• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Sugary Logic
  • Home
  • About Me
  • Recipe Index
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
  • Home
  • Recipes
  • About Me
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipes
    • About Me
    • Facebook
    • Instagram
    • Pinterest
  • Ɨ
    Home Ā» Recipes Ā» Pies

    Easy Funfetti Cream Cheese Pie Recipe

    Published: Nov 15, 2022 Ā· Modified: Mar 12, 2024 by Katelyn Theofanis Ā· This post may contain affiliate links Ā· This blog generates income via ads Ā· #sponsoredpost Ā· 2 Comments

    Jump to Recipe Print Recipe

    EasyĀ Funfetti Cream Cheese PieĀ is deliciously creamy, sweet, and rich. This cheesecake-like pie looks as good as it tastes. Velvety, sprinkle-studded cream cheese filling bakes in a buttery pie crust for a celebratory pie everyone will surely devour.

    A funfetti cream cheese pie garnished with whipped cream and sprinkles.

    Cheesecake-like filling in a buttery homemade crust, is it a dream? It's no dream; this dreamy cream cheese pie is luscious and loaded with sprinkles. The creamy filling melts in the mouth with a velvety, smooth texture.

    The creamy texture is due to a combination of cream cheese and heavy whipping cream. Eggs add additional richness, and sugar sweetens the filling. This special celebratory pie is finished with an appropriate amount of rainbow sprinkles.Ā 

    I mean it when I tell you this is one of my favorite recipes I have yet created. Funfetti cream cheese pie (aka cheesecake pie) is one you will make repeatedly. If you are a funfetti lover like me, you will love myĀ funfetti edible cookie doughĀ andĀ mini funfetti cheesecakes,Ā too!

    Jump to:
    • Easy Cream Cheese Pie Recipe
    • Ingredients
    • Instructions
    • How to Blind Bake Pie Crust
    • Variations
    • Suggested Equipment
    • Storage
    • Delicious Pie Recipes
    • Expert Tips
    • Frequently Asked Questions
    • šŸ“– Recipe
    • šŸ’¬ Comments

    Easy Cream Cheese Pie Recipe

    What is cream cheese pie?Ā It is essentially a cream cheese-based custard baked in a pie crust. This pie is similar to cheesecake in flavor but with a mousse-like texture rather than dense. It is delectably sweet, rich, and velvety.Ā 

    The rich, creamy cheesecake-like filling is studded with rainbow sprinkles. The easy-to-make, delicious pie uses pantry and refrigerator staples. It's the perfect celebratory dessert for birthdays or any special occasion.

    Ingredients

    The ingredients you need for this recipe.
    • Cream Cheese (softened): Use full fat cream cheese for this recipe.
    • Heavy Whipping Cream: Heavy cream is used in the sweet cream cheese filling and the whipped cream topping. To shave time, you can also top the finished pie with cool whip.
    • Eggs (room temperature)
    • Granulated Sugar
    • Pure Vanilla Extract
    • Rainbow Sprinkles
    • Powdered Sugar (sifted)
    • 9-inch Unbaked Pie Crust (store-bought or homemade) - *not pictured

    See the recipe card for ingredient quantities.

    Instructions

    1. Preheat the oven to 350°F. Once the oven is preheated, blind-bake (par-bake) the pie crust - and allow it to cool.

    2. Whip the softened cream cheese and granulated sugar in a large mixing bowl using an electric mixer until light and fluffy.

    Whipped cream cheese and sugar in a bowl with a mixer paddle attachment.
    Whip the cream cheese and sugar.
    A bowl of cream cheese pie filling.
    Make the cream cheese filling.

    3. Mix the eggs into the cream cheese mixture one at a time until they are incorporated.

    4. Add the heavy cream and vanilla extract, whipping until thoroughly combined. Fold in the sprinkles.

    Sprinkles in a bowl of cream cheese pie filling.
    Fold in the rainbow sprinkles.
    Funfetti cream cheese filling in an unbaked pie crust.
    Pour the filling into the prepared pie crust.

    5. Pour the cream cheese filling into the prepared crust and bake the pie for 35-40 minutes. Allow the pie to cool before refrigerating it for at least 4 hours.

    6. Make the whipped topping and garnish the top of the pie.

    How to Blind Bake Pie Crust

    Blind-bake (par-bake) the pie crust to prevent sogginess. To do so, line the pie crust's center with a parchment sheet. Fill it with pie weights or beans. Bake for 7-10 minutes. Remove it from the oven and remove the pie weights and parchment - be careful, as they will be hot. Prick the bottom of the crust with a fork and return the pie crust to the oven until the edges start to brown, about 7 minutes more. Allow the crust to cool before proceeding with the custard.

    Variations

    • Swap the rainbow sprinkles for a ½ cup of mini semi-sweet chocolate chips.
    • Use graham cracker crust instead of a classicĀ pie crust. Start with a pre-made graham cracker crust or make your own by combining 1 ½ cups graham cracker crumbs, 2-3 tablespoons of granulated sugar, and 6-7 tablespoons of butter. Press the mixture into a pie shell and bake at 375°F for 7-10 minutes.
    A close-up of funfetti cream cheese pie.

    Suggested Equipment

    • KitchenAid Artisan Series 5-Qt. Stand Mixer
    • Silicone Spatula
    • USA Pan Bakeware Aluminized Steel Pie Pan

    Storage

    Store leftover pie in the refrigerator, covered, or in an airtight container. It will stay fresh for up to 3-4 days. Wait to garnish the pie with whipped topping until serving it to avoid weepy whipped cream.

    Delicious Pie Recipes

    • Chocolate Chess Pie
    • Pumpkin Cream Cheese Pie
    • No-Bake Peanut Butter Pie
    • Mini Apple Pies
    • Apple Pie with Graham Cracker Crust
    A slice of cream cheese pie on a small plate with a fork.

    Expert Tips

    1. Use room-temperature ingredients (cream cheese and eggs) for the best incorporation—cold cream cheese results in lumpy cream cheese filling.
    2. Be careful not to overbake to avoid cracking in the center of the pie. Towards the end of the baking time, keep a close eye on the pie. If the filling cracks, cover it with whipped cream topping.
    3. Refrigeration time is critical for a properly set custard pie. Chill the cooled pie for at least four hours before serving it. 
    4. Sift the powdered sugar before adding it to the whipped-up cream. Powdered sugar tends to clump up.

    Frequently Asked Questions

    Can you freeze cream cheese pie?

    Pop the pie into the freezer until frozen. Remove it from the freezer, cover it with plastic wrap and foil, and freeze for up to 3 months. Thaw it in the refrigerator before eating. It is important to note that the pie's texture will be different after freezing.

    How do you know when cream cheese pie is done baking?

    Like cheesecake, it is difficult to tell when a mat does custard pies and free minutes; you can overbake the filling, resulting in cracks. Custard pie is done baking when the edges of the filling are set while the center still jiggles.

    Why didn't my cream cheese pie set?

    You either improperly mixed the filling ingredients or pulled your pie out of the oven too soon.

    If you make the recipe, don’t forget to rate the recipe, and let me know what you think in the comments below! Take pictures, tag #sugarylogic, and share them with me on Instagram or Facebook. 

    šŸ“– Recipe

    A funfetti cream cheese pie garnished with whipped cream and sprinkles.

    Funfetti Cream Cheese Pie

    Katelyn Theofanis
    Easy Funfetti Cream Cheese Pie is deliciously creamy, sweet, and rich. This cheesecake-like pie looks as good as it tastes. Velvety, sprinkle-studded cream cheese filling bakes in a buttery pie crust for a pie everyone is sure to devour.
    5 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 35 minutes mins
    Chill Time 4 hours hrs
    Total Time 4 hours hrs 45 minutes mins
    Course Dessert
    Cuisine American
    Servings 12 slices
    Calories 326 kcal

    Equipment

    • Standing Mixer
    • Rubber Spatula

    Ingredients
      

    Cream Cheese Pie

    • 8 oz cream cheese softened
    • 8 oz heavy whipping cream
    • 2 large eggs room temperature
    • ¾ cup granulated sugar
    • 1 teaspoon pure vanilla extract
    • ā…“ cup rainbow sprinkles plus more for garnish
    • 1 9-inch pie crust store-bought or homemade

    Whipped Topping

    • 4 oz heavy whipping cream
    • 3 tablespoon powdered sugar sifted

    Instructions
     

    Cream Cheese Pie

    • Preheat the oven to 350°F. Once the oven is preheated, blind-bake the pie crust - allow it to cool. *See Notes.
    • Whip the softened cream cheese and granulated sugar using a mixer until light and fluffy.
    • Add in the eggs, one at a time, mixing until they are incorporated.
    • Add the heavy cream and vanilla extract, whipping until fully combined. Fold in the sprinkles.
    • Pour the cream cheese filling into the prepared pie crust.
    • Bake the pie for 35-40 minutes or until set. (The filling should still jiggle.) Allow the pie to cool before transferring it to the refrigerator to chill for at least 4 hours.

    Whipped Topping

    • Whip the heavy whipping cream using a mixer until soft peaks form. Add the sifted powdered sugar and whip until the cream reaches stiff peaks.
    • Garnish the pie with whipped topping and additional rainbow sprinkles.

    Notes

    Store the pie, covered, in the refrigerator. It will stay fresh for up to 3-4 days.
    Blind-bake (par-bake) the pie crust to prevent sogginess. To do so, line the center of the pie crust with a sheet of parchment. Fill it with pie weights or beans. Bake for 7-10 minutes. Remove it from the oven and remove the pie weights and parchment - be careful, as they will be hot. Prick the bottom of the crust with a fork and return the pie crust to the oven until the edges start to brown, about 7 minutes more. Allow the crust to cool before proceeding with the custard.

    Nutrition

    Calories: 326kcalCarbohydrates: 29gProtein: 4gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.003gCholesterol: 82mgSodium: 147mgPotassium: 80mgFiber: 0.4gSugar: 20gVitamin A: 716IUVitamin C: 0.2mgCalcium: 45mgIron: 1mg
    Tried this recipe?Tag your photo #sugarylogic or @sugarylogic ANY QUESTIONS? Please leave a comment below!

    Did you make this? Leave a review below and tag me on Instagram, Facebook, or Pinterest!

    More Pies

    • A slice of key lime pie topped with whipped cream.
      Easy 3-Ingredient Key Lime Pie with Cream Cheese
    • A slice of cherry pie with a scoop of vanilla ice cream.
      Easy Cherry Pie with Graham Cracker Crust
    • A slice of pie with a scoop of vanilla ice cream on top.
      Easy Apple Pie with Graham Cracker Crust
    • A pumpkin hand pie made from puff pastry.
      Easy Pumpkin Hand Pies With Puff Pastry

    About Me

    I am the recipe developer, content creator, and photographer behind Sugary Logic. Sugary Logic's recipes are clear, simple, and easy to learn. These are all recipes I enjoy regularly (yes, the sweets too.) I'm so happy you're here, and I hope you enjoy these recipes as much as I do. Read More…

    Reader Interactions

    Comments

      5 from 3 votes (2 ratings without comment)

      Did you make this recipe? Let me know! Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. Slim

      November 22, 2022 at 11:24 am

      5 stars
      Delicious a& fairly quick & easy recipe. I played w the ingredients quite a bit but this is still a great base recipe nonetheless! Thank you, as always, for sharing this recipe. I look forward to making it again, I already have new ideas coming in about new things to add. (-:

      Reply
      • Katelyn Theofanis

        November 22, 2022 at 4:17 pm

        I am so happy to hear that you enjoyed this pie recipe and that you could modify it easily - have fun with it! Thank you for the positive review! šŸ™‚

        Reply

    Primary Sidebar

    author

    Hi, welcome to Sugary Logic! I'm Katelyn. I am an experienced chef and home cook publishing simple and easy recipes here on my food blog, Sugary Logic. Sugary Logic's recipes will save you time and allow you toĀ create fast and easy meals as sophisticated as any restaurant meal.

    More about me →

    Popular

    • A stack of pumpkin chocolate chip scones.
      Pumpkin Chocolate Chip Scones

    • A slice of apple streusel cake.
      The Best Apple Streusel Cake Recipe

    • An unwrapped pumpkin banana muffin sitting on a wire rack.
      The Best Pumpkin Banana Muffins Recipe

    • A banana flaxseed muffin cut in half.
      Healthy Banana Flaxseed Muffins Recipe

    Trending Recipes

    • A large bowl of chicken sausage pasta.
      Chicken Sausage Pasta with Broccoli

    • Quinoa salad with chickpeas in a large bowl.
      Quinoa Salad with Chickpeas

    • A bowl of pesto pasta salad with a wooden spoon.
      Easy Summer Pesto Pasta Salad Recipe

    • Cinnamon streusel muffins on a cooling rack.
      Cinnamon Streusel Muffins

    The Best Scone Recipes

    • Sprinkle covered cake mix scones.
      Easy Funfetti Cake Mix SconesĀ 

    • A plate of coconut scones.
      Coconut SconesĀ Recipe with Coconut Glaze

    • A single gingerbread scone on a wire cooling rack.
      Easy GlazedĀ Gingerbread Scones Recipe

    • A coffee scone on a wire cooling rack.
      Easy Chocolate ChipĀ Coffee SconesĀ RecipeĀ 

    Gluten-Free Recipes

    • Crispy roasted sweet potatoes on a parchment-lined tray with a wooden server.
      Crispy Roasted Sweet Potatoes

    • A close-up of lemon blueberry baked oatmeal.
      Lemon Blueberry Baked Oatmeal

    • Easy Italian Ground Turkey Soup

    • Cauliflower Gnocchi Alla Vodka

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Recipes
    • About Me

    Contact

    • Contact
    • Subscribe

    Sugary Logic participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate, I earn from qualifying purchases.

    Copyright Ā© 2017 - 2025 Sugary Logic

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.