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    Home » Recipes » Pasta

    Easy Bolognese Sauce Recipe

    Published: Jul 8, 2021 · Modified: Dec 29, 2021 by Katelyn Theofanis · This post may contain affiliate links · This blog generates income via ads · #sponsoredpost · 10 Comments

    Jump to Recipe Print Recipe

    This 30-minute Easy Bolognese Sauce recipe makes it possible to enjoy bolognese on a weeknight thanks to store-bought marinara sauce. This recipe is easy, economical, and makes enough to feed a hungry crowd.

    A large bowl of pappardelle pasta smothered in bolognese sauce and garnished with grated parmesan cheese.

    This Bolognese recipe is “easy” in part because of the use of the jarred marinara sauce. In traditional Bolognese sauce, you will see a combination of canned whole tomatoes and tomato paste used. Is using marinara sauce cheating then? Well, sort of. But the use of marinara allows the ability to make a full-flavored Bolognese sauce in a compact amount of time without compensating on the depth of flavor. (No patience required!)

    This easy beef Bolognese recipe with jar sauce makes weeknight Bolognese possible. It brings the cooking time from three-plus hours to just thirty minutes without compensating for flavor. This is all thanks to the store-bought marinara sauce. This Bolognese is hearty, meaty, and filling. This recipe will feed a crowd or leave you with some delicious leftovers. As a bonus, this sauce freezes well for future meals!

    Jump to:
    • What is Bolognese Sauce?
    • Ingredients and Substitutions
    • How to Make Bolognese Sauce
    • Tips for Success
    • Other Pasta Recipes You Will Love
    • Frequently Asked Questions
    • Related Recipes
    • 📖 Recipe
    • 💬 Comments

    What is Bolognese Sauce?

    Bolognese sauce is a classic Italian meat sauce originating from Bologna, Italy. In simplest terms, it is a rich, meaty tomato sauce. It's rich in flavor thanks to the usually slow cooking process that starts with a soffritto (celery, carrot, and onion). The meat and vegetables simmer alongside tomatoes for hours. For an added depth of flavor, this classic Italian sauce is finished with dairy, typically whole milk.

    Does the 30-minute cooking time of this recipe dilute the overall flavors of this classic sauce? In all honesty, no. This bolognese sauce recipe with ground beef is full-flavored and absolutely delicious.

    Ingredients and Substitutions

    The ingredients needed for this recipe.
    • Olive Oil
    • Vegetables – This sauce starts with a soffritto (celery, carrot, and onion). All of which is to be minced. The vegetables impart flavor, not texture, and practically melt into the sauce. 
    • Ground Beef (80/20) – This is a beef Bolognese sauce, however, other ground meats can be used in substitution. This includes ground pork, veal, turkey (healthy), and even beef short ribs. 
    • Pancetta – Pancetta is available to buy in small portions, already diced, at most grocery stores. It adds depth and richness to the finished sauce. 
    • Store-Bought Marinara - Yes, store-bought marinara. Choose a jarred sauce with real ingredients, like Rao's, for the best flavor.
    • Heavy Cream – All Bolognese recipes call for some form of dairy, usually full-fat milk. This recipe calls for heavy whipping cream for its rich and creamy consistency. 
    • Salt and Pepper
    • Pasta - Bolognese is a heavy sauce. It's best served with wide-set noodles such as pappardelle or tagliatelle.
    • Parmesan Cheese – For garnish. 

    How to Make Bolognese Sauce

    In a large nonstick pan or Dutch oven pot, heat the olive oil over medium heat. Add the pancetta and cook until slightly crispy. Add the carrots, celery, and onion. Sauté until the vegetables are tender, about 5 minutes. 

    Add in the ground beef, break up the meat as you stir, and cook until browned. 

    Stir in the marinara sauce. Season with salt and pepper. Let the sauce simmer for 30 minutes, stirring occasionally until thickened. 

    Once the sauce has simmered for 30 minutes, pour in the heavy cream and stir to incorporate.

    Serve immediately with the cooked pasta. Garnish each serving with grated parmesan cheese. 

    Tips for Success

    Use a wide skillet instead of a Dutch oven pot. The wide surface means faster cooking. 

    The key to the best incorporation for the soffritto (celery, carrot, and onion) is to finely mince the vegetables. For quick mincing, use a food processor or box grater. 

    For a spicy Bolognese add ½ teaspoon crushed red pepper flakes. While garlic is not traditional in Bolognese sauce, it’s always delicious in pasta sauces. Mince two cloves of garlic and add alongside the other vegetables.

    Other Pasta Recipes You Will Love

    • Lemon Garlic Pasta
    • Creamy Roasted Red Pepper Pasta
    • Orecchiette with Sausage and Peas
    • Easy Beef Meatball Recipe
    • Creamy Chicken Pasta with Spinach
    A close-up of the completed pasta with bolognese sauce.

    Frequently Asked Questions

    How long does this Bolognese sauce stay fresh? What’s the best way to store the leftover sauce?

    If stored properly, this sauce will stay fresh for up to 3 days. Transfer the cooled sauce to an airtight container and store it in the refrigerator.

    Can you freeze Bolognese sauce?

    Yes, this pasta sauce freezes well. Transfer the completely cooled sauce to airtight containers. Freeze for up 3 months.

    What pasta goes best with Bolognese sauce?

    This meaty sauce is heavy, so it is best served with thick, wide-set noodles like pappardelle or tagliatelle. Spaghetti is additionally delicious with this sauce, but I prefer the long, flat noodles. This Bolognese is also fantastic when used in lasagna.

    Related Recipes

    • Baked Goat Cheese Pasta
    • Easy Lemon Garlic Pasta
    • Creamy Chicken Pasta with Spinach
    • Creamy Roasted Red Pepper Pasta

    📖 Recipe

    Easy Bolognese Sauce

    Katelyn Theofanis
    This 30-minute Easy Bolognese Sauce recipe makes it possible to enjoy Bolognese on a weeknight thanks to store-bought marinara sauce. This recipe is easy, economical, and makes enough to feed a hungry crowd.
    4.72 from 14 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Main Course
    Cuisine Italian
    Servings 6 servings
    Calories 732 kcal

    Equipment

    • Large Skillet
    • Large Pot
    • Dutch Oven
    • Food Processor

    Ingredients
      

    • 2 tablespoon olive oil
    • 5 oz pancetta diced
    • 1 carrot peeled and minced
    • 1 rib celery minced
    • 1 yellow onion minced
    • 1 lb ground beef
    • 1 25oz jar marinara sauce
    • ½ teaspoon salt
    • ¼ teaspoon black pepper
    • ½ cup heavy cream
    • 1 lb wide pasta noodles pappardelle or tagliatelle

    Instructions
     

    • In a large skillet or Dutch oven pot, heat the olive oil over medium heat. Add the pancetta, and cook until slightly crispy. Add the carrots, celery, and onion. Sauté until the vegetables are tender, about 5 minutes. 
    • Add in the ground beef, breaking up the meat as you stir, and cook until browned. 
    • Stir in the marinara sauce, and season with salt and pepper. Let the sauce simmer for 30 minutes, stirring occasionally until thickened. 
    • Once the sauce has simmered for 30 minutes, stir in the heavy cream. 
    • Serve immediately with the cooked pasta. Garnish each serving with grated parmesan cheese. 

    Notes

    The key to the best incorporation for the soffritto (celery, carrot, and onion) is to finely mince the vegetables. For quick mincing, use a food processor or box grater. 

    Nutrition

    Calories: 732kcalCarbohydrates: 64gProtein: 29gFat: 40gSaturated Fat: 15gPolyunsaturated Fat: 4gMonounsaturated Fat: 17gTrans Fat: 1gCholesterol: 160mgSodium: 1056mgPotassium: 919mgFiber: 5gSugar: 8gVitamin A: 2588IUVitamin C: 11mgCalcium: 80mgIron: 4mg
    Tried this recipe?Tag your photo #sugarylogic or @sugarylogic ANY QUESTIONS? Please leave a comment below!

    DID YOU MAKE THIS RECIPE? Please leave a star rating and review below!

    ANY QUESTIONS? Please leave a comment below!

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    1. Chris

      October 11, 2021 at 5:04 pm

      5 stars
      Wow this recipe is awesome, thanks for posting it. I'm not a fan of recipes with super long prep times, so I appreciated the convenience. My local store didn't have the right pasta, but I used fettuccine and got by just fine. Thanks again, I'll definitely be adding this to my rotation.

      Reply
      • Katelyn Ryan

        October 14, 2021 at 2:53 pm

        Hi, Chris! Thank you for the positive review. I am so happy to hear that you enjoy this recipe!

        Reply
    2. ellen brehne

      November 09, 2021 at 6:36 am

      5 stars
      Hi Kate, I made this after having an amazing Bolognese sauce at an old Italian restaurant in Islip, NY. This recipe was as good! I really had to fight myself NOT to add Garlic or Aromatics! The results are terrific without them. I could not get mine as SMOOTH as the restaurants though. Maybe next batch I will run through food processor. What do you think.? p.s. My husband raved about it and he is a much better chef than I!

      Reply
      • Katelyn Ryan

        November 09, 2021 at 1:11 pm

        Ellen, that is so great to hear! I am so glad you both enjoyed this recipe. For a smoother sauce, use an immersion blender. Run it through the sauce for one to two minutes (be careful, the sauce will be hot).

        Reply
    3. Angela Mingrone

      November 21, 2021 at 7:13 am

      3 stars
      Excellent recipe. I have now made this twice. Super easy and very tasty. My only additions:

      Added 1/3 cup of red wine while sauteing the meat.
      I added a touch of fresh nutmeg.
      Added a pinch of Thyme.

      YUM

      Reply
      • Katelyn Ryan

        November 23, 2021 at 9:39 am

        Hi, Angela! Thank you for the positive feedback. I am so happy that you enjoy this recipe. I will have to try it with your variations the next time I make it!

        Reply
      • Leslie

        November 23, 2021 at 11:40 am

        Made this for lunch today and it was divine! Such a yummy recipe and I can’t wait to share it with others!

        Reply
        • Katelyn Ryan

          November 24, 2021 at 8:52 am

          Leslie, that is great to hear. I am so happy that you enjoyed this recipe!

          Reply
    4. Nancy Miller

      December 04, 2022 at 2:03 pm

      Thank you for this recipe! Also known as, ragù alla Bolognese, the Bolognese sauce is a paste made of meat found in Bologna in Italy (Root 94). The recipe for this unique meat sauce was first documented in the 18th century in Bologna. In 1982 the Italian Academy of Cuisine ‘Accademia Italiana Della Cucina’, recorded and set down a formula for ‘typical Bolognese ragù’. You can view more facts about bolognese sauce here: https://ivypanda.com/essays/bolognese-sauce-and-italian-gastronomic-tradition/

      Reply
      • Katelyn Theofanis

        December 05, 2022 at 6:52 pm

        Nancy, thank you for this great information!

        Reply

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    Hi, welcome to Sugary Logic! I'm Katelyn. I am an experienced chef and home cook publishing simple and easy recipes here on my food blog, Sugary Logic. Sugary Logic's recipes will save you time and allow you to create fast and easy meals as sophisticated as any restaurant meal.

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