Easy Cherry Crumble
Simple cherry crumble is an easy dessert that is perfect for any day. Crispy almond-oat topping coats juicy, sweet dark cherry filling for a delicious sweet treat. Serve it warm with a scoop of vanilla ice cream. This dessert is gluten-free.
Ingredients
- 4 cups dark cherries fresh or frozen, pitted
- 1 tablespoon cornstarch *see note
- 2 tablespoon light brown sugar packed
- 2 teaspoon lemon juice
- 1 teaspoon pure vanilla extract
Crumble Topping
- ½ cup old-fashioned rolled oats
- ½ cup almond flour
- ⅓ cup light brown sugar packed
- ½ teaspoon ground cinnamon
- ⅓ cup almonds chopped
- 5 tablespoon unsalted butter softened
Instructions
- Preheat the oven to 350℉.
- Place the pitted cherries in a large mixing bowl with two tablespoons of light brown sugar, lemon juice, cornstarch, and vanilla extract. Stir to coat the cherries.
- Combine the oats, almond flour, remaining light brown sugar, ground cinnamon, and chopped almonds in a separate mixing bowl. Rub the softened butter into the oat mixture until a crumbly texture forms.
- Spread the cherry mixture in the base of an 8-inch square baking pan.
- Sprinkle the crumble topping over the cherry mixture, ensuring the cherries are covered.
- Bake the crumble for 25-30 minutes until the fruit filling is bubbly and the topping is golden brown. Serve warm with vanilla ice cream.
Notes
- If using frozen cherries, add an additional tablespoon of cornstarch.
Nutrition
Calories: 335kcalCarbohydrates: 40gProtein: 6gFat: 19gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.4gCholesterol: 25mgSodium: 7mgPotassium: 315mgFiber: 5gSugar: 28gVitamin A: 351IUVitamin C: 7mgCalcium: 75mgIron: 1mg
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