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    Home » Recipes » Dinner Recipes

    Elote Bowl with Brown Rice and Chickpeas

    Published: Jan 15, 2021 · Modified: May 11, 2021 by Katelyn Theofanis · This post may contain affiliate links · This blog generates income via ads · #sponsoredpost · Leave a Comment

    Jump to Recipe Print Recipe

    This Elote Bowl with Brown Rice and Chickpeas recipe is made using common household ingredients. This dish is vibrant, hearty, and nutritious. This Elote Bowl recipe is the perfect weeknight meal.

    Elote Bowl

    We love a grain bowl in this household, whether it is for lunch or dinner. This elote bowl with brown rice and chickpeas recipe hits all the notes in texture and flavor.

    Jump to:
    • What is Elote?
    • Ingredients
    • Ingredient Substitutions
    • Instructions
    • Elote Bowl Assembly
    • Other Recipes You'll Love
    • 📖 Recipe
    • 💬 Comments

    What is Elote?

    Elote is Mexican street corn. The word elote means "corn cob" in Spanish. It is made by slathering corn on the cob in a mayonnaise sauce, sprinkling the corn with crumbled Cotija cheese and chili powder, and finishing the whole thing off with the juice of a lime. This treat hits all the flavor and textural notes in every bite. Naturally, this treat is messy to eat but completely worth it!

    This elote bowl recipe reflects the flavors and ingredients of the classic treat. It uses frozen corn that is slightly charred in a nonstick pan. This corn is tossed with onion, garlic, mayonnaise, lime juice, ground cayenne pepper, and cilantro.

    elote recipe

    Ingredients

    While elote bowl recipes vary, here is what is in mine:

    • Frozen Corn - Frozen corn is a fabulous alternative to the cob. It still has a nice crisp bite and bright yellow color. Frozen corn is found at every grocery store, all year round, which is a huge plus.
    • Brown Rice
    • Chickpeas (Garbanzo Beans) - One 15-oz can is a perfect size!
    • Mayonnaise
    • White Onion & Fresh Garlic, chopped finely
    • Greens - Whatever you have on hand will do fine. I had Spring Mix in my fridge, so that was my green of choice.
    • Fresh Lime Juice
    • Fresh Cilantro, chopped
    • Cotija Cheese, crumbled
    • Salt & Ground Cayenne Pepper
    • Avocado, sliced (optional)

    Ingredient Substitutions

    Frozen corn is the best and easiest option for this recipe, however, you can use fresh-cut corn from the cob. Canned corn will work too.

    These Elote Bowls fit into the grain bowl category. Other grains you could use instead of brown rice include quinoa, farro, couscous, or another type of rice.

    Instead of chickpeas, black beans or kidney beans would work well. Scallions would be a lovely addition to the elote. Use crumbled feta if you cannot find Cotija cheese. And, you can use chili powder instead of cayenne.

    Instructions

    1. Cook the Brown Rice.
    2. Cook the Corn, Onion, and Garlic.
    3. Make the Elote: Place the corn mixture into a bowl. Add the mayonnaise, cayenne, Cotija cheese, cilantro, the juice of half a lime, and salt. Toss until everything is coated and combined.

    Elote Bowl Assembly

    1. Start by placing a serving of brown rice on one side of the bowl. Add greens to the other side. Top each bowl with chickpeas.
    2. Add a hefty scoop of elote to the middle of the bowl.
    3. Add avocado slices, if desired.
    4. Finally, garnish with additional Cotija cheese, cilantro, and lime juice. Serve immediately.
    Elote Bowl Recipe

    Other Recipes You'll Love

    • Mediterranean Chickpea Salad
    • Smashed Chickpea Salad
    • Vegetable Fried Rice

    These elote bowls with brown rice and chickpeas are fantastic for a healthy dinner. You can assemble the ingredients into containers for easy meal prep for the week as well. If prepping ahead of time, use a grain that tastes good cold (like quinoa or farro), omit the avocado slices, and additional lime juice. Pair each bowl with a lime wedge to be juiced upon eating.

    📖 Recipe

    Elote Bowl with Brown Rice and Chickpeas

    Katelyn Theofanis
    This Elote Bowl recipe is made with frozen corn and other common household ingredients. These bowls are hearty, healthy, and flavorful!
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 40 minutes mins
    Total Time 50 minutes mins
    Course Main Course
    Cuisine American, Mexican
    Servings 4 servings
    Calories 336 kcal

    Ingredients
      

    • 1 cup uncooked brown rice
    • 6 oz lettuce or greens
    • 1 15-oz can chickpeas (garbanzo beans) drained and rinsed
    • 1 tablespoon avocado oil
    • 1½ cups corn frozen
    • ¼ cup white onion finely chopped
    • 1 garlic clove minced
    • 1 tablespoon mayonnaise
    • 2 oz Cotija cheese crumbled, plus more for garnish
    • 1 lime
    • ¼ cup fresh cilantro finely chopped, plus more for garnish

    Instructions
     

    • Cook the brown rice. My favorite method: Boil 6 cups of salted water. Add the rinsed rice. Boil, uncovered, for about 30 minutes. Drain and return the rice back into the pot. Cover with the lid and allow to steam for 10 minutes, off the heat. 
    • For the Elote: In a medium-sized nonstick pan, heat one tablespoon of avocado oil. Add the onion, garlic, and corn. Allow the vegetables to cook, stirring every so often, until slightly charred (about 7 to 10 minutes). 
    • Place the corn mixture into a bowl. Add the mayonnaise, cayenne, Cotija cheese, cilantro, the juice of half a lime, and salt. Toss until everything is coated and combined. 
    • Assembly: Start by placing a serving of brown rice on one side of the bowl. Add greens to the other side. Top each bowl with chickpeas. Add a hefty scoop of elote to the middle of the bowl. Add avocado slices, if desired.
    • Finally, garnish with additional Cotija cheese, cilantro, and lime juice. Serve immediately.

    Nutrition

    Calories: 336kcalCarbohydrates: 53gProtein: 8gFat: 11gSaturated Fat: 3gTrans Fat: 1gCholesterol: 14mgSodium: 188mgPotassium: 363mgFiber: 4gSugar: 5gVitamin A: 504IUVitamin C: 10mgCalcium: 105mgIron: 2mg
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    About Me

    I am the recipe developer, content creator, and photographer behind Sugary Logic. Sugary Logic's recipes are clear, simple, and easy to learn. These are all recipes I enjoy regularly (yes, the sweets too.) I'm so happy you're here, and I hope you enjoy these recipes as much as I do. Read More…

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    author

    Hi, welcome to Sugary Logic! I'm Katelyn. I am an experienced chef and home cook publishing simple and easy recipes here on my food blog, Sugary Logic. Sugary Logic's recipes will save you time and allow you to create fast and easy meals as sophisticated as any restaurant meal.

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