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    Home » Recipes » Bread

    High Protein Banana Bread Recipe Using Kodiak Cakes

    Published: Sep 18, 2020 · Modified: Aug 18, 2023 by Katelyn Theofanis · This post may contain affiliate links · This blog generates income via ads · #sponsoredpost · 2 Comments

    Jump to Recipe Print Recipe

    Protein Banana Bread is packed with protein and full of banana flavor. This easy recipe yields moist, fluffy banana bread with a tender crumb. At 13g of protein per slice, this bread is a leisurely breakfast or snack when you need a protein boost. 

    Protein banana bread slices on a parchment-lined cutting board.

    Banana bread made with Kodiak Cakes Pancake Mix, is it good? It is nutty, hearty, and nutrient dense. This pancake mix comprises whole wheat flour, whey protein isolate, whey protein concentrate, and milk protein concentrate. What does this mean? It is packed with protein. In just one ½ cup, there is 14g of protein.

    This high-protein banana bread is moist and full of banana flavor. Not only is this banana bread delicious but it is protein-packed too.

    I hope you enjoy this healthy protein banana bread recipe as much as we do. The cinnamon sugar crust makes it for me, and I hope it brings the same satisfaction to you. Enjoy this for breakfast, a healthy snack, or a protein-packed dessert. It's delicious with butter, or softened cream cheese slathered over the top.

    Jump to:
    • Best Protein Banana Bread Recipe
    • Ingredients
    • Ingredient Substitutions
    • How to Make Protein Banana Bread
    • Equipment You Will Need
    • Best Protein Powder for Baking
    • Expert Tips
    • Variations
    • Storage
    • Delicious Protein Recipes
    • What To Serve With Banana Bread
    • Frequently Asked Questions
    • 📖 Recipe
    • 💬 Comments

    Best Protein Banana Bread Recipe

    As we all know, banana bread is a great way to use up overripe bananas. Use up those bananas with this protein bread recipe. Each slice contains protein and healthy fats. Here is why you will love it:

    • Packed with Protein - At 13 grams of protein a slice, this banana bread is a hearty snack or a leisurely meal replacement for breakfast. 
    • Make-Ahead Breakfast - Protein-packed banana bread is excellent for meal prep, especially for on-the-go breakfast. Bake a loaf at the beginning of the week for a leisurely breakfast on busy mornings. Serve at room temperature or warm. 
    • Delicious - We can all agree that banana bread is delicious. This bread is perfectly nutty and sweet in flavor. The walnuts add a lovely crunch, and the cinnamon sugar on top is both sweet and spicy. 

    Ingredients

    The ingredients you need for this recipe.
    • Protein Pancake Mix -  This bread starts with a Kodiak Cakes Protein Pancake Mix. 
    • Light Brown Sugar (packed)
    • Protein Powder - Use a neutral-flavored or vanilla protein powder. See below for suggestions.
    • Baking Soda
    • Salt
    • Ground Cinnamon 
    • Ripe Bananas -  This recipe requires three ripe bananas. Ripe bananas are softer, making them easier to incorporate into the bread batter. In addition, as the bananas sit, they become sweeter. The starch breaks down into sugar, giving them a sweet flavor that is irresistible in baked goods.
    • Large Eggs (room temperature)
    • Coconut Oil (melted)
    • Milk - Any time of milk will do.
    • Pure Vanilla Extract
    • Walnuts (roughly chopped) - Walnuts are optional but add a desirable textural element to the bread.
    • Granulated Sugar (for the topping) - The cinnamon sugar crust is optional but delicious.

    See the recipe card for the ingredient quantities. 

    Ingredient Substitutions

    • Light Brown Sugar - Dark Brown Sugar, Granulated Sugar, Coconut Sugar, Maple Syrup (add maple syrup with the wet ingredients)
    • Coconut Oil - Canola Oil, Vegetable Oil, Avocado Oil, Melted Unsalted Butter
    • Walnuts - Almonds, Pecans
    • Add-Ins - Flax Seeds, Chia Seeds, Chocolate Chips, Sunflower Seeds, Hemp Seeds

    How to Make Protein Banana Bread

    1 - Preheat your oven to 350 degrees F. Grease a 9-by-5-in loaf pan and set aside.

    Mashed bananas in a clear bowl.

    2 - In a large bowl, mash your bananas.

    The liquid ingredients in a clear bowl.

    3 - Add the eggs, oat milk, coconut oil, and vanilla extract. Whisk until combined, do not over-mix.

    The dry ingredients in a bowl with a whisk.

    4 - In a medium bowl, whisk together the pancake mix, protein powder, light brown sugar, baking soda, salt, and ground cinnamon.

    Banana bread battering a clear bowl with a spatula.

    5 - Add the dry ingredients to the wet and mix just until combined and a smooth batter has formed. Fold in the walnuts.

    Banana bread batter in a loaf pan sprinkled with cinnamon sugar.

    6 - Pour the batter into the prepared loaf pan. Smoothing out the top.

    7 - In a small bowl, combine the granulated sugar and ground cinnamon.

    8 - Sprinkle cinnamon sugar over the batter, making sure all the surface is covered. *Tip: Press the cinnamon sugar into the batter for best results.

    9 - Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

    Allow the bread to cool completely before slicing.

    Equipment You Will Need

    • Mixing Bowls - You will need a large and medium mixing bowl to make this recipe. I love this Pyrex Tempered Glass Mixing Bowl Set. It has three ideal-sized bowls for most baking recipes. Not to mention, it is nice to see that the batter is properly mixed through the glass.
    • Large Whisk - I have this OXO Good Grips 11-inch Balloon Whisk, and I use it regularly without issue. The comfortable handle makes whisking a breeze.
    • Loaf Pan - You will need a loaf pan to make this recipe. (This recipe is for one loaf of bread.) This Amazon Basics Nonstick Baking Bread Loaf Pan Set is affordable and all you need.
    A loaf of banana bread on a parchment-lined cutting board.

    Best Protein Powder for Baking

    Ultimately you can use any protein powder for this banana bread recipe. While popular, whey protein powder tends to dry out baked goods. Reach for casein, a casein blend, or plant-based protein powder for the best results. 

    Expert Tips

    1. USE RIPE BANANAS - There are many reasons to use ripe bananas in banana bread. Firstly, they are softer in texture, making them easier to incorporate into the batter. Secondly, they are significantly sweeter. As bananas ripen, the starch turns into sugar, hence the sweeter flavor. *Black peel bananas work great too.
    2. DO NOT OVER-MIX - Mix only until the wet and dry ingredients marry into a batter. Over-mixing develops too much gluten, which results in tough bread.

    Variations

    • Chocolate Chip Banana Bread - Add semi-sweet chocolate chips. Fold in with the walnuts.
    • Chocolate Banana Bread - Incorporate ⅓ cup of cocoa powder into the dry ingredients and use chocolate protein powder.
    • Vegan Protein Banana Bread - Use plant-based Kodiak pancake mix. Make sure to use dairy-free milk and vegan protein powder. Finally, swap the eggs for flax eggs. To make two flax eggs, combine two tablespoons of flax meal and six tablespoons of water and allow the mixture to sit for five minutes before use.

    Storage

    • STORE - Transfer slices to an airtight container. Store in the refrigerator at room temperature for up to 5 days or up to one week. 
    • FREEZE - Transfer cooled loaf {or slices} to a freezer-safe zip-top bag. Line layers with wax or parchment paper if freezing in slices. Freeze for up to 3 months.
    Banana bread slices on a parchment-lined cutting board.

    Delicious Protein Recipes

    • Banana Protein Muffins
    • Carrot Cake Protein Muffins
    • Peanut Butter Protein Muffins
    • Apple Cinnamon Protein Muffins
    • Blueberry Oat Protein Muffins

    What To Serve With Banana Bread

    Enjoy a slice of banana bread at room temperature or warm. For additional protein, slather a piece of bread in nut butter like almond butter or peanut butter. For other protein-based toppings, reach for Greek yogurt or cottage cheese, then drizzle the slice with honey. 

    Frequently Asked Questions

    How can you tell when banana bread is done baking?

    The top will be golden brown, and when a toothpick is inserted into the center, it will come out clean.

    Why is my banana bread dry?

    Accurate measuring is vital for baking. Make sure to measure the pancake mix (otherwise flour) accurately. Too much flour will throw off the wet-to-dry balance resulting in dry bread.

    Is banana bread a good source of protein?

    Generally, banana bread is not a particularly good source of protein, but this bread has 13g of protein per slice, making it a protein-packed option.

    If you make the recipe, don’t forget to rate the recipe, and let me know what you think in the comments below! Take pictures, tag #sugarylogic, and share them with me on Instagram or Facebook. 

    📖 Recipe

    Banana bread slices on a parchment-lined cutting board.

    Protein Banana Bread with Cinnamon Sugar Crust

    Katelyn Theofanis
    This Protein Banana Bread is nutty, packed with protein, and full of banana flavor. The cinnamon sugar crust is the piece de resistance! At 13g of protein in a slice, this bread is an easy breakfast or protein-packed snack. 
    4.67 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Bake Time 50 minutes mins
    Total Time 1 hour hr 5 minutes mins
    Course Breakfast, Dessert, Snack
    Cuisine American
    Servings 8 slices
    Calories 348 kcal

    Equipment

    • Mixing Bowls
    • Rubber Spatula
    • 9-by-5-by-3-inch Loaf Pan

    Ingredients
      

    Protein Banana Bread

    • 3 ripe bananas sliced and mashed
    • 2 large eggs room temperature
    • ⅓ cup coconut oil melted
    • ½ cup oat milk
    • 1 teaspoon pure vanilla extract
    • 2 cups protein pancake mix
    • 2 tablespoon protein powder vanilla flavored
    • ¾ cup light brown sugar packed
    • ¼ teaspoon salt
    • 1 teaspoon baking soda
    • 1 teaspoon ground cinnamon
    • ½ cup walnuts chopped

    Cinnamon Sugar

    • 1 tablespoon granulated sugar
    • ¾ teaspoon ground cinnamon

    Instructions
     

    • Preheat your oven to 350° F. Grease a 9-by-5-in loaf pan and set aside. 
    • In a large bowl, mash your bananas. 
    • Add the eggs, oat milk, coconut oil, and vanilla extract. Whisk until combined, do not over-mix. 
    • In a medium bowl, whisk together the pancake mix, protein powder, light brown sugar, baking soda, salt, and ground cinnamon. 
    • Add the dry ingredients into the wet and mix just until combined and a smooth batter has formed. Fold in the walnuts.
    • Pour the batter into the prepared loaf pan. Smoothing out the top. 
    • In a small bowl, combine the granulated sugar and ground cinnamon. 
    • Sprinkle cinnamon sugar over the batter, making sure all the surface is covered. *Tip: Press the cinnamon sugar into the batter for best results.
    • Bake for 45- 50 minutes, or until a toothpick inserted into the center comes out clean. 
    • Allow the bread to cool completely before slicing. 

    Notes

    • MAKE-AHEAD- This is a great make-ahead breakfast option, especially for on-the-go breakfast. The shelf-life is up to one week. Bake one loaf on a Sunday for easy breakfast throughout the entire week.
    • STORE- Transfer slices to an airtight container. Store at room temperature for up to 5 days or up to one week in the refrigerator. 
    • FREEZE- Transfer cooled loaf {or slices} to a freezer-safe zip-top bag. Line layers with wax or parchment paper if freezing in slices. Freeze for up to 3 months.

    Nutrition

    Calories: 348kcalCarbohydrates: 40gProtein: 13gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 57mgSodium: 436mgPotassium: 189mgFiber: 3gSugar: 25gVitamin A: 111IUVitamin C: 1mgCalcium: 174mgIron: 2mg
    Tried this recipe?Tag your photo #sugarylogic or @sugarylogic ANY QUESTIONS? Please leave a comment below!

    Did you make this? Leave a review below and tag me on Instagram, Facebook, or Pinterest!

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    About Me

    I am the recipe developer, content creator, and photographer behind Sugary Logic. Sugary Logic's recipes are clear, simple, and easy to learn. These are all recipes I enjoy regularly (yes, the sweets too.) I'm so happy you're here, and I hope you enjoy these recipes as much as I do. Read More…

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    Comments

      4.67 from 3 votes (3 ratings without comment)

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    1. Jules

      March 01, 2022 at 7:31 am

      Could you use chocolate protein powder instead of vanilla?

      Reply
      • Katelyn Ryan

        March 04, 2022 at 9:25 am

        Yes, any protein powder will do. I always suggest vanilla because it has a neutral flavor. I have previously used peanut butter protein powder and it turned out great!

        Reply

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    author

    Hi, welcome to Sugary Logic! I'm Katelyn. I am an experienced chef and home cook publishing simple and easy recipes here on my food blog, Sugary Logic. Sugary Logic's recipes will save you time and allow you to create fast and easy meals as sophisticated as any restaurant meal.

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