Transform your leftover rotisserie chicken into irresistible Buffalo Chicken Quesadillas. Easy to make and packed with flavor, these cheesy buffalo chicken delights are sure to become a favorite. This simple recipe guarantees big flavor, perfect for any night of the week.
In a large bowl, combine the chicken, hot sauce, ranch dressing, scallions, cilantro (if using), and cheese.
Divide the chicken mixture between the two tortillas and spread over one half of each tortilla. Fold the opposite side {of each tortilla} over and gently press down.
Heat the oil in a large nonstick pan over medium heat. Transfer the filled tortillas into the pan. Cook until each side is golden brown, and the cheese has melted.
Remove from the heat. Allow the quesadillas to cool for a few minutes before cutting into slices. Serve with sour cream or Greek yogurt.