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    Home » Recipes » Sauces

    Frozen Cherry Compote

    Published: Dec 19, 2022 · Modified: Jan 24, 2023 by Katelyn Theofanis · This post may contain affiliate links · This blog generates income via ads · #sponsoredpost · Leave a Comment

    Jump to Recipe Print Recipe

    Tart and sweet Cherry Compote is a delicious fruit sauce. This recipe is quick and easy, with a short ingredient list and a simple cooking process. Sour cherries simmer in lemon-vanilla syrup. Enjoy homemade compote with breakfast or dessert.

    A jar of cherry compote.

    Fruit compote is a simple way to add fruit to your favorite dishes. Cherry compote has delightful sweet and tart flavors thanks to sour cherries, lemon juice, and a small amount of sugar.

    Like my mixed berry compote, this compote uses few ingredients and comes together quickly. Made with fresh or frozen cherries, this cherry sauce is versatile. Serve it with breakfast, brunch, or dessert. For a tropical spin, try my mango compote too.

    Jump to:
    • What is Compote?
    • Homemade Cherry Compote
    • Ingredients
    • Instructions
    • Substitutions and Additions
    • Variations
    • Suggested Equipment
    • Storage
    • Other Fruit Compote Recipes
    • How to Use Fruit Compote
    • Expert Tips
    • Frequently Asked Questions
    • 📖 Recipe

    What is Compote?

    Compote is fruit cooked or preserved in sugar syrup. The fruit cooks until it breaks down. What is a cherry compote? It is a compote from cherries of any variety; for this recipe, it is sour cherries cooked in sugar syrup. In addition, granulated sugar, lemon juice, and vanilla extract are added to the tart cherries. While made similarly, compote is less sweet than jam. Compote is looser in consistency without adding pectin (or stabilizer) and has a shorter shelf life of two weeks.

    Homemade Cherry Compote

    Cherry compote is as easy to make as it is delicious to eat. This recipe is perfect for any day of the week - it comes together in only twenty minutes. The cherry sauce is made without cornstarch; there is no need for a thickening agent. The fruit breaks down as it cooks, releasing the natural fruit flavors. Here is why you will love this easy cherry recipe:

    • This recipe only uses four simple ingredients.
    • Thanks to frozen fruit, there is no need to pit the cherries.
    • Frozen cherries are frozen at the peak of freshness, making the flavor sublime.
    • Homemade cherry compote is ready in minutes.
    • Fruit compote is a versatile topping for various sweet and savory foods.

    Ingredients

    The ingredients you need for this recipe.
    • Sour Cherries (frozen)
    • Granulated Sugar
    • Lemon Juice (fresh)
    • Vanilla Extract

    See the recipe card for ingredient quantities.

    Instructions

    STEP 1 - Stir the cherries, lemon juice, and sugar in a small saucepan.

    Cherries covered in sugar and lemon juice in a small saucepan.
    Stir the cherries, lemon juice, and sugar.
    A saucepan filled with cooked cherry compote and a wooden spoon.
    Bring the mixture to a boil and then simmer.

    STEP 2 - Place the saucepan with the berry mixture over medium heat and boil, stirring frequently. Reduce the heat to low and simmer for about 10 to 15 minutes or until the mixture has reduced and thickened slightly.

    STEP 3 - Remove the pan from the heat and stir in the vanilla extract.

    Substitutions and Additions

    • Lemon Juice - Lime Juice, Orange Juice (fresh)
    • Vanilla Extract - Almond Extract (use less)
    • Additions - Star Anise, Cinnamon Stick

    Variations

    • Keto - Unfortunately, cherries have too many carbs to be part of a keto diet.
    • Low-Sugar - Reduce the sugar by one tablespoon, or use a sugar substitute like monk fruit sweetener in substitution.
    • Fresh Cherry Compote - Follow the recipe but with fresh pitted cherries - cooking time and consistency may vary.
    • Savory - Swap the lemon juice for balsamic or other sweet vinegar. Use this savory compote rendition with pork, lamb, or duck.
    An overhead shot of a jar filled with compote.

    Suggested Equipment

    • Cuisinart Chef's Classic 1-Quart Nonstick Saucepan
    • Heat-Safe Rubber Spatula
    • Mason Jar (for storage)

    Storage

    Transfer the cooled compote to an airtight container or jar. Refrigerate it for one week.

    Can you freeze cherry compote? Compote can be frozen. Transfer the cooled compote to an airtight container. Freeze it for up to 3 months - thaw completely in the refrigerator before eating.

    Other Fruit Compote Recipes

    • Blackberry Compote
    • Plum Compote
    • Mixed Berry Compote

    How to Use Fruit Compote

    Compote is impressively versatile in its use. Whether with breakfast or dessert, homemade cherry compote is a delicious accompaniment to some of your favorite food items.

    • Breakfast - Use cherry compote with several breakfast items, from oatmeal to waffles. Try it over pancakes or inside crepes. Serve it with yogurt and granola. Or stir it into overnight oats like these PB and J overnight oats.
    • Cake - Whether as a cake filling or topping, compote is a fantastic addition to any cake. Try it with classic cake flavors like chocolate or vanilla, or scoop it over slices of vanilla buttermilk pound cake.
    • Cheesecake - Scoop cherry compote over a set and cooled cheesecake.
    • Ice Cream - Top vanilla or chocolate ice cream with cherry compote, slivered almond, and chantilly cream.
    A jar of cherry compote.

    Expert Tips

    1. Thaw the frozen cherries in the refrigerator for four hours or overnight.
    2. Stir the compote frequently as it cooks.
    3. Cool the compote completely before storing it in the refrigerator or freezing it.

    Frequently Asked Questions

    Do you eat cherry compote hot or cold?

    Compote is delicious warm or cold; it is up to personal preference and the items it is being served with.

    Can I mix the cherries with other fruit?

    Yes, you can mix cherries with other fruits like berries or plums. Remember that texture and cooking time may vary depending on the fruit used.

    How long does homemade compote last?

    Compote lasts up to one week in the refrigerator or up to 3 months in the freezer.

    If you make the recipe, don’t forget to rate the recipe, and let me know what you think in the comments below! Take pictures, tag #sugarylogic, and share them with me on Instagram or Facebook. 

    📖 Recipe

    A jar of cherry compote.

    Cherry Compote

    Katelyn Theofanis
    Tart and sweet Cherry Compote is a delicious fruit sauce. This recipe is quick and easy, with a short ingredient list and a simple cooking process. Sour cherries simmer in lemon-vanilla syrup. Enjoy homemade compote with breakfast or dessert.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 15 mins
    Total Time 20 mins
    Course Breakfast, Condiments, Dessert
    Cuisine French
    Servings 8 servings
    Calories 55 kcal

    Equipment

    • Small Saucepan

    Ingredients
      

    • 16 oz frozen sour cherries thawed, or pitted fresh cherries
    • 3 tablespoon granulated sugar
    • 2 teaspoon lemon juice freshly squeezed
    • 1 teaspoon pure vanilla extract

    Instructions
     

    • Stir the cherries, lemon juice, and sugar in a small saucepan.
    • Place the saucepan with the cherry mixture over medium heat and boil, stirring frequently. Reduce the heat to low and allow the mixture to simmer for about 10 to 15 minutes or until the mixture has reduced and thickened slightly.
    • Remove the pan from the heat and stir in the vanilla extract.
    • Serve warm, or allow to cool completely before transferring it to an airtight container. Refrigerate for up to 1 week.

    Nutrition

    Calories: 55kcalCarbohydrates: 14gProtein: 1gFat: 0.1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.03gSodium: 0.1mgPotassium: 128mgFiber: 1gSugar: 12gVitamin A: 36IUVitamin C: 4mgCalcium: 8mgIron: 0.2mg
    Tried this recipe?Tag your photo #sugarylogic or @sugarylogic ANY QUESTIONS? Please leave a comment below!

    Did you make this? Leave a review below and tag me on Instagram, Facebook, or Pinterest!

    More Sauces

    • Mango Compote
    • Plum Compote
    • Mixed Berry Compote
    • How to Make Espagnole Sauce

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    Hi, welcome to Sugary Logic! I'm Katelyn. I am an experienced chef and home cook publishing simple and easy recipes here on my food blog, Sugary Logic. Sugary Logic's recipes will save you time and allow you to create fast and easy meals as sophisticated as any restaurant meal.

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