Crispy Roasted Chickpeas are a healthy, homemade snack. They are easy to make and use few ingredients. Vegan and gluten-free, this is a crowd-pleasing recipe!
Preheat the oven to 425° F. Line a baking sheet tray with parchment paper.
Drain and rinse the chickpeas. Spread them onto a kitchen towel or layer of paper towels and pat them dry. (Remove any loose skins.)
Transfer the {dried} chickpeas to a small bowl. Toss them in a ½ tablespoon of the olive oil and the spices. *Add more oil, as needed, to ensure spices stick to the chickpeas. Do not exceed 1 tablespoon of olive oil.
Bake for 25 – 30 minutes, or until the chickpeas are golden brown and crisp. If you’d like them crispier, bake for 5-10 minutes more.
Store the crispy chickpeas in an airtight container at room temperature for up to 3 days.