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    Home » Recipes » Granola

    Peanut Butter Granola Clusters with Chocolate Chunks

    Published: Sep 10, 2020 · Modified: Sep 14, 2022 by Katelyn Theofanis · This post may contain affiliate links · This blog generates income via ads · #sponsoredpost · 4 Comments

    Jump to Recipe Print Recipe

    These Peanut Butter Granola Clusters are perfect for make-ahead breakfast or afternoon snacks. Made with healthy ingredients and no refined sugars, homemade granola is healthier than store-bought versions. This recipe is easy-to-make and ready in just 30 minutes. Pair granola clusters with milk or yogurt, or simply eat these with your hands.

    Peanut butter granola clusters on a parchment-lined tray.

    Peanut butter granola clusters are delicious any time of the day. Mildly sweet, nutty clusters of granola are made with healthy ingredients and speckled with semi-sweet chocolate chunks.

    Homemade granola could not be easier to make. It is ready in just 30 minutes and made with wholesome, simple ingredients like rolled oats and peanut butter. There are no refined sugars or preservatives like store-bought versions. Instead, this yummy recipe is made with maple syrup.

    Much like my Maple Pecan Granola Clusters and Chocolate Coconut Pecan Granola Clusters, this recipe results in crunchy granola bites with semi-soft centers. Eat homemade granola clusters by the handful or enjoy them with yogurt and fresh fruit.

    Jump to:
    • Ingredients
    • How to Make Granola Clusters
    • Substitutions
    • Variations
    • Equipment
    • Storage
    • Expert Tips
    • Frequently Asked Questions
    • Related Recipes
    • 📖 Recipe
    • 💬 Comments

    Ingredients

    The ingredients you need for this recipe.
    • Oats - Use old-fashioned rolled oats.
    • Almond Flour
    • Peanuts (chopped or crushed) - I like to use honey roasted peanuts, but use your favorite type.
    • Peanut Butter - This recipe calls for creamy peanut butter.
    • Maple Syrup - Unlike many other granola recipes, this recipe has no honey. Instead, maple syrup acts as the sweetener here, in addition to the chocolate chunks that are added after baking.
    • Coconut Oil - Peanut butter has plenty of fat, however, to achieve a perfect "cluster" I did add a small amount of additional fat from the coconut oil. Fat keeps granola moist.
    • Semi-Sweet Chocolate Chunks - The chocolate chunks are added after baking so that they can still hold their shape.

    See recipe card for quantities.

    How to Make Granola Clusters

    PREPARE - Preheat your oven to 325° F. Line a sheet tray with a Silpat or parchment paper and set it aside. 

    Oats, almond flour, and peanuts with a whisk in a bowl.
    Oats, almond flour, and peanuts.
    Melted peanut butter mixture in a small saucepan with a spatula.
    Melted peanut butter, maple syrup, and coconut oil.

    MIX - In a large bowl, combine the oats, almond flour, and peanuts.

    HEAT - In a small saucepan over low to medium-low heat, stir together the peanut butter, maple syrup, and coconut oil. Heat only until melted.

    Melted peanut butter mixture poured over the dry ingredients in a bowl.
    Melted peanut butter mixture with dry ingredients.
    Unbaked granola in a bowl with a spatula.
    All of the ingredients mixed together.

    POUR AND COMBINE - Once melted, remove from heat and pour over oats. Using a rubber spatula, stir the mixture until everything is well coated and incorporated. 

    Pour the oat mixture onto your prepared tray.

    A tray of unbaked peanut butter granola.
    Baked granola on a parchment-lined tray.
    Baked granola with chocolate chunks on top.
    Baked granola with chocolate chunks on top.

    PRESS - With your hands (and a sheet of wax paper) or a spatula, flatten and press the granola down into a tight rectangle.

    BAKE - Bake in the oven for 15 minutes. Rotate the tray and bake for 12 to 15 minutes more. Remove from the oven and allow to cool for about 10 minutes.

    ADD CHOCOLATE - Sprinkle with the chocolate chunks and allow the granola to cool. For quicker cooling, you can place the tray in the refrigerator for 30 minutes to an hour. 

    BREAK INTO CLUSTERS - Once the chocolate has set, break the granola into pieces (or clusters).

    Granola clusters with chocolate chunks in a bowl.

    Substitutions

    • Peanut Butter - Any nut butter will work in this recipe. Try almond butter or cashew butter.
    • Maple Syrup - Use honey or light brown sugar.
    • Coconut Oil - Swap the coconut oil for butter or any neutral-flavored oil.
    • Semi-Sweet Chocolate Chunks - Use chocolate chips or peanut butter chips.

    Variations

    • Granola Mix-Ins - Granola is versatile for additions. Add in ingredients like dried fruit, shredded coconut, peanut butter chips, or other nuts.
    • Vegan - Use Vegan Baking Chips or Chunks.
    • High-Protein - Incorporate 1-2 scoops of protein powder with the dry ingredients for added protein.

    Equipment

    Making granola from scratch is easy and does not require any fancy tools. You will need a mixing bowl, a small saucepan, and a sheet tray (plus something to line it with to prevent sticking).

    • Pyrex Prepware 4-Quart Rimmed Mixing Bowl
    • Cuisinart Chef's Classic Nonstick 1-Quart Saucepan
    • Nordic Ware Natural Aluminum Commercial Baker's Half Sheet
    • Silpat Premium Non-Stick Silicone Baking Mat, Half Sheet Size
    • Comfylife Parchment Paper Sheets

    Storage

    Transfer cooled granola clusters to an airtight container or jar. Store at room temperature for up to two weeks.

    Can you freeze granola? Yes, granola can be frozen. Transfer cooled granola to a freezer-safe container. Freeze for up to 3 months. Thaw granola completely before enjoying.

    Expert Tips

    1. Use creamy peanut butter. Creamy, smooth peanut butter is easier to blend and incorporate into this recipe.
    2. Line the baking sheet tray. Granola is sticky. Line the tray with parchment paper or a Silpat to prevent sticking.
    3. Chill the granola after adding the chocolate. For the quickest setting time, place the tray of granola into the refrigerator after sprinkling the chocolate chunks.
    A tray full of peanut butter granola clusters.

    Frequently Asked Questions

    Are granola clusters healthy?

    Granola contains protein and fiber thanks to healthy ingredients like oats, nut butter, and healthy fats. In addition, it contains micronutrients like iron, vitamin D, and zinc.

    Why is granola so filling? Because it is calorie-dense, a little goes a long way. Only a small serving of granola clusters is needed to provide feelings of fullness.

    How do you make granola clump together?

    Press the granola into a single layer on the parchment or Silpat-lined baking tray. Let it be as it bakes, just rotate the pan halfway through baking time. As the sugars caramelize, they help the ingredients stick together. Allow the granola to cool before breaking it into pieces.

    How do you eat granola clusters?

    Enjoy granola clusters in a bowl with yogurt or milk and fresh fruit. Or simply eat the clusters as a snack with your hands.

    How do you keep granola from getting soggy?

    Let the granola cool completely at room temperature before transferring it to an airtight container or jar.

    Related Recipes

    • Chocolate Hazelnut Granola
    • 8 Easy Granola Recipes
    • Coconut Chocolate Chip Granola
    • Spiced Apple Granola with Pecans

    If you make the recipe, don’t forget to rate the recipe and let me know what you think in the comments below! Take pictures, tag #sugarylogic, and share them with me on Instagram or Facebook. 

    **Post Updated 5/10/2022: Content and photos updated, and almond flour added to recipe.

    📖 Recipe

    Peanut butter granola clusters with chocolate chunks on a parchment-lined tray.

    Peanut Butter Granola Clusters with Chocolate Chunks

    Katelyn Theofanis
    These granola clusters make a great breakfast, afternoon snack, or healthy dessert. Pair these with almond milk or yogurt, or simply eat these with your hands. 
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Bake Time 30 mins
    Total Time 40 mins
    Course Breakfast, Snack
    Cuisine American
    Servings 10 servings
    Calories 384 kcal

    Equipment

    • Baking Sheet Trays
    • Silpat
    • Small Saucepan
    • Mixing Bowls
    • Large Whisk

    Ingredients
      

    • 3½ cups old-fashioned rolled oats
    • ½ cup almond flour
    • ½ cup peanuts chopped or crushed
    • ½ cup creamy peanut butter
    • ¼ cup coconut oil
    • ⅓ cup maple syrup
    • ½ cup semi-sweet chocolate chunks

    Instructions
     

    • Preheat your oven to 325° F. Line a sheet tray with a Silpat or parchment paper and set it aside. 
    • In a large bowl, combine the oats, almond flour, and peanuts.
    • In a small saucepan over low to medium-low heat, stir together the peanut butter, maple syrup, and coconut oil. Heat only until melted. Once melted, remove from heat and pour over oats. Using a rubber spatula, stir the mixture until everything is well coated and incorporated. 
    • Pour the oat mixture onto your prepared tray. With your hands (and a sheet of wax paper) or a spatula, flatten and press the granola down into a tight rectangle.
    • Bake in the oven for 15 minutes. Rotate the tray and bake for 12 to 15 minutes more. Remove from the oven and allow to cool for about 10 minutes. Sprinkle with the chocolate chunks and allow granola to cool. For quicker cooling, you can place the tray in the refrigerator for 30 minutes to an hour. 
    • Once the chocolate has set, break the granola into pieces (or clusters).

    Notes

    STORE - Transfer cooled granola clusters to an airtight container or jar. Store at room temperature for up to two weeks.
    FREEZE - Transfer cooled granola to a freezer-safe container. Freeze for up to 3 months. Thaw granola completely before enjoying.

    Nutrition

    Calories: 384kcalCarbohydrates: 36gProtein: 10gFat: 24gSaturated Fat: 9gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 1mgSodium: 61mgPotassium: 305mgFiber: 5gSugar: 12gVitamin A: 5IUCalcium: 58mgIron: 3mg
    Tried this recipe?Tag your photo #sugarylogic or @sugarylogic ANY QUESTIONS? Please leave a comment below!

    Did you make this? Be sure to leave a review below and tag me on Instagram, Facebook, or Pinterest!

    More Granola

    • Maple Pecan Granola Clusters
    • Pumpkin Spice Granola (No Pumpkin)
    • Chocolate Coconut Granola with Pecans
    • Homemade Toasted Coconut Granola

    Reader Interactions

    Comments

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    1. Patricia

      December 03, 2021 at 8:20 pm

      What can one use instead of coconut oil?

      Reply
      • Katelyn Ryan

        December 06, 2021 at 10:26 am

        Any neutral-flavored oil such as canola or avocado oil will work. You can also use melted unsalted butter.

        Reply
    2. Pam Topasna

      December 04, 2021 at 2:23 pm

      5 stars
      I was wondering the same thing..

      Reply
      • Katelyn Ryan

        December 06, 2021 at 10:26 am

        Any neutral-flavored oil such as canola or avocado oil will work. You can also use melted unsalted butter.

        Reply

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    Hi, welcome to Sugary Logic! I'm Katelyn. I am an experienced chef and home cook publishing simple and easy recipes here on my food blog, Sugary Logic. Sugary Logic's recipes will save you time and allow you to create fast and easy meals as sophisticated as any restaurant meal.

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