage bags
    • Aluminum foil heat seal bags
    • Flat bottom heat seal sandwich bags
    • Mason jars with labels
    A side shot of a white bowl filled with completed pecans and sprigs of rosemary on the side.

    Other Recipes You'll Love

    • Spiced Apple Pecan Granola
    • Chocolate Coconut Pecan Granola Clusters
    • Maple Pecan Granola Clusters
    • Savory Lemon Rosemary Scones
    • Keto Trail Mix (Low-Carb)

    These rosemary spiced pecans are the perfect appetizer to snack on this holiday season. As specified above, these nuts would make a wonderful homemade gift to someone special. They smell wonderful and taste even better.

    📖 Recipe

    Rosemary Spiced Nuts

    Katelyn Theofanis
    These Rosemary Spiced Pecans are the perfect snack for the holiday season! The snackable nuts are roasted with fresh rosemary & brown sugar.
    5 from 4 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 10 mins
    Total Time 15 mins
    Course Snack
    Cuisine American
    Servings 8 servings
    Calories 177 kcal

    Equipment

    • Baking Sheet Trays
    • Silpat

    Ingredients
      

    • 2 cups pecan halves unsalted
    • 1 tablespoon fresh rosemary chopped
    • 1 tablespoon butter melted
    • 2 teaspoon light brown sugar
    • 1 teaspoon salt
    • ⅛ teaspoon black pepper
    • ¼ teaspoon cayenne optional

    Instructions
     

    • Preheat the oven to 350 degrees F. Line a baking sheet with a Silpat or parchment.
    • In a small bowl, whisk together the brown sugar, salt, cayenne (if using), salt, pepper, and melted butter. Stir together the chopped rosemary and the pecans in a separate bowl. Pour the butter blend over the pecans and toss to combine until everything is coated.
    • Pour out the pecans onto the prepared baking sheet, making sure to spread them out. Bake for about 10 minutes, or until toasted.

    Nutrition

    Calories: 177kcalCarbohydrates: 5gProtein: 2gFat: 18gSaturated Fat: 2gCholesterol: 1mgSodium: 293mgPotassium: 109mgFiber: 2gSugar: 2gVitamin A: 50IUVitamin C: 1mgCalcium: 22mgIron: 1mg
    Tried this recipe?Tag your photo #sugarylogic or @sugarylogic ANY QUESTIONS? Please leave a comment below!

    DID YOU MAKE THIS RECIPE? Please leave a star rating and review below!

    More Appetizers

    • A plate of air fryer artichoke hearts coated in parmesan cheese with a side of garlic aioli in a small bowl.
      Air Fryer Artichoke Hearts
    • A plate of pierogies garnished with onions.
      Air Fryer Pierogies
    • Cooked sweet potato wedges on a parchment lined tray with sauces.
      Crispy Air Fryer Sweet Potato Wedges
    • Sun-Dried Tomato Feta Dip in a dish with pita wedges and fresh basil.
      Sun-Dried Tomato Feta Dip (Baked)

    Reader Interactions

    Comments

      Did you make this recipe? Let me know! Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. Nisha Sharma

      January 11, 2021 at 4:03 am

      Oh never tasted these, bet they were delish

      Reply
      • kryan0911

        January 11, 2021 at 11:11 am

        These pecans really are an addictive snack! 🙂

        Reply

    Primary Sidebar

    author

    Hi, welcome to Sugary Logic! I'm Katelyn. I am an experienced chef and home cook publishing simple and easy recipes here on my food blog, Sugary Logic. Sugary Logic's recipes will save you time and allow you to create fast and easy meals as sophisticated as any restaurant meal.

    More about me →

    Popular

    • A plate of Cacio e Pepe pasta.
      Bucatini Cacio e Pepe
    • A few puff pastry chocolate croissants on a plate.
      Puff Pastry Chocolate Croissants
    • Half of an unwrapped cream cheese-filled strawberry muffin.
      Strawberry Cream Cheese Muffins
    • A plate of roasted green beans.
      Roasted Frozen Green Beans

    Trending Recipes

    • A large bowl of chicken sausage pasta.
      Chicken Sausage Pasta with Broccoli
    • Quinoa salad with chickpeas in a large bowl.
      Quinoa Salad with Chickpeas
    • A bowl of pesto pasta salad with a wooden spoon.
      Summer Pesto Pasta Salad
    • Cinnamon streusel muffins on a cooling rack.
      Cinnamon Streusel Muffins

    The Best Scone Recipes

    • A cherry scone on a wire cooling rack with fresh cherries.
      Almond Cherry Scones
    • A close-up of a bacon cheddar scone.
      Bacon Cheddar Scones
    • Cream cheese frosted cinnamon roll scones on a cooling rack.
      Easy Cinnamon Roll Scones with Cream Cheese Icing
    • The best strawberry buttermilk scones.
      The Best Strawberry Buttermilk Scones

    Gluten-Free Recipes

    • Crispy roasted sweet potatoes on a parchment-lined tray with a wooden server.
      Crispy Roasted Sweet Potatoes
    • A close-up of lemon blueberry baked oatmeal.
      Lemon Blueberry Baked Oatmeal
    • Easy Italian Ground Turkey Soup
    • Cauliflower Gnocchi Alla Vodka

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Recipes
    • About Me

    Contact

    • Contact
    • Subscribe

    Sugary Logic participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2017 - 2023 Sugary Logic