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    Home » Recipes » Cookie Bars

    Easy Nutella Brownies

    Published: Jul 27, 2021 · Modified: Dec 5, 2022 by Katelyn Theofanis · This post may contain affiliate links · This blog generates income via ads · #sponsoredpost · Leave a Comment

    Jump to Recipe Print Recipe

    These Nutella Brownies have the ideal chewy brownie texture and rich, chocolaty flavor. With only two tablespoons of cocoa powder, the chocolate taste comes from a hefty amount of Nutella. This easy brownie recipe is small-batch, uses eight ingredients, and is DELICIOUS!

    A stack of Nutella Brownies.

    Chocolate hazelnut spread is simply addictive. We love slathering it on toast, tucking it away inside crepes, and eating it by the spoonful. But have you tried it in brownies? It's amazing!

    The sweetened chocolate hazelnut spread was made for brownies. Nutella is the primary source of chocolate flavor within this brownie recipe. Swirling it into the top of the batter only adds to the experience. These brownies are even better the next day!

    This Nutella brownie recipe is one that you NEED to try. Use any extra chocolate hazelnut spread to make a batch of Chocolate Hazelnut Granola!

    Jump to:
    • Nutella Brownies
    • Ingredients
    • Instructions
    • Ingredient Substitutions
    • Storage
    • Variations
    • Other Yummy Brownie Recipes
    • Expert Tips
    • Frequently Asked Questions
    • 📖 Recipe

    Nutella Brownies

    Brownies made with Nutella sound like an indulgent dream - but no, this is reality. The delectable hazelnut spread swirls into the brownies for an irresistible flavor. With very little flour and leavening via eggs, these Nutella brownies are chewy and delightfully chocolaty. Ready in a little over thirty minutes, this recipe is easy and made from scratch.

    Ingredients

    The ingredients needed for this recipe.
    • Unsalted Butter (melted)
    • Granulated Sugar
    • Eggs (room temperature)
    • Pure Vanilla Extract
    • Nutella - Generic brands work too!
    • Salt
    • All-Purpose Flour - This brownie recipe calls for very little flour, only a ⅔ cup, to be exact. The less flour there is, the chewier and fudgier the brownies will be.
    • Cocoa Powder - The cocoa powder adds a little extra oomph of chocolate flavor that compliments the chocolate hazelnut spread.

    See the recipe card for ingredient quantities.

    Instructions

    STEP 1 - Preheat the oven to 350°F. Grease and line an 8-by-8-in baking pan with parchment paper. 

    A white bowl with the dry ingredients and a whisk.
    Mix the dry ingredients.
    Melted butter and sugar whisked in a large bowl.
    Whisk the butter and sugar together.

    STEP 2 - In a medium-sized bowl, whisk together the dry ingredients.

    STEP 3 - In a large bowl, whisk the melted butter and sugar together for about 1 to 2 minutes until incorporated.  

    Eggs and vanilla whisked into the butter-sugar mixture with a whisk.
    Whisk in the eggs and vanilla.
    Nutella whisked into the butter-egg mixture with a whisk.
    Mix in the Nutella.

    STEP 4 - Add the eggs and vanilla extract, and whisk for 2 minutes until light in color. Carefully whisk in the ¾ cup of Nutella (we want to keep the whipped egg mixture intact).

    STEP 5 - Finally, gently fold the dry ingredients into the Nutella-egg mixture. Transfer the batter to the prepared pan and smooth it into an even layer.

    Brownie batter in a pan with Nutella spoonfuls on top.
    Drop spoonfuls of Nutella into the batter.
    Brownie batter in a pan with Nutella swirl top.
    Swirl in the Nutella.

    STEP 6 - Drop spoonfuls of the remaining Nutella on the surface of the brownie batter. (It doesn't need to be perfect.) Using a knife, swirl the Nutella into the batter.

    STEP 7 - Bake for about 20-25 minutes until set. Allow the brownies to cool before cutting them into slices. 

    Ingredient Substitutions

    • Granulated Sugar - Light or Dark Brown Sugar (packed)
    A completed tray of brownies in a parchment-lined pan.

    Storage

    Transfer cooled brownies to an airtight container. Store them at room temperature for up to 4 days. For a longer shelf-life, store them in the refrigerator.

    Can you freeze Nutella brownies? Transfer cooled brownies to an airtight container or zip-top bag - freeze for up to 3 months. Thaw the brownies entirely before eating.

    Variations

    These easy Nutella brownies are delightful as they are, but there are a few additional ingredients that would amp up this recipe even more.

    • Sprinkle the Nutella swirled batter with coarse sea salt before baking.
    • Fold chocolate chips or chopped {roasted} hazelnuts into the batter.

    Other Yummy Brownie Recipes

    • Rocky Road Brownies
    • Fudgy Brownies with Peanut Butter Frosting
    • Almond Joy Brownies
    • Fudgy Double Chocolate Brownies with Walnuts
    • How to Make Box Brownies Better
    A hand holding a single brownie.

    Expert Tips

    1. Use room-temperature eggs for the best incorporation into the batter.
    2. Similar to peanut butter in consistency, the chocolate hazelnut spread tends to stick to EVERYTHING. Grease the measuring cup you use for the Nutella for less mess and easy extraction.
    3. Grease and line the baking pan before adding the brownie batter to prevent sticking.
    4. Cocoa powder has the predisposition to clump up. Sift the cocoa powder {along with the flour} before adding it in with the rest of the ingredients to avoid clumps in the batter. The easiest way is to use a fine sieve or mesh strainer and a sheet of parchment paper. Sift the dry ingredients directly over the sheet of parchment paper. Then, fold the parchment paper to transfer the sifted ingredients into the batter.

    Frequently Asked Questions

    What is Nutella?

    Nutella is a chocolate hazelnut spread derived from sugar, palm oil, cocoa powder, and hazelnuts.

    Can I use salted butter in brownies?

    Yes, you can swap the unsalted butter for salted butter in this recipe. Salted butter will affect the overall saltiness in the final taste, so cut the salt by half.

    If you make the recipe, don’t forget to rate the recipe, and let me know what you think in the comments below! Take pictures, tag #sugarylogic, and share them with me on Instagram or Facebook. 

    📖 Recipe

    Nutella Brownies

    Katelyn Theofanis
    These Nutella Brownies have the ideal chewy brownie texture. With only two tablespoons of cocoa powder, the chocolate flavor comes from lots of Nutella. This easy brownie recipe is small-batch and absolutely DELICIOUS! 
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Bake Time 25 mins
    Total Time 35 mins
    Course Dessert
    Cuisine American
    Servings 12 brownies
    Calories 276 kcal

    Equipment

    • 8-by-8-inch Baking Pan
    • Rubber Spatula

    Ingredients
      

    • ⅔ cup all-purpose flour
    • 2 tablespoon unsweetened cocoa powder sifted
    • ½ teaspoon salt
    • ½ cup unsalted butter melted
    • ½ cup granulated sugar
    • 2 large eggs room temperature
    • 1½ teaspoon pure vanilla extract
    • 1 cup Nutella divided into ¾ cup and ¼ cup

    Instructions
     

    • Preheat the oven to 350°F. Grease and line an 8-by-8-in baking pan with parchment paper.
    • Whisk together the all-purpose flour, cocoa powder, and salt in a medium-sized bowl.
    • Whisk the melted butter and sugar together in a large bowl until incorporated.  (Whisk well for 1-2 minutes.)
    • Add the eggs and vanilla extract, and whisk for 2 minutes until light in color. Carefully whisk in the ¾ cup of Nutella (we do not want to deflate the whipped egg mixture).
    • Finally, gently fold the dry ingredients into the Nutella-egg mixture. Transfer the batter to the prepared pan and smooth it into an even layer.
    • Drop spoonfuls of the remaining Nutella on the surface of the brownie batter. Using a knife, swirl the Nutella into the batter.
    • Bake for about 20-25 minutes, or until a toothpick inserted into the center comes out clean. Allow the brownies to cool before cutting them into slices.

    Notes

    • Sift the cocoa powder {along with the flour} before adding it in with the rest of the ingredients to avoid clumps in the batter. 
    Optional:
    • Sprinkle the Nutella swirled batter with coarse sea salt prior to baking. 
    • Fold chocolate chips or chopped {roasted} hazelnuts into the batter. 

    Nutrition

    Calories: 276kcalCarbohydrates: 30gProtein: 3gFat: 16gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 51mgSodium: 120mgPotassium: 137mgFiber: 2gSugar: 22gVitamin A: 282IUCalcium: 36mgIron: 2mg
    Tried this recipe?Tag your photo #sugarylogic or @sugarylogic ANY QUESTIONS? Please leave a comment below!

    Did you make this? Leave a review below and tag me on Instagram, Facebook, or Pinterest!

    More Cookie Bars

    • How to Make Box Brownies Better
    • Peanut Butter Cheerio Bars
    • Rocky Road Brownies
    • Valentine's M&M Cookie Cake

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    Hi, welcome to Sugary Logic! I'm Katelyn. I am an experienced chef and home cook publishing simple and easy recipes here on my food blog, Sugary Logic. Sugary Logic's recipes will save you time and allow you to create fast and easy meals as sophisticated as any restaurant meal.

    More about me →

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