Banana Bread with Self-Rising Flour
This banana bread recipe uses self-rising flour, melted butter, and buttermilk for the fluffiest, moist bread. This delicious quick bread is prepared in a single bowl making this recipe quick and easy. The bread is fluffy and irresistible. Enjoy a slice for a quick breakfast or as an afternoon snack.
Equipment
Ingredients
- 3 large ripe bananas about 1 cup
- ½ cup unsalted butter melted and cooled
- ¾ cup light brown sugar packed
- ½ cup buttermilk
- 2 large eggs room temperature
- 1 teaspoon pure vanilla extract
- 2 cups self-rising flour
- ½ cup walnuts chopped
Instructions
- Preheat the oven to 350°F. Grease a loaf pan with cooking spray or melted butter and set it aside.
- Place the bananas in a large bowl and mash them until smooth.
- Whisk the melted butter, sugar, and buttermilk into the mashed bananas. Add the eggs and vanilla extract and mix until well combined.
- Fold the flour into the banana mixture and mix just until incorporated. Fold in the walnuts (if using).
- Pour the banana bread batter into the prepared loaf pan and smooth it into an even layer.
- Bake the banana bread for 50-55 minutes until golden brown and a toothpick inserted into the center comes out clean.
- Allow the bread to cool slightly before removing it from the pan and placing it on a wire rack to cool completely.
Nutrition
Calories: 327kcalCarbohydrates: 44gProtein: 6gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 63mgSodium: 34mgPotassium: 233mgFiber: 2gSugar: 21gVitamin A: 382IUVitamin C: 3mgCalcium: 47mgIron: 1mg
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