Biscoff Cookie Butter Cookies
Loaded with broken cookie pieces and infused with the unbeatable buttery taste of Biscoff, these delicious Cookie Butter Cookies deliver a delectably chewy texture and soft centers that will leave you craving more.
Ingredients
- 1 ¼ cup all-purpose flour
- 2 teaspoon cornstarch
- ½ teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter softened
- ½ cup cookie butter
- ¼ cup light brown sugar
- ½ cup granulated sugar
- 1 egg room temperatrue
- 2 teaspoon vanilla extract
- 1 cup chopped Biscoff cookies
Instructions
- Preheat the oven to 350°F. Line two baking sheets with parchment paper and set them aside.
- Whisk the flour, cornstarch, baking powder, baking soda, and salt in a medium bowl.
- In a large bowl with an electric mixer, beat the butter and cookie butter until smooth and incorporated. Add the sugars and beat until the mixture is light and fluffy.
- Mix in the egg and vanilla extract just until combined.
- Pour the dry ingredients into the butter-sugar mixture and mix only until combined. Fold in the cookie pieces.
- Scoop the cookie dough onto the prepared sheet trays using a medium cookie scoop, leaving about 1½ inches between the dough balls. Bake the cookies for 9-11 minutes until the edges are set.
- Allow the cookies to cool on the sheet pan for a few minutes before transferring them to a wire rack to cool them completely.
Nutrition
Calories: 134kcalCarbohydrates: 17gProtein: 1gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 19mgSodium: 122mgPotassium: 16mgFiber: 0.2gSugar: 9gVitamin A: 140IUCalcium: 11mgIron: 0.4mg
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