Go Back Email Link
+ servings

Easy Bread Dipping Oil

Katelyn Theofanis
This olive oil bread dip is so easy to put together. It is made with common dried herbs, fresh garlic, and high-quality olive oil. Serve with fresh baguette slices and enjoy!
4.67 from 6 votes
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Appetizer, Snack
Cuisine American, Italian
Servings 6 servings
Calories 165 kcal


  • 2 small cloves garlic minced
  • ½ teaspoon dried rosemary
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • teaspoon red pepper flakes
  • teaspoon onion powder
  • teaspoon black pepper
  • ¼ teaspoon kosher salt
  • ½ cup olive oil
  • 1 tablespoon grated Parmesan optional


  • In a small bowl, stir together all of the dried herbs, spices, and minced garlic. Add in the grated Parmesan, stir until combined. 
  • Whisk in the olive oil until everything is well blended. Place into a shallow serving dish. 
  • Enjoy with fresh baguette slices. 


Calories: 165kcalCarbohydrates: 1gProtein: 1gFat: 18gSaturated Fat: 3gCholesterol: 1mgSodium: 111mgPotassium: 12mgFiber: 1gSugar: 1gVitamin A: 28IUVitamin C: 1mgCalcium: 17mgIron: 1mg
Tried this recipe?Tag your photo #sugarylogic or @sugarylogic ANY QUESTIONS? Please leave a comment below!