• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Sugary Logic
  • Home
  • About Me
  • Recipe Index
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
  • Home
  • Recipes
  • About Me
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipes
    • About Me
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Recipes » Cakes

    Cherry Almond Snack Cake

    Published: Aug 6, 2020 · Modified: Feb 16, 2022 by Katelyn Theofanis · This post may contain affiliate links · This blog generates income via ads · #sponsoredpost · Leave a Comment

    Jump to Recipe Print Recipe

    This Cherry Almond Snack Cake has a lovely almond flavor and delicate crumb. This recipe uses fresh cherries, which are in every tender bite! 

    This cake is an homage to my grandmother. For our annual family picnics, she would always bake these delectable cherry squares. Though my cake could never compare to hers, I took my shot and believe that I was able to create something almost as good as my grandma's. This cherry almond snack cake is simple is full of almond flavor and highlights the lovely sweet dark cherries that are in season right now.

    This cherry almond snack cake is made with fresh cherries. The cake itself has a delicate crumb and a lovely almond flavor. The flavor profile of this snack cake is perfect for summertime. It would be lovely accompanied by a cup of coffee or tea.

    Ingredients in Cherry Almond Snack Cake

    • Flour: This cake is made with a combination of all-purpose and almond flours. The almond adds to the overall flavor of the cake, while the all-purpose flour makes up for most of the body.
    • Extracts: This cake is made with both vanilla and almond extracts. The almond extract goes a long way, so this recipe only calls for a small amount.
    • Cherries: This cake is made with fresh cherries, ideally the dark sweet variety. They are to be pitted and halved, before they are delicately placed on top of the cake batter in a decorative fashion.
    • The Usual Suspects: There are 3 total eggs in here, which is a lot for a small cake. This cake calls for equal parts butter and sugar. Finally, there is a small amount of heavy cream. This could be substituted with half-and-half as well.

    How to Make this Cake

    1. Preheat your oven to 350 degrees F. Grease and line a 9-by-9-inch baking pan with parchment paper, set aside.
    2. In a small bowl, whisk together the all-purpose flour, almond flour, baking powder, and salt. Set aside.
    3. In the bowl of a standing mixer with the paddle attachment, beat the butter and sugar together until light and fluffy, about 3-4 minutes. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla and almond extract.
    4. Add half of the dry ingredients into the mixer bowl, beat until incorporated. Pour the heavy cream into the batter and mixer until combined. Add the remaining dry ingredients and mix only until incorporated.
    5. Pour the batter into the prepared pan and smooth into an even layer. Carefully place the cherry halves in rows, cut side up, until the batter is covered. You may not use all the prepared cherries.
    6. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely before removing from pan and cutting into squares. Store in an air-tight container for 3-4 days.

    Other Recipes You'll Love

    • Low-Carb Blueberry Coffee Cake
    • Banana Cake with Peanut Butter Frosting
    • Black Forest Brownies

    I hope you enjoy this lovely cherry almond snack cake. When I enjoy a slice of this it brings back sweet summer memories, which feel really special during times like these. Before the cherry season ends, make sure to grab yourself a pint and make this delicious snack cake.

    Picture of Cherry Almond Snack Cake cut into squares

    Cherry Almond Snack Cake

    Katelyn Theofanis
    This Cherry Almond Snack Cake has a lovely almond flavor and delicate crumb. This recipe uses fresh cherries, which are in every tender bite!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Bake Time 40 mins
    Total Time 55 mins
    Course Dessert
    Cuisine American
    Servings 16 slices
    Calories 218 kcal

    Equipment

    • Standing Mixer
    • 9-by-9-inch Square Baking Pan

    Ingredients
      

    • 1½ cups all-purpose flour
    • ½ cup almond flour
    • 1 tablespoon baking powder
    • ½ teaspoon salt
    • ¾ cup unsalted butter softened
    • ¾ cup granulated sugar
    • 3 large eggs room temperature
    • 1 teaspoon pure vanilla extract
    • ½ teaspoon almond extract
    • ⅓ cup heavy whipping cream
    • 2 cups fresh dark sweet cherries pitted and halved

    Instructions
     

    • Preheat your oven to 350° F. Grease and line a 9-by-9-inch baking pan with parchment paper, set aside. 
    • In a small bowl, whisk together the all-purpose flour, almond flour, baking powder, and salt. Set aside. 
    • In the bowl of a standing mixer with the paddle attachment, beat the butter and sugar together until light and fluffy, about 3-4 minutes. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla and almond extract. 
    • Add half of the dry ingredients into the mixer bowl, beat until incorporated. Pour the heavy cream into the batter and mixer until combined. Add the remaining dry ingredients and mix only until incorporated. 
    • Pour the batter into the prepared pan and smooth into an even layer. Carefully place the cherry halves in rows, cut side up, until the batter is covered. You may not use all the prepared cherries. 
    • Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
    • Allow the cake to cool completely before removing it from the pan and cutting it into squares. Store in an air-tight container for 3-4 days.

    Notes

    You may not use all of the cherry halves.

    Nutrition

    Calories: 218kcalCarbohydrates: 22gProtein: 4gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 65mgSodium: 169mgPotassium: 71mgFiber: 1gSugar: 12gVitamin A: 400IUVitamin C: 1mgCalcium: 67mgIron: 1mg
    Tried this recipe?Tag your photo #sugarylogic or @sugarylogic ANY QUESTIONS? Please leave a comment below!

    DID YOU MAKE THIS RECIPE? Please leave a star rating and review below!

    More Cakes

    • A slice of triple berry cake with raspberry buttercream.
      Triple Berry Cake with Buttercream Frosting
    • A slice of banana pound cake on a plate.
      Banana Pound Cake Loaf
    • A slice of vanilla buttermilk pound cake on a plate with berries.
      Vanilla Buttermilk Pound Cake
    • Iced cinnamon roll coffee cake slices on marble.
      Easy Cinnamon Roll Coffee Cake

    Reader Interactions

    Did you make this recipe? Let me know! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    author

    Hi, welcome to Sugary Logic! I'm Katelyn. I am an experienced chef and home cook publishing simple and easy recipes here on my food blog, Sugary Logic. Sugary Logic's recipes will save you time and allow you to create fast and easy meals as sophisticated as any restaurant meal.

    More about me →

    Popular

    • A plate of Cacio e Pepe pasta.
      Bucatini Cacio e Pepe
    • A few puff pastry chocolate croissants on a plate.
      Puff Pastry Chocolate Croissants
    • Half of an unwrapped cream cheese-filled strawberry muffin.
      Strawberry Cream Cheese Muffins
    • A plate of roasted green beans.
      Roasted Frozen Green Beans

    Trending Recipes

    • A large bowl of chicken sausage pasta.
      Chicken Sausage Pasta with Broccoli
    • Quinoa salad with chickpeas in a large bowl.
      Quinoa Salad with Chickpeas
    • A bowl of pesto pasta salad with a wooden spoon.
      Summer Pesto Pasta Salad
    • Cinnamon streusel muffins on a cooling rack.
      Cinnamon Streusel Muffins

    The Best Scone Recipes

    • A cherry scone on a wire cooling rack with fresh cherries.
      Almond Cherry Scones
    • A close-up of a bacon cheddar scone.
      Bacon Cheddar Scones
    • Cream cheese frosted cinnamon roll scones on a cooling rack.
      Easy Cinnamon Roll Scones with Cream Cheese Icing
    • The best strawberry buttermilk scones.
      The Best Strawberry Buttermilk Scones

    Gluten-Free Recipes

    • Crispy roasted sweet potatoes on a parchment-lined tray with a wooden server.
      Crispy Roasted Sweet Potatoes
    • A close-up of lemon blueberry baked oatmeal.
      Lemon Blueberry Baked Oatmeal
    • Easy Italian Ground Turkey Soup
    • Cauliflower Gnocchi Alla Vodka

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Recipes
    • About Me

    Contact

    • Contact
    • Subscribe

    Sugary Logic participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2017 - 2023 Sugary Logic