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+ servings
A stack of caramel apple Rice Krispie treats

Caramel Apple Pecan Rice Krispie Treats

Katelyn Theofanis
These Rice Krispie Treats combine all the best flavors of fall into one yummy bite. Made with rich caramel sauce and chopped dried apples, these treats cannot be beaten!
5 from 1 vote
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Dessert
Cuisine American
Servings 18 squares
Calories 95 kcal


  • 5 cups rice krispie cereal
  • 1 cup freeze-dried apples finely chopped (dried apples would work too)
  • 1 cup chopped pecans roasted
  • 3 tablespoon butter unsalted
  • 1 10-oz package mini marshmallows
  • cup prepared caramel plus a little more for drizzling on top


  • In a large bowl combine rice Krispie cereal, freeze-dried apples, and pecan pieces. Whisk until well combined. Set aside.
  • In a medium saucepan, melt together the butter and marshmallows. Once melted, quickly stir in caramel sauce until well combined.
  • Pour marshmallow mixture over rice Krispie mixture and quickly stir until everything is well incorporated. Working quickly, pour the mixture into a greased 13-in by 9-in baking pan and smooth until level.
  • Allow to cool and set before slicing into squares. Drizzle with caramel sauce as desired.


* Use a greased spatula or bench scraper when pouring and smoothing final mixture into pan to prevent sticking.


Calories: 95kcalCarbohydrates: 14gProtein: 1gFat: 5gSaturated Fat: 1gCholesterol: 1mgSodium: 62mgPotassium: 63mgFiber: 1gSugar: 4gVitamin A: 529IUVitamin C: 5mgCalcium: 10mgIron: 3mg
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