No-Bake Lemon Curd Pie
Relish in the ease of this delicious no-bake lemon curd pie. Creamy lemon filling is ready in minutes using only four ingredients, including store-bought lemon curd and graham cracker crust. You will fall in love with this easy pie recipe.
Equipment
Ingredients
- 8 oz cream cheese softened
- ⅔ cup heavy whipping cream
- 10 oz lemon curd store-bought or homemade
- 1 teaspoon pure vanilla extract
- 1 9-inch graham cracker crust store-bought or homemade
Instructions
- Whip the softened cream cheese in the bowl of a stand mixer on high speed until it is light and has a fluffy texture, about 2-3 minutes. Scrape the bowl using a rubber spatula.
- Add the heavy cream and vanilla extract to the bowl of whipped cream cheese. With the mixer on medium speed, beat the cream cheese mixture until light and smooth, about 3-4 minutes. Mix in the lemon curd until incorporated.
- Pour the lemon pie filling into the ready-made crust and smooth it into an even layer.
- Refrigerate the pie until the filling is set, at least 8 hours or preferably overnight. For a faster setting, place the pie in the freezer.
Notes
- Freeze the pie for clean slices. Cut it while it is still frozen.
- Transfer precut slices to an airtight container or cover the pie plate with plastic wrap or foil. Store the pie in the refrigerator for up to 4 days.
- Freeze the pie for up to 3 months. Eat it straight from the freezer or thaw it in the refrigerator.
Nutrition
Calories: 315kcalCarbohydrates: 30gProtein: 3gFat: 20gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 41mgSodium: 241mgPotassium: 65mgFiber: 0.4gSugar: 21gVitamin A: 538IUVitamin C: 0.1mgCalcium: 37mgIron: 0.5mg
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