Funfetti Cake Mix Cookies
These easy funfetti cake mix cookies have crinkly tops and soft, chewy centers. The sprinkle-filled cookies have a sweet, nostalgic funfetti flavor. This recipe requires only five ingredients and is ready in minutes.
Ingredients
- 15.25 oz box of funfetti cake mix
- 1 large egg + one yolk room temperature
- ½ cup unsalted butter melted and cooled
- ½ teaspoon pure vanilla extract
- ⅓ cup rainbow sprinkles
Instructions
- Preheat the oven to 350℉. Line two baking sheets with parchment paper and set them aside.
- Mix the cake mix, egg, egg yolk, vanilla, and cooled melted butter in a large bowl until smooth and incorporated. Fold in the sprinkles.
- Scoop cookie dough using a medium cookie scoop. Shape dough into balls using your hands. Place cookie balls onto the prepared baking sheets, leaving 2 inches of space between the dough balls. **Note: Chill the dough for 30 minutes to one hour before baking for less spread and thicker cookies.
- Bake cookies for 10-12 minutes until set and lightly golden around the edges.
- Allow the cookies to cool for a few minutes before transferring them to a wire cooling rack.
Nutrition
Calories: 161kcalCarbohydrates: 22gProtein: 1gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 35mgSodium: 160mgPotassium: 7mgFiber: 1gSugar: 15gVitamin A: 187IUCalcium: 14mgIron: 0.5mg
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