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–+ servings
A cracker dipping into artichoke dip.

4-Ingredient Artichoke Dip

Katelyn Theofanis
Say goodbye to complicated appetizers and hello to this 4-Ingredient Artichoke Dip. The secret to this easy appetizer recipe lies in jarred marinated artichokes. The dip is ready in minutes and perfect for gatherings or a cozy night in.
5 from 2 votes
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American
Servings 10 servings
Calories 232 kcal

Equipment

Ingredients
  

  • 12 oz jar of quartered marinated artichoke hearts drained, reserving 1 tablespoon of liquid
  • ½ cup mayonnaise
  • 8 oz cream cheese softened
  • 1 cup parmesan cheese grated

Instructions
 

  • Preheat the oven to 375°F.
  • Place the cream cheese, mayonnaise, parmesan cheese, drained artichoke hearts, and the tablespoon of reserved liquid into a food processor. Blend until all ingredients are incorporated, with small pieces of artichokes remaining. *Alternatively, you can mix the dip by hand in a large bowl. Chop the artichokes before blending them in with the other ingredients.
  • Transfer the mixture to a 9-inch oval baking dish (or 8-inch baking pan) and bake for 20-25 minutes until the top is golden brown.
  • Serve immediately with chips, crackers, toasted bread, or raw vegetable sticks.

Nutrition

Calories: 232kcalCarbohydrates: 3gProtein: 5gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gTrans Fat: 0.02gCholesterol: 34mgSodium: 432mgPotassium: 41mgFiber: 1gSugar: 1gVitamin A: 730IUVitamin C: 7mgCalcium: 148mgIron: 0.4mg
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