Maple Walnut Muffins
Savor the taste of fall with this quick and easy muffin recipe. Uncover a delicious blend of maple syrup and crunchy walnuts in these Maple Walnut Muffins. This baked delight is an ideal quick breakfast, perfect for enjoying alongside your morning coffee.
Ingredients
- 2 cups all-purpose flour
- 1 cup whole wheat flour
- 2½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1¼ cup pure maple syrup grade A or B
- ½ cup unsalted butter melted and cooled
- ¾ cup buttermilk or whole milk
- 2 large eggs
- ¾ cup walnuts chopped
Instructions
- Preheat the oven to 425℉. Grease or line 14 cups of two muffin tins with paper liners.
- Mix the all-purpose flour, whole wheat flour, baking powder, baking soda, and salt in a large bowl until combined.
- Whisk the maple syrup and cooled melted butter in a medium bowl. Mix in the buttermilk and eggs until combined.
- Pour the wet mixture into the dry mixture. Mix the ingredients until just incorporated and a batter forms—do not over-mix. Fold in the chopped walnuts.
- Bake the muffins at 425℉ for 5 minutes. After the first 5 minutes, reduce the oven temperature to 375°F and bake for another 15-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Cool muffins on a wire rack.
Nutrition
Calories: 289kcalCarbohydrates: 41gProtein: 5gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 45mgSodium: 226mgPotassium: 172mgFiber: 2gSugar: 18gVitamin A: 264IUVitamin C: 0.1mgCalcium: 106mgIron: 2mg
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