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+ servings

Beef Meatball Recipe

Katelyn Ryan
This Easy Beef Meatball Recipe is made using ingredients most have on hand. The meatballs are moist and full of flavor!
5 from 1 vote
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine Italian
Servings 15 meatballs
Calories 100 kcal


  • ¼ cup whole milk
  • ½ cup panko bread crumbs
  • 1 lb ground beef I used 85/15, grass-fed beef.
  • 1 large egg beaten
  • ¼ cup white onion minced
  • 2 cloves garlic minced
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ cup parmesan cheese finely grated


  • Preheat the oven to 400° F. Line a baking sheet with foil and lightly grease the surface with cooking spray.
  • In a small bowl, stir together the milk and bread crumbs. Allow the mixture to sit for 5 to 10 minutes, until absorbed.
  • In a large bowl, mix together the ground beef, egg, minced garlic, minced onion, parmesan cheese, soaked bread crumbs (and any remaining milk), and all of the seasonings. Gently mix with your hands until everything is combined.
  • Using a medium cookie scoop or your hands, round (15) golf ball size balls of the beef mixture. Place onto the prepared baking sheet, about 1-inch apart.
  • Bake for 18-20 minutes, until golden brown and the internal temperature reads 160°F.
  • Serve with your favorite jarred or homemade sauce and cooked pasta.


Calories: 100kcalCarbohydrates: 2gProtein: 7gFat: 7gSaturated Fat: 3gTrans Fat: 1gCholesterol: 35mgSodium: 223mgPotassium: 105mgFiber: 1gSugar: 1gVitamin A: 39IUVitamin C: 1mgCalcium: 39mgIron: 1mg
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