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Fudgy Double Chocolate Walnut Brownies

Katelyn Theofanis
These brownies are full of delicious chocolate flavor thanks to the cocoa powder and melty chocolate chips. The crunchy walnuts on top pair perfectly with the chewy texture of these brownies.
5 from 4 votes
Prep Time 10 mins
Bake Time 20 mins
Total Time 30 mins
Course Dessert
Cuisine American
Servings 12 brownies
Calories 354 kcal


  • ¾ cup unsalted butter melted
  • 1 tablespoon avocado oil
  • 1 ¼ cups granulated sugar
  • 2 large eggs room temperature
  • 1 teaspoon pure vanilla extract
  • ¾ cup all-purpose flour
  • ¾ cup cocoa powder
  • ½ teaspoon salt
  • ½ cup semi-sweet chocolate chips
  • ½ cup chopped walnuts


  • Preheat oven to 350 F. Grease an 8-in square baking pan, set aside.
  • In a medium-sized bowl, whisk together butter, avocado oil, and sugar. Whisk well for 1-2 minutes. Add the eggs and vanilla, whisk for an additional 2 minutes, until light in color.
  • In a small bowl, whisk together the flour, cocoa powder, and salt. Carefully fold the dry ingredients into the egg butter mixture, until just combined. Fold in the chocolate chips.
  • Pour the batter into the prepared pan, spread out evenly. Sprinkle the top with the chopped walnuts. Bake for 20-25 minutes, or until just set. (Brownies will be soft and chocolaty with a crackled top.) Allow the brownies to cool before slicing.


  • You can use an 8-in square baking pan, baking time may need to be adjusted.


Calories: 354kcalCarbohydrates: 35gProtein: 5gFat: 24gSaturated Fat: 10gTrans Fat: 1gCholesterol: 62mgSodium: 113mgPotassium: 192mgFiber: 3gSugar: 24gVitamin A: 405IUVitamin C: 1mgCalcium: 31mgIron: 2mg
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