• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Sugary Logic
  • Home
  • About Me
  • Recipe Index
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
  • Home
  • Recipes
  • About Me
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipes
    • About Me
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Recipes » Cookies

    Peanut Butter Oatmeal Cookies

    Published: Feb 24, 2020 · Modified: Mar 28, 2022 by Katelyn Ryan · This post may contain affiliate links · This blog generates income via ads · #sponsoredpost · Leave a Comment

    Jump to Recipe Print Recipe

    These Peanut Butter Oatmeal Cookies have the perfect combination of oatmeal and peanut butter makes these cookies irresistible. 

    A stack of peanut butter oatmeal cookies

    We all love cookies. So, a cookie that's made just a little bit healthier is ideal for those of us who want more than just one. These Peanut Butter Oatmeal Chocolate Chip Cookies are the perfect option for this.

    What is in these delicious Peanut Butter Oatmeal Chocolate Chip Cookies?

    I have not been baking as much as I would like because we are trying to cut back on the sugary treats. This cookie recipe made things easier for our sweet cravings. It calls for a hefty serving of peanut butter. (Can you say protein?) And, instead of all-purpose flour, it solely uses old-fashioned rolled oats. Of course, there is sugar; it's a cookie recipe after all. But, because of the fat from the peanut butter, this recipe only uses a small amount of butter.

    I did include chocolate chips, but you could use raisins or any other kind of dried fruit instead. Cinnamon would be a lovely addition to these cookies as well.

    Other Recipes You'll Love

    • Chocolate Chip Cookie Bars
    • Chocolate Chip Toffee Cookie Bars
    • Chewy Chocolate Chunk Cookies

    I think you will enjoy these peanut butter oatmeal chocolate chip cookies as much as we did. They satisfy when the cookie craving hits, but without all the guilt. They make a great snack, and a couple of these cookies would satisfy as a breakfast. And might I add, they are perfect microwaved slightly and served with a glass of vanilla almond milk.

    Peanut Butter Oatmeal Chocolate Chip Cookies

    Katelyn Ryan
    A perfect combination of oatmeal and peanut butter makes these cookies irresistible.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 25 mins
    Bake Time 12 mins
    Total Time 37 mins
    Course cookies
    Cuisine Cookies
    Servings 24 cookies
    Calories 257 kcal

    Equipment

    • Standing Mixer
    • Medium Cookie Scoop
    • Baking Sheet Trays

    Ingredients
      

    • ½ stick unsalted butter softened
    • ¾ cup granulated sugar
    • ¾ cup light brown sugar packed
    • 2 large eggs room temperature
    • 1¼ teaspoon baking soda
    • 1 teaspoon pure vanilla extract
    • 1 cup creamy peanut butter
    • 3 cups old-fashioned rolled oats
    • 12 oz semi-sweet chocolate chips

    Instructions
     

    • Preheat oven to 350° F.
    • Beat together butter and both sugars in an electric mixing bowl with the paddle attachment until fluffy and well incorporated. Add in eggs, one at a time, beating until well combined. Add in baking soda and vanilla extract.
    • Add in peanut butter and beat until well combined and creamy. Gently fold in oats and chocolate chips. Mixing until just combined.
    • Using the cookie scoop of your choosing (baking times may vary) scoop balls of dough onto a baking sheet, leaving approximately 2-in space between them. Flatten each dough ball slightly. Bake until set and cookies are slightly golden, approximately 12 to 15 minutes.
    • Cool cookies and transfer to a wire rack to cool completely. Store cookies in an airtight container.

    Nutrition

    Calories: 257kcalCarbohydrates: 29gProtein: 5gFat: 14gSaturated Fat: 6gTrans Fat: 1gCholesterol: 21mgSodium: 117mgPotassium: 203mgFiber: 3gSugar: 19gVitamin A: 88IUCalcium: 27mgIron: 2mg
    Tried this recipe?Tag your photo #sugarylogic or @sugarylogic ANY QUESTIONS? Please leave a comment below!
    « Mocha Almond Balls
    Easy Blueberry Crumb Cake »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    author

    About Katelyn Ryan

    Welcome, my name is Katelyn Ryan, and I am the Head Chef and Recipe Curator for Sugary Logic. My goal is to bring you simple, easy, and delicious recipes.

    Learn more about me →

    Popular

    • Chocolate Peanut Butter Overnight Oats
    • Banana Blueberry Oatmeal Muffins
    • Greek Orzo Salad with Feta and Chickpeas
    • Protein Baked Oatmeal with Chocolate Chunks

    My Favorites

    • Creamy Roasted Red Pepper Pasta
    • Fluffy Peanut Butter Frosting
    • Easy Honey Butter Recipe
    • The Best Guacamole Recipe
    • Dill Scones with Feta Cheese
    • Lemon Garlic Pasta

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Recipe Index
    • About

    Contact

    • Contact
    • Work With Us
    • Subscribe

    Sugary Logic is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2017 - 2022 Sugary Logic