Homemade keto trail mix is satiating and delicious. This easy recipe is a delightful combination of nuts, coconut, chocolate chips, and dried fruit. It’s ready in minutes and easily customizable — enjoy a serving by the handful or sprinkle over yogurt.
Transfer the coconut chips to a small non-stick skillet over medium-low heat and toast the flakes until slightly golden, about 7-8 minutes, frequently stirring for even toasting. Allow the coconut to cool completely.
Toss the almonds, pistachios, sunflower seeds, coconut chips, dried cranberries, and chocolate chips in a large bowl until combined.
Transfer trail mix to a jar or airtight container and store it at room temperature.