Pumpkin Protein Muffins are studded with semi-sweet chocolate chips and have the perfect spiced pumpkin flavor. These muffins are satiating thanks to the Kodiak protein pancake mix and pumpkin puree. Enjoy one for a quick breakfast, healthy snack, or healthy dessert.
The first step is to preheat your oven to 375° F. Grease or line the cups of a muffin tin and set it aside.
In a large bowl, whisk together the pancake mix, brown sugar, baking powder, salt, and pumpkin pie spice until thoroughly combined.
In a small bowl, whisk the avocado oil, egg, and vanilla extract together. Pour into the dry ingredients and mix only until combined. Do NOT over-mix. Add the pumpkin puree, again mixing just until combined. The batter may look slightly lumpy or curdled, but this is okay. Stir in the chocolate chips.
Fill each muffin tin about ¾ of the way full. Bake for 20 to 25 minutes, until golden brown or until a toothpick inserted into the center comes out clean. Allow muffins to cool before eating.
Store in an airtight container at room temperature for a few days or in the refrigerator for up to one week.