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    Home » Recipes » Sides

    Garlic Butter Mushrooms with Rosemary

    Published: Dec 8, 2020 · Modified: Sep 26, 2022 by Katelyn Theofanis · This post may contain affiliate links · This blog generates income via ads · #sponsoredpost · 5 Comments

    Jump to Recipe Print Recipe

    If you're looking for a simple, flavorful side dish or topping, look no further than these pan-seared Garlic Butter Mushrooms with rosemary. Enhance any dish with this 10-minute mushroom recipe.

    A plate of garlic butter mushrooms with a sprig of rosemary.

    Rich, earthy mushrooms cooked in garlic butter and olive oil and infused with fresh rosemary; this is a flavorful vegetable side dish. Versatile and straightforward, they make any dish better. Toss garlic mushrooms with pasta or scoop them over grilled steak.

    Despite its ten-minute cook time, this vegetable side is impressive and packed with flavor. Much like my parmesan garlic green beans, this easy one-pan wonder is perfect for any night of the week - easy prep, quick cooking, and simple ingredients!

    Jump to:
    • Ingredients
    • How to Clean Mushrooms
    • Instructions
    • Substitutions and Additions
    • Other Delicious Side Dish Recipes
    • Suggested Equipment
    • Storage
    • What to Eat with Garlic Butter Mushrooms
    • Expert Tips
    • Frequently Asked Questions
    • 📖 Recipe
    • 💬 Comments

    Ingredients

    The ingredients you need for this recipe.
    • Mushrooms (sliced or halved - depending on size and type)
    • Butter
    • Olive Oil
    • Garlic (minced)
    • Rosemary (chopped)
    • Salt and Pepper

    See the recipe card for ingredient quantities.

    How to Clean Mushrooms

    1. Wipe each mushroom individually with a damp towel to remove dirt and debris.
    2. Lightly rinse the cleaned mushrooms and pat them dry. (This step prevents them from becoming slimy.)

    DO NOT soak mushrooms in water. They are like little sponges and will absorb water.

    Instructions

    A pan of cooked mushrooms with a wooden spoon.
    1. Heat the butter and olive oil in a large nonstick skillet until melted. Add the mushrooms and cook until tender, 5-7 minutes.
    2. Add the garlic and rosemary. Cook until the garlic becomes slightly golden and aromatic, about 2 minutes. Season with salt and pepper to taste.
    3. Remove from the heat and serve.

    Substitutions and Additions

    • Butter Substitutes - You can use ghee or all olive oil instead of butter.
    • Mushrooms - A variety of mushrooms would work well with this dish, including Shitake, Cremini, Portabella, and Oyster mushrooms.
    • Herbs - The rosemary can be omitted or replaced with another herb, such as thyme or parsley. If replacing the rosemary, remember that some herbs are more potent than others in flavor. This means you may need to adjust the quantity.
    • Bacon - You can add bacon to this recipe. Cook the bacon in a nonstick skillet. Remove the bacon once cooked. In the same pan with the bacon fat, cook the mushrooms. (You may need to add a small amount of butter or olive oil.) Deglaze the pan with a splash of white wine or vegetable stock.
    • White Wine - Add one to two tablespoons of white wine. Cook for about 2 minutes to reduce.

    Other Delicious Side Dish Recipes

    • Oven Fries with "Aioli" - Two Ways
    • Crispy Air Fryer Frozen Broccoli
    • 20-Minute Pesto Potato Salad
    • Air Fryer Frozen Green Beans
    A wooden spoon holding cooked mushrooms.

    Suggested Equipment

    • Large Nonstick Skillet
    • Wooden Spoon
    • Chef's Knife

    Storage

    Store cooled mushrooms in an airtight container in the refrigerator for up to 3 days.

    To reheat: transfer sauteed mushrooms to a skillet and cook over low heat until heated. Add a dash of broth if needed. You can also microwave leftovers for 45 seconds - 1 minute.

    What to Eat with Garlic Butter Mushrooms

    Garlic mushrooms are a delicious side dish and topping. Enhance cooked protein like steak, chicken breast, or pork chops. Toss these rosemary mushrooms with pappardelle pasta, grated Parmesan cheese, and fresh parsley. Enjoy this easy mushroom recipe for breakfast, too - pair this garlic butter vegetable with eggs.

    A plate of mushrooms with parmesan and rosemary.

    Expert Tips

    1. Use mushrooms of the same size for even cooking.
    2. Do not soak the mushrooms in water. Mushrooms are like little sponges - they absorb any liquid or fat they come in contact with.
    3. Season mushrooms at the end of cooking, not the beginning. Salt draws out moisture.

    Frequently Asked Questions

    Can these mushrooms be made ahead of time?

    While eating sauteed mushrooms right away is ideal; you can store the cooked mushrooms in the refrigerator for up to 3 days.

    How long does it take to saute mushrooms?

    The whole cooking process of sauteeing mushrooms takes about 10 minutes.

    Are garlic mushrooms healthy?

    Mushrooms are rich in fiber, protein, and antioxidants. Not only are they nutrient-dense, but they are also low-carb and low-calorie.

    If you make the recipe, don’t forget to rate the recipe, and let me know what you think in the comments below! Take pictures, tag #sugarylogic, and share them with me on Instagram or Facebook. 

    📖 Recipe

    A plate of garlic butter mushrooms with a sprig of rosemary.

    Garlic Butter Mushrooms with Rosemary

    Katelyn Theofanis
    Garlic Butter Mushrooms with rosemary come together in a matter of minutes. They're buttery and flavorful. This side dish is excellent for special occasion meals or the everyday.
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 10 mins
    Total Time 15 mins
    Course Side Dish
    Cuisine American
    Servings 4 servings
    Calories 65 kcal

    Equipment

    • Large Skillet
    • Wooden Spoon

    Ingredients
      

    • 3 tablespoon butter
    • 1 tablespoon olive oil
    • 1 lb mushrooms (button, shiitake, cremini, or portobello) cleaned, sliced or halved, and stems trimmed
    • 2 large cloves garlic minced
    • 1 teaspoon fresh rosemary chopped
    • pinch salt and pepper to taste

    Instructions
     

    • Over medium heat, heat the olive oil and butter in a large skillet until melted. Add the mushrooms and cook until tender, about 5-7 minutes.
    • Add the garlic and rosemary. Cook until garlic becomes slightly golden and aromatic, about 2 minutes.
    • Season with salt and pepper, to taste. Remove from heat and serve.

    Notes

    Store cooled mushrooms in an airtight container in the refrigerator for up to 3 days.
    To reheat, transfer sauteed mushrooms to a skillet and cook over low heat until heated. Add a dash of broth if needed. You can also microwave leftovers for 45 seconds - 1 minute.

    Nutrition

    Calories: 65kcalCarbohydrates: 5gProtein: 4gFat: 4gSaturated Fat: 1gCholesterol: 1mgSodium: 18mgPotassium: 382mgFiber: 1gSugar: 3gVitamin A: 19IUVitamin C: 3mgCalcium: 19mgIron: 1mg
    Tried this recipe?Tag your photo #sugarylogic or @sugarylogic ANY QUESTIONS? Please leave a comment below!

    Did you make this? Leave a review below and tag me on Instagram, Facebook, or Pinterest!

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    Reader Interactions

    Comments

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    1. DREAM TO COOK

      December 08, 2020 at 5:08 pm

      I love mushrooms they are great serving in many ways ?

      Reply
      • kryan0911

        December 09, 2020 at 4:41 pm

        Agreed, they are so versatile!

        Reply
      • Darlene

        November 19, 2022 at 4:56 am

        Darlene

        Reply
    2. Smithasbakelove

      December 08, 2020 at 5:40 pm

      For a minute there, I thought they are peanuts.
      Love this simple recipe.

      Reply
      • kryan0911

        December 09, 2020 at 4:40 pm

        Haha! 🙂 Thank you! It's simple and delicious.

        Reply

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    author

    Hi, welcome to Sugary Logic! I'm Katelyn. I am an experienced chef and home cook publishing simple and easy recipes here on my food blog, Sugary Logic. Sugary Logic's recipes will save you time and allow you to create fast and easy meals as sophisticated as any restaurant meal.

    More about me →

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