Cinnamon Roll Scones

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You will love these scones!

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Ingredients

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Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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Step 6

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Step 7

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Step 8

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Recipe Details

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Cinnamon Roll Scones

with cream cheese icing

You will love these scones!

Ingredients

Step 1

In a large bowl, whisk the flour, sugar, baking powder, and salt.

Step 2

Using a pastry blender or two forks, cut in the butter until pea-sized pieces remain.

Step 3

Pour in the heavy cream in two parts, gently mixing after each addition until the dough begins to stick together.

Step 4

Transfer the dough to a lightly floured surface and gently knead. Knead only until a dough forms (do not over-mix) and shape it into a disk.

Step 5

Using a bench scraper, portion the dough into 8 triangles. Transfer the triangles to a parchment-lined sheet tray. Chill in the refrigerator for at least 30 minutes.

Step 6

While scones are chilling, preheat the oven to 400° F. Brush the scones with egg wash and bake for 18-20 minutes, until golden brown.

Step 7

Using a handheld or stand mixer, beat the cream cheese and butter until light and fluffy. Add the powdered sugar and cream (or milk). Beat until incorporated and fluffy.

Step 8

Allow scones to cool for a few minutes out of the oven. Divide the icing between the 8 scones. Frost warm scones with cream cheese icing.

Recipe Details

For full recipe details, visit Sugarylogic.com or click the link below!