There is something truly comforting about Homemade Applesauce. This recipe is made using only 4 ingredients. Made-from-scratch applesauce is healthier and tastes much better than store-bought - you can make it just how you like it.
Homemade applesauce is incredibly easy to make. It uses few ingredients and comes together quickly. It is a great way to utilize apples that are starting to turn.
This homemade applesauce is comforting and flavorful. Enjoy it by the spoonful or pair it with other items like pork chops or warmed with a scoop of vanilla ice cream.
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Apples to Use in Applesauce
Ideally, you want to use softer apples when making applesauce. Some of these varieties include Red Delicious, Fuji, Golden Delicious, and Gala. I like to blend some varietals of a red apple and Granny Smith. The blend provides a nice tart and sweet balance in the overall flavor of the homemade applesauce.
Ingredients
- Apples - You can certainly use whatever soft apple variety you like.
- Water - Liquid aids in the cooking process and assists in thinning out the consistency of the sauce.
- Light Brown Sugar - Brown sugar is the sweetener for this recipe. You can also use granulated sugar or maple syrup.
- Ground Cinnamon - Applesauce is nothing without cinnamon.
Instructions
Peel, core, and chop your apples.
- In a large saucepan or nonstick stockpot, combine the chopped apples, water, brown sugar, and cinnamon. Stir to coat. Cover and bring the mixture to a simmer over medium heat. Continue simmering, occasionally stirring, until the apples are soft and tender, about 15 to 20 minutes.
- Remove the pot from the heat. Use a potato masher to mash the apples until you reach your desired consistency for chunkier applesauce. For smoother applesauce, use an immersion blender or food processor.
- Serve warm or cold. Allow the applesauce time to cool to room temperature before transferring it to the fridge.
- Store in an airtight container in the refrigerator for up to 1 week.
Recipe Modifications
- Water - The amount of water you use will dictate the consistency. This recipe is for slightly chunky applesauce. For smoother applesauce, double the quantity of water.
- Size of the Apples - Keep in mind the size of your apples could alter the quantities in this recipe. There are roughly 3 medium-sized apples in a pound.
- For a Cinnamon Applesauce - Use one full teaspoon of ground cinnamon.
- Sugar Alternatives - Apples are naturally sweet. The light brown sugar in this recipe enhances what is already there. Feel free to try this applesauce recipe with other sweeteners like maple syrup.
Other Apple Recipes
- Apple Cinnamon Pecan Scones
- Apple Cinnamon Protein Muffins
- Spiced Apple Pecan Granola
- Baked Apple Oatmeal
- Mini Apple Pies (Puff Pastry)
Frequently Asked Questions
If you like it chunky, a potato masher works great. For smooth applesauce, use an immersion blender or food processor. Make sure to mash while the apples are still hot.
Yes, you can freeze applesauce. However, its texture will suffer slightly.
Homemade applesauce stays good for up to one week in the refrigerator. Store in an airtight container.
While the brown sugar elevates the overall flavor of this recipe, this applesauce can be made without added sugar.
If you make the recipe, don't forget to rate the recipe, and let me know what you think in the comments below! Take pictures, tag #sugarylogic, and share them with me on Instagram or Facebook.
📖 Recipe
Homemade Applesauce
Ingredients
- 2 lbs medium-sized apples peeled, cored, and chopped into 2" pieces
- ½ cup water
- ¼ cup light brown sugar packed
- ½ tsp ground cinnamon
Instructions
- In a large saucepan, combine the chopped apples, water, brown sugar, and cinnamon. Stir to coat. Cover and bring the mixture to a simmer over medium heat. Continue simmering, stirring occasionally, until the apples are soft and tender, about 15 to 20 minutes.
- Remove the pot from the heat. For chunkier applesauce, use a potato masher to mash the apples until you reach your desired consistency. For smoother applesauce, use an immersion blender or food processor.
- Serve warm or cold. Allow the applesauce time to cool to room temperature before transferring it to the fridge.
- Store in an airtight container in the refrigerator for up to 1 week.
Notes
- The amount of water you use will dictate the consistency. This recipe is for a slightly chunky applesauce. For a smoother applesauce, double the quantity of water.
- Keep in mind the size of your apples could alter the quantities in this recipe. There are roughly 3 medium-sized apples in a pound.
- For a Cinnamon Applesauce, use one full teaspoon of ground cinnamon.
Nutrition
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