Heath Bar Brownies
Homemade Heath bar brownies are deliciously sweet, with Heath candy pieces and toffee bits baked in. The moist, cakey-style brownie has a scrumptious chocolate flavor with a crunchy, sweet toffee topping. This simple, made-from-scratch recipe is easy to make and delivers tasty brownies.
Ingredients
- ¾ cup all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon instant espresso powder optional
- ½ cup salted butter melted and cooled
- ½ cup granulated sugar
- ½ cup light brown sugar packed
- 2 large eggs room temperature
- 1 teaspoon pure vanilla extract
- 1 tablespoon oil canola, vegetable, or avocado oil
- ½ cup Heath candy bars chopped, plus more for garnish if desired
- ½ cup toffee bits
Instructions
- Preheat the oven to 350°F. Grease and line an 8x8-inch baking pan with parchment paper and set it aside.
- Whisk flour, cocoa powder, and espresso powder (if using) in a medium bowl.
- Mix {cooled} melted butter, granulated sugar, and light brown sugar in a large bowl until combined. Add the eggs and mix vigorously. (Mix by hand or with an electric mixer). Whisk in the vanilla.
- Add the dry ingredients to the wet ingredients and mix just until combined.
- Pour the brownie batter into the prepared pan and smooth it into an even layer using a rubber spatula. Sprinkle Heath bar pieces and toffee bits over the brownie mixture.
- Bake brownies for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Sprinkle additional Heath candy bar pieces over the warm brownies after they come out of the oven if desired—Cool brownies on a wire rack before eating.
Nutrition
Calories: 227kcalCarbohydrates: 29gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 48mgSodium: 93mgPotassium: 73mgFiber: 1gSugar: 22gVitamin A: 296IUVitamin C: 0.01mgCalcium: 18mgIron: 1mg
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