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–+ servings
A bowl of Greek cucumber salad with a spoon.

Greek Cucumber Salad with Feta

Katelyn Theofanis
Fresh vegetables marinate in a homemade Greek vinaigrette in this easy Greek cucumber salad with feta cheese. This crowd-pleasing cold salad is perfect for summer barbecues and get-togethers. It is quick to throw together, healthy, and delicious.
5 from 2 votes
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Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer, Salad, Side Dish
Cuisine Greek
Servings 4 servings
Calories 167 kcal

Equipment

Ingredients
  

Greek Salad Dressing

  • 2 tablespoon extra-virgin olive oil
  • 1 tablespoon red wine vinegar
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1 clove garlic minced
  • ¼ teaspoon salt plus more to taste, if desired
  • freshly cracked black pepper as desired
  • 1 tablespoon fresh oregano minced
  • 1 tablespoon fresh dill minced

Cucumber Salad

  • 1 large English cucumber about 4 cups
  • 1 cup cherry tomatoes halved
  • ½ cup red onion thinly sliced
  • ⅓ cup kalamata olives halved
  • 3 oz feta cheese diced

Instructions
 

  • Whisk the olive oil, vinegar, lemon juice, Dijon mustard, minced garlic, salt, and pepper in a small bowl. Stir in the minced oregano and dill.
  • Place the cucumbers, tomatoes, red onion, olives, and feta cubes in a large mixing bowl. Pour the dressing over the vegetable-cheese mixture and toss until everything is coated and combined.

Nutrition

Calories: 167kcalCarbohydrates: 9gProtein: 4gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 19mgSodium: 584mgPotassium: 265mgFiber: 2gSugar: 3gVitamin A: 425IUVitamin C: 14mgCalcium: 154mgIron: 1mg
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