These Rice Krispie Treats combine all the best flavors of fall into one yummy bite. Made with rich caramel sauce and chopped dried apples, these treats cannot be beaten!
1 cup freeze-dried applesfinely chopped (dried apples would work too)
1cupchopped pecansroasted
3tablespoonbutterunsalted
110-oz packagemini marshmallows
⅓cupprepared caramelplus a little more for drizzling on top
Instructions
In a large bowl combine rice Krispie cereal, freeze-dried apples, and pecan pieces. Whisk until well combined. Set aside.
In a medium saucepan, melt together the butter and marshmallows. Once melted, quickly stir in caramel sauce until well combined.
Pour marshmallow mixture over rice Krispie mixture and quickly stir until everything is well incorporated. Working quickly, pour the mixture into a greased 13-in by 9-in baking pan and smooth until level.
Allow to cool and set before slicing into squares. Drizzle with caramel sauce as desired.
Notes
* Use a greased spatula or bench scraper when pouring and smoothing final mixture into pan to prevent sticking.