Pistachio White Chocolate Cookies
These are the BEST pistachio white chocolate cookies. They are everything a cookie should be–soft, chewy, and loaded with nutty pistachios and sweet white chocolate chips.
Equipment
Ingredients
- 2½ cups all-purpose flour
- ½ tablespoon cornstarch
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup unsalted butter softened
- 2 large eggs room temperature
- 1 teaspoon vanilla extract
- ½ cup light brown sugar packed
- ½ cup granulated sugar
- ¾ cup white chocolate chips
- 1 cup pistachios roughly chopped
Instructions
- Preheat the oven to 350° F.
- Whisk together the flour, baking soda, cornstarch, and salt in a medium-sized bowl and set it aside.
- In the bowl of a standing mixer, beat the butter and sugars until light and fluffy, 3-4 minutes.
- Add in the eggs and vanilla extract, mixing just until incorporated.
- With mixer speed on low, add the dry ingredients into the batter, mixing until fully incorporated. Stir or fold in the white chocolate chips and chopped pistachios.
- Scoop the dough using a medium cookie scoop—place dough balls on ungreased non-stick cookie sheets or parchment-lined trays, about 2-in apart.
- Bake for 12-15 minutes or until slightly golden.
Nutrition
Calories: 148kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 24mgSodium: 81mgPotassium: 72mgFiber: 1gSugar: 9gVitamin A: 167IUVitamin C: 0.2mgCalcium: 20mgIron: 1mg
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