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    Home » Recipes » Sides

    Garlic Rosemary Mushrooms

    Published: Dec 8, 2020 · Modified: May 12, 2021 by Katelyn Ryan · This post may contain affiliate links · This blog generates income via ads · #sponsoredpost · 4 Comments

    Jump to Recipe Print Recipe

    If you're looking for a simple flavorful side, look no further than these Garlic Rosemary Mushrooms. They are buttery and oh so good!

    A pan of garlic rosemary mushrooms.

    As a child, I had a love-hate relationship with mushrooms. At first, I liked them, and then all of a sudden I did not. Now, however, I love them. They have such a unique flavor and texture. And, I love trying all the different types.

    These garlic rosemary mushrooms are downright delicious. They can be used in a multitude of ways including tossed with pasta and as a side alongside steak.

    Jump to:
    • What's in this side dish?
    • Ingredient Substitutions & Inclusions
    • How to Make These Mushrooms
    • Frequently Asked Questions
    • How to Serve Rosemary Mushrooms
    • Other Recipes You'll Love
    • 📖 Recipe
    • 💬 Comments

    What's in this side dish?

    • Mushrooms - 1 pound; I used white button mushrooms, but other varietals would work well in this recipe.
    • Butter - 3 tablespoons
    • Olive Oil - 1 tablespoon
    • Fresh Garlic - 2 large or 3 small cloves, finely chopped
    • Fresh Rosemary - 1 teaspoon, chopped
    • Salt & Pepper - pinch of each, to taste

    Ingredient Substitutions & Inclusions

    • Butter Substitutes: Instead of butter, you can also use ghee or all olive oil.
    • Mushrooms: As specified above, there are a variety of mushrooms that would work well with this dish including Shitake, Cremini, Portabella, and Oyster mushrooms.
    • Herbs: The rosemary can be omitted or replaced with another herb such as thyme or parsley. If replacing the rosemary, keep in mind that some herbs are stronger than others in flavor. Meaning, you may need to adjust the quantity.
    • Bacon: You can add bacon to this recipe. Omit the butter and olive oil. Cook the bacon in a nonstick skillet. Remove the bacon once cooked. In the same pan with the bacon fat, cook the mushrooms. Deglaze the pan with a small amount of white wine or vegetable stock.
    A close-up of the completed mushrooms.

    How to Make These Mushrooms

    1. In a large nonstick skillet, heat the butter and olive oil until melted. Add the mushrooms and cook until tender, 5-7 minutes.
    2. Add the garlic and rosemary. Cook until the garlic becomes slightly golden and aromatic, about 2 minutes. Season with salt and pepper, to taste.
    3. Remove from the heat and serve.

    Frequently Asked Questions

    Can these mushrooms be made ahead of time?

    While it's most ideal to eat these mushrooms right away. The cooked mushrooms can be stored in the refrigerator for up to 5 days.

    How do you store cooked mushrooms?

    Place them in a shallow airtight container in the refrigerator.

    How to Serve Rosemary Mushrooms

    • Scoop the mushrooms atop a protein such as a steak, a chicken breast, or a pork chop.
    • Serve them as a side dish with potatoes and a form of protein like steak or chicken.
    • Toss these rosemary mushrooms with pappardelle pasta and top with grated Parmesan cheese & fresh parsley.
    • Or, simply eat these delicious mushrooms by the spoonful.
    A pan of garlic rosemary mushrooms.

    Other Recipes You'll Love

    • Green Beans Aglio E Olio
    • Oven Fries with "Aioli" - Two Ways
    • Savory Lemon Rosemary Scones
    • Rosemary Spiced Pecans

    These garlic rosemary mushrooms are a great side for every day or the special occasion meal. This impressive side comes together in a matter of minutes but looks very impressive. These mushrooms are incredibly flavorful and addictive in flavor.

    📖 Recipe

    Garlic Rosemary Mushrooms

    Katelyn Ryan
    These Garlic Rosemary Mushrooms come together in a matter of minutes. They're buttery and packed with flavor. This side dish is great for special occasion meals or for the everyday.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 10 mins
    Total Time 15 mins
    Course Side Dish
    Cuisine American
    Servings 4 servings
    Calories 65 kcal

    Equipment

    • Large Skillet
    • Wooden Spoon

    Ingredients
      

    • 3 tablespoon butter
    • 1 tablespoon olive oil
    • 1 lb button mushrooms cleaned, sliced in half, and stems trimmed
    • 2 large cloves garlic finely chopped
    • 1 teaspoon fresh rosemary chopped
    • pinch salt and pepper to taste

    Instructions
     

    • In a large skillet over medium heat, heat the olive oil and butter until melted. Add the mushrooms and cook until tender, 5-7 minutes.
    • Add the garlic and rosemary. Cook until garlic becomes slightly golden and aromatic, about 2 minutes.
    • Season with salt and pepper, to taste. Remove from heat and serve.

    Nutrition

    Calories: 65kcalCarbohydrates: 5gProtein: 4gFat: 4gSaturated Fat: 1gCholesterol: 1mgSodium: 18mgPotassium: 382mgFiber: 1gSugar: 3gVitamin A: 19IUVitamin C: 3mgCalcium: 19mgIron: 1mg
    Tried this recipe?Tag your photo #sugarylogic or @sugarylogic ANY QUESTIONS? Please leave a comment below!

    DID YOU MAKE THIS RECIPE? Please leave a star rating and review below!

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    Reader Interactions

    Comments

    1. DREAM TO COOK

      December 08, 2020 at 5:08 pm

      I love mushrooms they are great serving in many ways ?

      Reply
      • kryan0911

        December 09, 2020 at 4:41 pm

        Agreed, they are so versatile!

        Reply
    2. Smithasbakelove

      December 08, 2020 at 5:40 pm

      For a minute there, I thought they are peanuts.
      Love this simple recipe.

      Reply
      • kryan0911

        December 09, 2020 at 4:40 pm

        Haha! 🙂 Thank you! It's simple and delicious.

        Reply

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    About Katelyn Ryan

    Welcome, my name is Katelyn Ryan, and I am the Head Chef and Recipe Curator for Sugary Logic. My goal is to bring you simple, easy, and delicious recipes.

    Learn more about me →

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