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–+ servings
Spoone drizzling caramel sauce into a bowl filled with additional caramel sauce.

Easy Salted Caramel Sauce

Katelyn Theofanis
This Easy Salted Caramel Sauce is completely foolproof. This recipe takes only fifteen minutes to make and could not be easier!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 10 servings
Calories 206 kcal

Equipment

Ingredients
  

  • 1 cup light brown sugar packed
  • 1 stick unsalted butter cut into cubes
  • ½ cup heavy whipping cream
  • 1 teaspoon coarse sea salt

Instructions
 

  • Place the brown sugar, butter, and heavy cream into a small saucepan. Over medium-low heat, bring the mixture to a boil, stirring constantly. Boil for approximately 1 to 2 minutes. Remove the pan from the heat and stir in the salt. 
  • Allow the caramel to cool and thicken before using.
  • After the caramel has cooled completely, store it in an airtight container in the refrigerator for up to 2 weeks.

Nutrition

Calories: 206kcalCarbohydrates: 22gProtein: 1gFat: 14gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 41mgSodium: 244mgPotassium: 41mgSugar: 21gVitamin A: 457IUVitamin C: 1mgCalcium: 29mgIron: 1mg
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